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Slow Cooker Chicken Wings
Prep Time
10 mins
Cook Time
4 hrs 10 mins
Total Time
4 hrs 20 mins
These wings are cooked in the slow cooker with root beer and barbecue sauce, then slathered in more sauce, sprinkled with brown sugar, and browned for just a few minutes. Absolutely delightful!
Servings: 2 pounds of Chicken Wings
  • 2 pounds of chicken wings
  • 1 can root beer
  • 1 cup barbecue sauce divided (use your favourite, we like bullseye original)
  • 2 tablespoons brown sugar
  1. Place the wings in your slow cooker.
  2. Pour root beer inside.
  3. Pour half the barbecue sauce over top. Set the remaining sauce aside for later.
  4. Turn slow cooker on. You can cook these on low for 4 to 5 hours, or on high for 2 to 2 1/2 hours.
  5. Turn slow cooker off.
  6. Preheat oven to 400 degrees F.
  7. Remove the wings and lay on a cookie sheet lined with parchment.
  8. Brush the remaining barbecue sauce over top of the wings.
  9. Sprinkle the brown sugar over top.
  10. Place the cookie sheet in the oven for 8 to 10 minutes.
  11. Remove and carefully plate using tongs.
  12. Serve with a big old messy smile!
Recipe Notes

Recipe Source: Cravings of a Lunatic