Cranberry Sangria aka Devil's Sangria
Prep Time
10 mins
Total Time
10 mins
Cranberry Sangria is the perfect drink for Fall and Winter. Whip up a batch for Thanksgiving or Christmas. You can jazz it up for Halloween and call it Devil's Sangria.
Course: Beverage
Cuisine: American
Author: Kim Beaulieu
  • 1 750 ml bottle of Casillero del Diablo Merlot
  • 4 cups cranberry juice
  • 1/4 cup Cointreau or any orange liqueur
  • 2 to 4 cups fresh cranberries
  • 2 cups sparkling water
  • 2 cups ice if desired
Remember to allow your Sangria to rest for at least 4 hours, or preferably overnight, before serving!
  1. Pour the Casillero del Diablo Merlot in a pitcher, add the cranberry juice, Cointreau and the cranberries, stir well.
  2. Put the mixture in the fridge for at least 4 hours, but preferably overnight.
  3. Remove the mixture from the fridge and add the sparkling water. Stir well. Add ice if desired.
  4. Serve with a big old Sangria loving smile!
Recipe Notes

If using this for Thanksgiving or Christmas you can add orange slices for some extra kick and a super presentation.

If serving for Halloween you make ice or wine cubes in creepy ice cube trays. Amps up the fun factor.