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    Home » Drink Recipes

    Cranberry Sangria

    Published: Oct 15, 2015 · Modified: Feb 5, 2022 by Kim Beaulieu · This post may contain affiliate links

    13.8K shares
    • 252
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    Cranberry sangria collage image featuring two images of finished sangria.

    Cranberry Sangria is the perfect drink for fall and winter. Whip up a batch for Thanksgiving or Christmas. You can jazz it up for Halloween and call it Devil's Sangria.

    I'm a sucker for cranberry sangria during the holiday season. It's the perfect drink recipe for parties and family gatherings.

    Two glasses of sangria with fresh cranberries floating in them and a pitcher of sangria in the background.

    This is a sponsored post written by me on behalf of Casillero del Diablo Wines for IZEA. All opinions are 100% mine.

    I absolutely love this recipe because it's simple to make and perfect for dinner parties. This girl comes from a family of big wine drinkers. My dad loved having wine on all our holiday tables.

    As an adult I have to be careful with my alcohol consumption but when I drink occasionally sangria is my go drink. Always. Every single time.

    In all honesty, I really love fruity drinks. For me, any drink with fruit in it will always rank higher on my list of "must haves". All the better if the fruit is combined with a nice wine.

    Cranberry sangria served in a glass pitcher with a bottle of red wine beside it.

    We were having Thanksgiving dinner here last weekend because the Canadian Thanksgiving is in October. Consequently, I had tons of fresh cranberries on hand. Perfect timing for a cranberry sangria.

    This drink is absolutely ideal for any holiday gathering. It's easy to make and you can garnish it in so many ways. Plus it's just a beautiful colour and a super versatile drink for any occasion.

    Normally, I use oranges in this one but I wanted it to double as a Devil's Sangria for Halloween. So, I kept it as red as possible. I just used an orange liquer to add a subtle hint of citrus because citrus works so well with cranberries.

    This is a drink worth indulging in. You can sip it all day long. Plus you can tell people it's healthy because it has fruit in it. Am I right? So you're getting your daily fruit requirement.

    Cranberry sangria served in a glass pitcher with a bottle of red wine in the background.

    What occasions can Cranberry Sangria be served

      • Halloween - Serve in skull glasses for added spookiness. You can also add skull shaped ice cubes to it.
      • Thanksgiving - I like to serve it with fresh cranberries for a festive looking drink. Freeze cranberries in ice cubes trays and add before serving.
      • Christmas - Serve with cinnamon sticks, sliced oranges and frozen cranberries.
      • Fall and Winter Family Gatherings - You can make a non-alcoholic version with sparkling water and cranberry juice for the kiddos and non-drinkers attending.

    Cranberry sangria served in a skull glass for Halloween.

    What to serve with Cranberry Sangria

    • Slow Cooker Short Rib Ragu
    • Bolognese
    • How to Cook a Sirloin Roast
    • Vampire Steaks with Red Wine Reduction
    • Lamb Lollipops with Peach Salsa
    • Honey Baked Chicken and Potatoes
    • How to Grill a Tomahawk Steak from Kiss My Smoke

    Cranberry sangria served in a mini mason jar shot glass with the rim covered in red sugar crystals, a glass pitcher of sangria is in the background.

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    Two glasses of sangria with fresh cranberries floating in them and a pitcher of sangria in the background.
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    Cranberry Sangria aka Devil's Sangria

    Cranberry Sangria is the perfect drink for fall and winter. Whip up a batch for Thanksgiving or Christmas. You can jazz it up for Halloween and call it Devil's Sangria.
    Course Drinks
    Cuisine American
    Keyword cranberry sangria, holiday sangria
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 12
    Calories 106kcal
    Author Kim Beaulieu

    Ingredients

    • 750 ml merlot
    • 4 cups cranberry juice
    • ¼ cup Cointreau or any orange liqueur
    • 2 cups fresh cranberries
    • 2 cups sparkling water
    • 2 cups ice if desired

    Instructions

    Remember to allow your Sangria to rest for at least 4 hours, or preferably overnight, before serving!

    • Pour the merlot in a pitcher, add the cranberry juice, Cointreau and the cranberries, stir well.
    • Put the mixture in the fridge for at least 4 hours, but preferably overnight.
    • Remove the mixture from the fridge and add the sparkling water. Stir well. Add ice if desired.
    • Serve with a big old Sangria loving smile!

    Notes

    If using this for Thanksgiving or Christmas you can add orange slices for some extra kick and a super presentation.
    If serving for Halloween you make ice or wine cubes in creepy ice cube trays. Amps up the fun factor.

    Nutrition

    Calories: 106kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 144mg | Fiber: 1g | Sugar: 12g | Vitamin A: 38IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 1mg

    Glass of Cranberry Sangria with cranberries floating in it and a pitcher of sangria and bottle of wine in the background.

    Keep tuning in for tons of amazing Halloween Recipes, as well as our Dead Eats: Recipes Inspired by The Walking Dead Series.

    I'll be kicking off two weeks of Thanksgiving Recipes on November 1 as well. I've been cooking up a storm lately. Being back in the kitchen is a blast. I love my job. Way too much.

    Before long it will time for Christmas Recipes. Have you started shopping yet? I have. I usually start my holiday shopping in January. I'm one of "those" people. I love the holidays!

    See you soon!

    Toodles! xx

    « Carol's Cookies for Dead Eats: Recipes Inspired by The Walking Dead!
    Weekly Meal Plan: Week 14 »
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    This post may contain affiliate links. Read my disclosure policy.

    Reader Interactions

    Comments

    1. Martha @ A Family Feast

      October 20, 2015 at 4:47 pm

      While the kids and Dads go out trick or treating - us Moms always stay behind at our neighbor's house to give out the candy! (As well as enjoy some lovely wine and appetizers...) I think this will be perfect for Halloween evening!

      Reply
      • Kim Beaulieu

        October 20, 2015 at 10:16 pm

        I like the way you think Martha. Wish we lived closer. I'd love to share a glass with you. xx

        Reply
    2. Ashley @ Wishes and Dishes

      October 20, 2015 at 5:07 pm

      I love how this is totally fitting for all three holidays coming up! Love the color!

      Reply
      • Kim Beaulieu

        October 20, 2015 at 10:17 pm

        Thanks Ashley. I wish I'd taken a photo of the drink all jazzed up for Christmas. I guess I'll have to make more. Ha.

        Reply
    3. Lauren @ Healthy Delicious

      October 20, 2015 at 10:03 pm

      LOVE that gorgeous deep red color! And yes, it's totally healthy if it has fruit in it. That's always been my rule. (I mean, how else can you justify pie for breakfast?)

      Reply
      • Kim Beaulieu

        October 20, 2015 at 10:22 pm

        Thanks Lauren. I'm a sucker for red drinks. Something so pretty about them.

        I like the way you roll. I'm always down with pie for breakfast.

        Reply
    4. Kimberly @ The Daring Gourmet

      October 20, 2015 at 10:23 pm

      Gorgeous pics!! The cranberry sangria looks stunning but you had me totally fixated on those vampire steaks, wow!!

      Reply
    5. Carolyn

      October 21, 2015 at 10:07 am

      This is so my kind of cocktail. Pinned! And love how you turned it into a Halloween drink...creeeeeeeeepppppppy! 🙂

      Reply
      • Kim Beaulieu

        October 22, 2015 at 8:33 pm

        Thanks Carolyn. I think I'm far too addicted to the walking dead. I watch it pretty much every day while I work. Perfect timing for Halloween, I can't believe how many people throw Walking Dead parties for it. Or weekly while they watch the show. It's like a cult. And I'm one of them. Ha.

        Reply
    6. Susan

      October 21, 2015 at 6:08 pm

      I love the deep red color of this and it sounds delicious with that cranberry juice and hint of citrus. I see this as the perfect winter sipper.

      Reply
      • Kim Beaulieu

        October 23, 2015 at 1:57 am

        Thanks so much Susan. I just love a good winter sip. Makes a great mulled wine too.

        Reply
    7. Angie | Big Bear's Wife

      October 21, 2015 at 8:05 pm

      wow, the color on that sangria is amazing. That would be perfect for Halloween! I just can't get over that dark rich color! ps, that skill glass is great!!

      Reply
      • Kim Beaulieu

        October 23, 2015 at 2:07 am

        Thanks Angie. I had so much fun with this one. It was a riot to make the drink and decorate the glasses. Perfect for Halloween of for just sipping on normal holidays. ha

        Reply
    8. Anonymous

      October 22, 2015 at 6:23 am

      You are SO creative! This is one fun, delicious and spooky cocktail. I love sangria even more than wine!!!

      Reply
      • Kim Beaulieu

        October 23, 2015 at 2:24 am

        Thanks so much. I had so much fun doing this one. Glad you like it. Sangria rocks, it just works so well for parties and family gatherings.

        Reply
    9. Meghan

      October 22, 2015 at 9:45 pm

      I'm definitely craving cranberry sangria now! This is gorgeous and I love fruity drinks too, Kim!

      Reply
      • Kim Beaulieu

        October 23, 2015 at 1:24 am

        It's so good. I really enjoyed making this. Perfect for Thanksgiving and Christmas too. Plus I love that you can creep it up for Halloween. Ha.

        Reply
    10. Ann Love

      October 27, 2016 at 12:30 pm

      I just made a version of this for Halloween! It was delicious with Dracula's Robber Steaks. Thanks so much!

      Reply
      • Kim Beaulieu

        February 22, 2017 at 9:46 pm

        I'm so happy you liked it. Thanks so much for letting me know. You sound like you enjoy Halloween cooking as much as I do.

        Reply
    11. Chris

      November 04, 2016 at 4:24 pm

      Are the cranberries pretty infused and easily edible?

      Reply
      • Kim Beaulieu

        December 29, 2016 at 1:27 am

        Hi Chris. I just saw this. I'm not a big cranberry person so I usually discard them. But they might work really well for boozy cranberry relish or sauce. They soften a bit over the time they soak but aren't mushy. Hope that helps and I apologize for not seeing this sooner. Sometimes things get stuck in my spam filter for unknown reasons. So sorry.

        Reply
    12. MT

      September 30, 2019 at 3:53 pm

      How many does this serve??

      Reply
      • Kim Beaulieu

        December 11, 2019 at 8:01 pm

        I'll have to test it out but I'd safely guess about 8. I can double check that when I make it for the holidays.

        Reply

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