4 from 1 vote
thai cucumber salad in a blue and white bowl
Thai Cucumber Salad
Prep Time
10 mins
 

Thai Cucumber Salad is incredibly quick and easy to make. This simple recipe uses only a few ingredients but packs a serious flavour punch!

Course: Side Dish
Cuisine: Asian
Servings: 4
Calories: 35 kcal
Ingredients
  • 1/3 cup rice vinegar
  • 1 tsp sugar
  • 1 tsp sesame oil
  • 1 red Thai chile pepper, finely chopped
  • 1 large cucumber, spiralized or sliced
  • 2 shallots, finely diced
  • 1/4 tsp red pepper flakes, or to taste
Instructions
  1. Combine rice vinegar, sugar, sesame oil and red Thai chile pepper in a small bowl. Mix well. 

  2. In another small bowl, combine cucumber, shallots and red pepper flakes. Mix well. 

  3. Pour liquid mixture over cucumber mixture. Toss until cucumbers are coated well. Place in fridge until ready to serve. 

  4. Serve with a big old spicy smile!

Recipe Notes

Recipe inspired by Thai Cucumber Salad and Spicy Thai Cucumber Salad from Kraft. 

 

You can add peanuts to this recipe if you like!

 

In a pinch you can substitute salad dressing and Thai Chili sauce instead of using rice vinegar, sugar and sesame oil. I've done it on occasion and it tastes amazing!! 

 

Did you make this recipe? Please give it a star rating below or leave us a comment!

Nutrition Facts
Thai Cucumber Salad
Amount Per Serving
Calories 35 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 5mg0%
Potassium 136mg4%
Carbohydrates 4g1%
Sugar 3g3%
Vitamin A 90IU2%
Vitamin C 5mg6%
Calcium 14mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.