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–+ servings
Potato and Bacon Breakfast Hash served in a green bowl on a wooden surface with a green and white spoon on it.
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3.67 from 3 votes

Potato and Bacon Hash

This potato and bacon hash recipe is absolutely perfect for brunch or breakfast. It makes a great side dish for dinner as well!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: breakfast hash, potato and bacon hash
Servings: 8
Calories: 618kcal

Ingredients

  • 1 lb bacon cut into cubes
  • 3 large russet potatoes cut into cubes
  • 1 pinch salt
US Customary - Metric

Instructions

  • In a large cast iron skillet cook the bacon over medium low heat. Stir quite often to keep it from sticking. Cook until browned the way you like it.
  • Spoon out the bacon and set aside. Do not get rid of bacon drippings. You want that.
  • Pop the potatoes in the skillet in the bacon drippings and cook potatoes until they are golden brown. Mine took about 15/20 minutes. It will vary depending on your pan, stove and size of your cubes.
  • Pop the bacon back in the pan and stir until well combined.
  • Transfer to a plate lined with paper towels to drain off excess fat.
  • Transfer to a serving bowl.
  • Serve with a big old bacon loving smile!

Nutrition

Serving: 8g | Calories: 618kcal | Carbohydrates: 25g | Protein: 3g | Fat: 57g | Saturated Fat: 22g | Cholesterol: 54mg | Sodium: 97mg | Potassium: 577mg | Fiber: 2g | Sugar: 1g | Vitamin C: 8mg | Calcium: 18mg | Iron: 1mg