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Chocolate Hazelnut Skillet Cookie on a beige napkin that has "dig in" written on it
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Chocolate and Hazelnut Skillet Cookie

This Chocolate-Hazelnut Skillet Cookie is packed with chocolate chips, chocolate chunks, and chopped hazelnuts. It's the perfect bite every time!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Cookie
Cuisine: American
Keyword: chocolate chip cookie, chocolate hazelnut skillet cookie, skillet cookie
Servings: 12
Calories: 418kcal

Ingredients

Instructions

  • Preheat your oven to 350 degrees F.
  • In a stand mixer combine the butter, brown sugar and granulated sugar, mix well on low to medium speed.
  • Now add the vanilla and eggs to the mixer, whisk until combined.
  • In a separate medium sized bowl combine the flour, baking soda and salt, mixing with a spoon or fork until well combined.
  • Add the dry ingredients to the mixer slowly, mix on low to medium speed until combined.
  • Now add both kinds of chocolate chips, and the hazelnuts to the bowl, mix by hand.
  • Spray the cast iron skillet(s) with non-stick spray.
  • Spoon the cookie mixture into one 10 or 12 inch cast iron skillet, or two 6 inch cast iron skillets.
  • Place in oven and bake for about 25 to 35 minutes.
  • Remove the cast iron skillet(s) from the oven.
  • You can top with ice cream, if desired. This is best served warm.
  • Serve with a big old hazelnut loving smile!

Notes

Recipe adapted very slightly from The Pioneer Woman's Skillet Cookie Sundae

Nutrition

Calories: 418kcal | Carbohydrates: 62g | Protein: 6g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 360mg | Potassium: 211mg | Fiber: 3g | Sugar: 42g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 3mg