This Chocolate Hazelnut Skillet Cookie is packed with chocolate chips, chocolate chunks, and chopped hazelnuts. It's the perfect bite every time!
I'm a sucker for chocolate hazelnut skillet cookies! Nothing beats a chocolate filled cookie baked in a cast iron skillet.
Yesterday I shared a chocolate packed skillet cookie recipe. I was so blown away by that recipe that I made multiple versions of it.
Honestly, I was going to hang on to this one until Christmas but I just loved it so much I had to share it with you right away.
It's basically just the same recipe with the addition of hazelnuts. That addition will blow you mind.
Once you make this I want to make sure you top it with whip cream, ice cream, chocolate and more hazelnuts. I could not stop munching it while taking photos.
Seriously, I was standing in the studio after shooting this with a skillet in one hand, a tiny spoon in the other and a huge smile on my face.
Now go whip up one yourself. Make sure you turn it into a sundae, you will thank you. It's worth the extra calories. Who needs a waistline when you can eat things like this!
Other Cookie Recipes
- Double Chocolate Chip Skillet Cookie
- S'mores Cookies
- Pink Coconut Cookies
- Chocolate Fudge Brownie Cookies
- Glazed Lemon Sugar Cookies
- Chocolate Fudge Brownie Sandwich Cookies
- Black Forest Sandwich Cookies
- Shortbread Christmas Mice
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Chocolate and Hazelnut Skillet Cookie
Ingredients
- 2 sticks softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk chocolate chips
- 1 cup semisweet chocolate chips
- 1 cup chopped hazelnuts
Instructions
- Preheat your oven to 350 degrees F.
- In a stand mixer combine the butter, brown sugar and granulated sugar, mix well on low to medium speed.
- Now add the vanilla and eggs to the mixer, whisk until combined.
- In a separate medium sized bowl combine the flour, baking soda and salt, mixing with a spoon or fork until well combined.
- Add the dry ingredients to the mixer slowly, mix on low to medium speed until combined.
- Now add both kinds of chocolate chips, and the hazelnuts to the bowl, mix by hand.
- Spray the cast iron skillet(s) with non-stick spray.
- Spoon the cookie mixture into one 10 or 12 inch cast iron skillet, or two 6 inch cast iron skillets.
- Place in oven and bake for about 25 to 35 minutes.
- Remove the cast iron skillet(s) from the oven.
- You can top with ice cream, if desired. This is best served warm.
- Serve with a big old hazelnut loving smile!
Notes
Nutrition
Toodles and smoochies! xx
beth
yum!
Debbie Lind
Its a toss up! I make peanut butter blossoms and Italian knot cookies. I love them both!
Carol at Wild Goose Tea
I have never made a skillet cookie. I like the idea---a LOT. This one has all the magic ingredients to push me over the edge to just DO IT>
Christy Spurlock
I love fruitcake cookies or fruitcake scones
Crystal
I love to make no-bake cookies! They are so yummy!!
Alice F
My favorite cookie to make during the holiday season is good old fashion Chocolate Chip cookies...you just can't beat 'em!
Liz
It's time to break out my skillets! You are on a delicious roll!!!
P.S. I miss chatting with you! This blogging stuff gets so crazy this time of year!! xx
Kayle (The Cooking Actress)
I LOVE HAZELNUTS! What a perfect addition to this amazing skillet cookie!
Brooks
Poor UPS dude―he has no idea what he's missing. I'm so glad I keep my iron skillets continually seasoned and happy. Now they'll make my family happy with skillet cookies for all. Thanks for sharing this!
Melanie | Melanie Makes
Kim, this looks absolutely divine! It's only 10a and I'd totally go for a big slice right now. Pinned!
Kim Beaulieu
Awe, thanks Melanie. I take that as high praise. This is definitely going on my top 5 cookie list.
Kristi @ Inspiration Kitchen
Love hazelnuts, and this looks decadently delicious! Pinned!
Kim Beaulieu
Thanks so much Kristi. This has to be my one of my top 5 fave cookies of all time. It's so good. Thanks for pinning. xx
Courtney @ Neighborfood
Holy cow, girl! You brought it with this! I would like to face plant into the center of that cookie!
Kim Beaulieu
Ha, thanks Courtney. This was one of those recipes where you just want to shove people out of the way so you can eat it all by yourself. Not that I did that or anything. *blushes with guilt*
Ally
I love making chocolate chip shortbread!
Kim Beaulieu
That sounds fabulous.
Jennifer | Bake or Break
I just want to grab a spoon and dive right in! Yum!
Laura P
Yum! I would make this in 6" cast iron skillets for individual cookie sundaes!
s.w.
We love to eat peanut butter cookies
Calli
love sugar cookies because they are so much fun to decorate!
Kelly @ Mostly Homemade Mom
Oh man this looks absolutely delicious!
Sharon @ What The Fork Food Blog
Wow this looks amazing!
Dom Wells
I always find something great here! I use a lot of your recipes and everything is just delicious 🙂 Thanks a lot for sharing this, I am a big fan of your blog! 🙂
Kim Beaulieu
Awe, thanks so much Dom. I really appreciate you taking the time to comment.