Cherry Almond Macaroon Pie
This easy Cherry Almond Macaroon Pie combines cherry pie filling, almonds and coconut for the perfect bite every time!
- 1 pkg store bought or homemade pie crust
Preheat the oven to 400 degrees F.
Carefully roll out the pie crust, then place in a pie plate. Set aside.
In a large sized mixing bowl combine all the filling ingredients together. Mix thoroughly. Spoon the mixture into the pie crust.
Place in the oven and bake for 20 minutes. Remove and set aside so you can add the filling and bake some more.
In a medium sized mixing bowl combine all of the topping ingredients. Pour the almond-coconut mixture over the cherry portion of the pie and spread the topping as evenly as you can. Return the pie to the oven and bake for another 20 to 30 minutes. The top should be golden brown when done.
Serve with a big old cherry loving smile!
Recipe very slightly adapted from Pillsbury
Originally posted on May 2, 2018.
Calories: 250kcal | Carbohydrates: 21g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 196mg | Potassium: 180mg | Fiber: 2g | Sugar: 8g | Vitamin A: 110IU | Vitamin C: 0.9mg | Calcium: 69mg | Iron: 1.2mg