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Grilled Flatbread Pizza with Pulled BBQ Chicken, Baby Peppers, and Bacon
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
This flatbread pizza is topped with pulled BBQ chicken, sliced baby peppers, and pieces of bacon, then grilled to perfection. Once it comes off the grill drizzle it with more BBQ sauce and dive in!
Course: Main Course
Cuisine: Pizza
Author: Kim Beaulieu
  • 3 flatbread pizza crusts
  • 1 cup pizza sauce
  • 3 cups pizza mozzarella shredded
  • 1 package of Farm Rich Smokehouse Pulled BBQ Chicken
  • 1/2 cup barbecue sauce divided
  • 6 to 8 mini bell peppers sliced thinly
  • 1 package thick cut bacon cooked, then chopped roughly
  1. Preheat grill to medium heat.
  2. Place pizza crusts on a baking pan to transport the pizza out to the grill, or just arrange the ingredients while the pizza is on the grill. Crust first, then 1/3 cup pizza sauce on each crust, followed by 1 cup of pizza mozzarella on each crust. Heat the pulled bbq chicken in the microwave according to the package directions, mix in 1/4 cup of barbecue sauce, and stir. Drop pulled bbq chicken randomly over each pizza crust. Top with sliced peppers, and chopped bacon.
  3. Place on grill and cook for about 5 to 10 minutes, depending on your grill. If you're worried about the bottom cooking too fast you can use indirect heat initially so the cheese melts but the bottom does not burn. Indirect heat is your best friend during grilling season.
  4. Remove from grill and slice.
  5. Serve with a big old pizza loving smile!