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Cranberry Sangria aka Devil's Sangria

Cranberry Sangria is the perfect drink for fall and winter. Whip up a batch for Thanksgiving or Christmas. You can jazz it up for Halloween and call it Devil's Sangria.
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Keyword: cranberry sangria, holiday sangria
Servings: 12
Calories: 106kcal
Author: Kim Beaulieu

Ingredients

  • 750 ml merlot
  • 4 cups cranberry juice
  • 1/4 cup Cointreau or any orange liqueur
  • 2 cups fresh cranberries
  • 2 cups sparkling water
  • 2 cups ice if desired

Instructions

Remember to allow your Sangria to rest for at least 4 hours, or preferably overnight, before serving!

  • Pour the merlot in a pitcher, add the cranberry juice, Cointreau and the cranberries, stir well.
  • Put the mixture in the fridge for at least 4 hours, but preferably overnight.
  • Remove the mixture from the fridge and add the sparkling water. Stir well. Add ice if desired.
  • Serve with a big old Sangria loving smile!

Notes

If using this for Thanksgiving or Christmas you can add orange slices for some extra kick and a super presentation.
If serving for Halloween you make ice or wine cubes in creepy ice cube trays. Amps up the fun factor.

Nutrition

Calories: 106kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 144mg | Fiber: 1g | Sugar: 12g | Vitamin A: 38IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 1mg