Cranberry Sangria aka Devil's Sangria
Cranberry Sangria is the perfect drink for fall and winter. Whip up a batch for Thanksgiving or Christmas. You can jazz it up for Halloween and call it Devil's Sangria.
- 750 ml merlot
- 4 cups cranberry juice
- 1/4 cup Cointreau or any orange liqueur
- 2 cups fresh cranberries
- 2 cups sparkling water
- 2 cups ice if desired
Remember to allow your Sangria to rest for at least 4 hours, or preferably overnight, before serving!
Pour the merlot in a pitcher, add the cranberry juice, Cointreau and the cranberries, stir well.
Put the mixture in the fridge for at least 4 hours, but preferably overnight.
Remove the mixture from the fridge and add the sparkling water. Stir well. Add ice if desired.
Serve with a big old Sangria loving smile!
If using this for Thanksgiving or Christmas you can add orange slices for some extra kick and a super presentation.
If serving for Halloween you make ice or wine cubes in creepy ice cube trays. Amps up the fun factor.
Calories: 106kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 144mg | Fiber: 1g | Sugar: 12g | Vitamin A: 38IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 1mg