Fruit and Chicken Kebabs are something we love so very much. These ones are fantastic. One batch is Chicken, Mango and Papaya and the other is Chicken, Coconut and Pineapple. Trust me, these kebabs will rock your world!
Hi folks. I told you I’d be back. Well, more like warned ya. Whatever!
So I have been busy. I made something a little out there but we love them. These are something we make every summer and then gobble them up like mad. Not sure if you will. But you know, whatever!
So sit back, relax and put your feet up. Wait…that was me. You can do whatever you choose. Again, whatever.
Okay so are you ready for this? You sure? There will be tips at the bottom cuz holey snikeys these things had some zing this time. I think I forgot to dilute the marinade. You’d think I would learn to write recipes down. Thank goodness for this blog. I can now backtrack and see what I did and how to tweak my very own recipes. What a concept. Recording recipes, who woulda thunk it??? Goodness, sorry too much sauce today. Or everyday, whatever.
Enjoy today’s adventure. I sure did. Full, can barely type at this point. Why…did…I…eat…so…much…
Places to stalk Cravings of a Lunatic!
Tips for both recipes:
I went nuts on the sauce and forgot how much zing it has, so I’ve adjusted the recipes for you. I used a whole bottle, lol. Yikes there was some zing and bite to them. Luckily we like both zing and bite. I would use alot less next time. Or cut it with some italian dressing, oil or water. You could also just marinate the chicken pieces but not the fruit before loading them. I love grilled coconut, not everyone does. Although I have not had anyone not gobble them up. Most people are skeptical then are blown away by the taste. If you can toast it for desserts why not skewer it? Seems so sensible to me. Hope you agree.
Toodles and smoochies folks. I adore ya or whatever! *giggles*