PHOTOS MISSING, WILL BE REPLACED SOON. THANKS FOR UNDERSTANDING. xx
So it all started out innocent enough. We had a long week. So much stuff going on and so much driving. We’ve been burning the candle at both ends since school started. So on friday which is the only day mini-me doesn’t have school, but does have work, I asked what she wanted to do. Was trying to determine what we were doing for farm fresh friday this week. Her suggestion was “NOTHING”. We knew we were heading up to St. Jacob’s the next day so seemed a bit silly to go buy more veggies and fruit. Also the thought of sitting in the car all day after spending so much time there during the week and knowing we’d be in it for the 3+ hour trek to St. Jacob’s did not appeal to either of us. So we made the unanimous decision to stay home and watch a movie instead. We’d bought “Hanna” earlier in the week and hadn’t had time to watch it so seemed like the perfect opportunity to do it. We got dressed long enough to run up to the store for supplies for the trip and also for lunch.
Luckily we didn’t eat all that. Sadly there was more but this is what I photographed.
We also made some lunch. One of the bakers was bringing out fresh bread while we were there. We had planned on baguette pizzas, one of our fave things to eat. But the baker dude was showing us these new buns they were now making called soft buns. Sort of a cross between a thick sausage type bun and a sub/hero bun. So we decided to roll with it (haha) and make pizzas with them. Honestly we’ll make pizza out of just about anything. It’s just so dang good. So this was the result:
Simple But Oh So Good Soft Bun Pizza:
1 package of soft buns
1 can pizza sauce
1 to 2 tablespoons sugar
1 cup mozzarella cheese, shredded
1 small package of prosciutto
1/2 cup pepperoni, cut up
Preheat your oven to 450 degrees.
Cut your soft buns in half.
Lay them on a parchment lined cookie sheet.
Take your pizza or pasta sauce and add sugar, mix.
Spoon over buns.
Spread the mozzarella cheese over top.
Cut up your pepperoni.
Lay you prosciutto on half your buns.
Spread your pepperoni on the other half. (you can combine, we didn’t as mini-me likes plain pepperoni pizza)
Place the pan in the oven and cook for about 8 to 10 minutes.
Remove and serve.
After lunch we got as much ready for the next day as possible.
There was also some pepsi, I’ll admit it. The funny thing is we only used 2 pops, 2 waters, a couple of fruit roll ups, pringles and some pistachios. We were so busy all day we didn’t eat lunch until almost dinner. Then we were so exhausted on the way home we barely touched the snacks. Now my cupboard is full of snacks plus all the goodies I bought in St. Jacob’s have taken over my fridge. It’s foodapoolza here.
So I will only tell you we had an amazing time. The rest will be found on friday’s post for farm fresh friday. That will give me time to go through the bazillion pictures we took. Cannot wait to show you the pics, this place really is outstanding. We had a ball.
So I shall be back later tonight with a cupcake recipe for you folks. Also will be posting my Ice Cream Sundays post tonight. Until then I need to catch up on laundry and housework. Find places to put all the stuff I bought at the market. Funny how going away for one day can be so much work. My house is a fright. I don’t do well with messy, makes me edgy. So going to go un-edge my house for awhile.
Toodles and smoochies. xx