Banana Bites for the SRC


Hi folks. Today is Secret Recipe Club day. The first Monday of every month we get to reveal what we each made from our assigned blog. Each month we get a different blog to make a dish from then post on our sites. It is a lot of fun. I am all for promoting other bloggers so this type of thing is right up my alley.

This month I was assigned The Lean Green Bean. This is one great site folks. She does oodles of fun recipes that are not only delicious but healthy too. She shares workout information as well. Lindsay is a Dietetic Technician so she knows her stuff. Lindsay is also an animal lover so I adore her already. Totally cute pets on her site. Lindsay also runs a fun program called Foodie Penpals which I fully intend to join. She assigns people to each other and you send foodie packages, how cool is that! I am super happy to have been assigned Lindsay’s blog this month and look forward to getting to know her now that I don’t have to stalk her on the sly.

I fell in love with so many of her recipes. I have about 5 bookmarked to try another time. She really does healthy and mouth-watering well. But I have to admit I was drawn to her Banana Bites immediately. I have done bananas in fondue but never frozen them. I have seen them done like popsicles elsewhere and have one flagged in a cookbook. So when I saw Lindsay’s version I knew it was the one. I changed them up a bit. What I like about this one is the possibilities are endless. You can add any little old thing your heart desires. I love recipes like that. So I took Lindsay’s healthy version and Lunatic’d it. Sorry Lindsay. It’s what I do. Please come slap me and train me!

Banana Bites
Prep time
Cook time
Total time
Bananas dipped in all kinds of yummy goodness!
Recipe type: Desserts, Chocolate
  • Variable!
  • Bananas
  • Coconut
  • Coconut Sugar
  • Graham Crumbs
  • Oreo Crumbs
  • Crushed Peanuts
  • Chocolate (I used Icy Squares melted)
  1. Peel and slice your bananas into bite sized pieces.
  2. Melt your chocolate in a double boiler.
  3. Get all your toppings set up in little bowls to make it easier and faster when ready to dip.
  4. Line a cookie sheet with parchment while the chocolate melts.
  5. Once the chocolate melts, take toothpicks and dunk each piece into the chocolate.
  6. Then dunk it in the topping of your choice.
  7. Place it on the parchment lined cookie sheet.
  8. Continue until everything is dipped and dunked.
  9. Pop the cookie sheet in the freezer for about 15 to 30 minutes.
  10. Remove and plate.
  11. Serve with a big old chocolately smile!

Thank you to Lindsay for such an inspirational blog to follow. I love your site!

Toodles and smoochies! xx


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    • Kim Bee says

      Aw thanks Marina. These were so good. I love the leaf dishes. I bought a few of them at a chef store in the city.

    • Kim Bee says

      Lol, you must. So good. Thank you so much for the wonderful inspiration. I loved poking around your blog. It was so much fun. I would love to join the foodie penpals for next month.

  1. says

    I love that you “lunatic’d” these! I could see myself eating tons of these babies – and not feeling a tad bit guilty about it either =)

    • Kim Bee says

      Lol, I was trying to word that right and just gave up. I am now a verb. Interesting. They are so delish. I am definitely doing these again.

  2. says

    I like how they look like little top hats. I like food that has character. The foodie penpal program sounds really fun….off to check it out.

    • Kim Bee says

      Thanks Kristen. I had so much fun making these. Definitely a new fave around here. They are super cute.

  3. says

    Great idea! Though I think today I have only 1 banana left..and my husband is after it.. :)) some other day when I will have more I will try it!

  4. says

    This does look like one of the best ways to enjoy a banana-yum! While I do miss seeing those chocolate dipped bananas at festivals, this is a delicious easy way to make them at home. Also less mess since they are bite size. Buzzed!

  5. says

    How bad do I want a few of these right now! What a perfect snacky dessert to pull out of the freezer! So yum!

    Really looking forward to meeting you at FBF this weekend :)

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