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    Home » Chocolate

    Banana Bites for the SRC

    Published: Mar 5, 2012 · Modified: Sep 12, 2017 by Kim Beaulieu · This post may contain affiliate links

    16 shares
    • 2
    Jump to Recipe Print Recipe

     

    Hi folks. Today is Secret Recipe Club day. The first Monday of every month we get to reveal what we each made from our assigned blog. Each month we get a different blog to make a dish from then post on our sites. It is a lot of fun. I am all for promoting other bloggers so this type of thing is right up my alley.

    This month I was assigned The Lean Green Bean. This is one great site folks. She does oodles of fun recipes that are not only delicious but healthy too. She shares workout information as well. Lindsay is a Dietetic Technician so she knows her stuff. Lindsay is also an animal lover so I adore her already. Totally cute pets on her site. Lindsay also runs a fun program called Foodie Penpals which I fully intend to join. She assigns people to each other and you send foodie packages, how cool is that! I am super happy to have been assigned Lindsay's blog this month and look forward to getting to know her now that I don't have to stalk her on the sly.

    I fell in love with so many of her recipes. I have about 5 bookmarked to try another time. She really does healthy and mouth-watering well. But I have to admit I was drawn to her Banana Bites immediately. I have done bananas in fondue but never frozen them. I have seen them done like popsicles elsewhere and have one flagged in a cookbook. So when I saw Lindsay's version I knew it was the one. I changed them up a bit. What I like about this one is the possibilities are endless. You can add any little old thing your heart desires. I love recipes like that. So I took Lindsay's healthy version and Lunatic'd it. Sorry Lindsay. It's what I do. Please come slap me and train me!

    Print Pin
    5 from 2 votes

    Bananas dipped in all kinds of yummy goodness!
    Author The Lean Green Bean

    Ingredients

    • Variable!
    • Bananas
    • Coconut
    • Coconut Sugar
    • Graham Crumbs
    • Oreo Crumbs
    • Crushed Peanuts
    • Chocolate I used Icy Squares melted

    Instructions

    • Peel and slice your bananas into bite sized pieces.
    • Melt your chocolate in a double boiler.
    • Get all your toppings set up in little bowls to make it easier and faster when ready to dip.
    • Line a cookie sheet with parchment while the chocolate melts.
    • Once the chocolate melts, take toothpicks and dunk each piece into the chocolate.
    • Then dunk it in the topping of your choice.
    • Place it on the parchment lined cookie sheet.
    • Continue until everything is dipped and dunked.
    • Pop the cookie sheet in the freezer for about 15 to 30 minutes.
    • Remove and plate.
    • Serve with a big old chocolately smile!

    Thank you to Lindsay for such an inspirational blog to follow. I love your site!

    Toodles and smoochies! xx

     


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    16 shares
    • 2

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    This post may contain affiliate links. Read my disclosure policy.

    Reader Interactions

    Comments

    1. Ramona

      March 05, 2012 at 12:04 pm

      5 stars
      These look great! My kids would really enjoy these. 🙂

      Reply
      • Kim Bee

        March 09, 2012 at 12:00 am

        They are so good Ramona. I really had a blast with these little bites.

        Reply
    2. Dee at Deelicious Sweets

      March 05, 2012 at 12:46 pm

      I was assigned her blog once! She has some great recipes! I love this one though. Anything covered in chocolate really is right up my alley! Great choice!

      Reply
      • Kim Bee

        March 09, 2012 at 12:00 am

        Thanks Dee. Her blog is amazing. I was so happy with my assignment for sure. This just spoke to me.

        Reply
    3. Georgia @ The Comfort of Cooking

      March 05, 2012 at 1:43 pm

      What a delicious and creative treat! Wonderful and fun recipe, Kim. Thanks for sharing. I'm glad to have found your blog!

      Reply
      • Kim Bee

        March 09, 2012 at 12:11 am

        Thanks so much Georgia. I am so glad you found me too. Hope to get to know you better.

        Reply
    4. Jackie @ Domestic Fits

      March 05, 2012 at 2:09 pm

      Well aren't these the cutest! My daughter would love these 🙂

      Reply
      • Kim Bee

        March 09, 2012 at 12:12 am

        She totally would Jackie. You must try these for her. So good.

        Reply
    5. Marina@cowboycountryvegetarian

      March 05, 2012 at 2:27 pm

      How cool is that for our in 70ties weather! Delicious! I really like your green leaf serving plate, Kim!

      Reply
      • Kim Bee

        March 09, 2012 at 12:13 am

        Aw thanks Marina. These were so good. I love the leaf dishes. I bought a few of them at a chef store in the city.

        Reply
    6. Suzi

      March 05, 2012 at 2:36 pm

      These look cool, I mean frozen. Nice little bites of deliciousness.

      Reply
      • Kim Bee

        March 09, 2012 at 12:14 am

        Lol, that made me giggle.

        Reply
    7. Lindsay @ The Lean Green Bean

      March 05, 2012 at 2:55 pm

      yay! so glad you liked them! i'm definitely rolling some of mine in oreos next time! holy yum!

      Reply
      • Kim Bee

        March 09, 2012 at 12:21 am

        Lol, you must. So good. Thank you so much for the wonderful inspiration. I loved poking around your blog. It was so much fun. I would love to join the foodie penpals for next month.

        Reply
    8. Jen at The Three Little Piglets

      March 05, 2012 at 3:20 pm

      Only problem is they look so good I'd eat like 20 of them!

      Reply
      • Kim Bee

        March 09, 2012 at 12:21 am

        I pretty much did. So yummy! The coconut ones were my fave.

        Reply
    9. Peggy

      March 05, 2012 at 5:03 pm

      I love that you "lunatic'd" these! I could see myself eating tons of these babies - and not feeling a tad bit guilty about it either =)

      Reply
      • Kim Bee

        March 09, 2012 at 12:23 am

        Lol, I was trying to word that right and just gave up. I am now a verb. Interesting. They are so delish. I am definitely doing these again.

        Reply
    10. Monica @ TheYummyLife

      March 05, 2012 at 5:06 pm

      Well, how easy is that! Such a great combo of simple, healthy, and yummy. LOVE THIS! Pinning it.

      Reply
      • Kim Bee

        March 09, 2012 at 12:27 am

        Aw thanks for that. It is so simple yet so delicious. I am making them again when we have company.

        Reply
    11. Lacy @ NYCityEats

      March 05, 2012 at 6:24 pm

      Mmm these look great! Loving the graham cracker topping. I need to make these asap!

      Reply
      • Kim Bee

        March 09, 2012 at 12:27 am

        You will love them. So yummy and so simple. Gotta love the recipes that can made quickly.

        Reply
    12. Kristen

      March 05, 2012 at 6:34 pm

      I like how they look like little top hats. I like food that has character. The foodie penpal program sounds really fun....off to check it out.

      Reply
      • Kim Bee

        March 09, 2012 at 12:28 am

        Thanks Kristen. I had so much fun making these. Definitely a new fave around here. They are super cute.

        Reply
    13. Emily @ Life on Food

      March 05, 2012 at 7:01 pm

      This is the kind of dessert I love. Full of chocolate but because there is fruit involved it is healthy. Perfect!

      Reply
      • Kim Bee

        March 09, 2012 at 12:29 am

        Exactly! I think as long as it's fruit you should be able to roll them anything and it's okay.

        Reply
    14. The Mom Chef ~ Taking on Magazines One Recipe at a Time

      March 05, 2012 at 9:19 pm

      I don't think I'll be having any of these, but I know Dudette would chow down, especially if I added peanut butter inside. Good choice for SRC!

      Reply
      • Kim Bee

        March 09, 2012 at 12:48 am

        Oh peanut butter. You are an evil genius.

        Reply
    15. Kiri W.

      March 05, 2012 at 9:49 pm

      What a great candy idea! Brilliant recipe, I could crazy with these 🙂

      Reply
      • Kim Bee

        March 09, 2012 at 12:50 am

        They are so good Kiri. You should make a batch for you and the wife.

        Reply
    16. torviewtoronto

      March 05, 2012 at 10:27 pm

      this looks wonderful lovely snack

      Reply
      • Kim Bee

        March 09, 2012 at 12:52 am

        Thanks Ahkeela!

        Reply
    17. Stephanie @ Eat. Drink. Love.

      March 06, 2012 at 1:03 am

      I heart these bites! So many possibilities! I would probably eat way too many of them, lol!

      Reply
      • Kim Bee

        March 09, 2012 at 12:54 am

        I did. Ate....a...lot! So good though.

        Reply
    18. Alyssa

      March 06, 2012 at 1:47 am

      This would be a great activity with the kids! Thanks for sharing!

      Reply
      • Kim Bee

        March 09, 2012 at 1:03 am

        Thanks so much for stopping by. I would think kids would go nuts for this. Such a cool project.

        Reply
    19. Medeja

      March 06, 2012 at 4:09 am

      Great idea! Though I think today I have only 1 banana left..and my husband is after it.. :)) some other day when I will have more I will try it!

      Reply
      • Kim Bee

        March 09, 2012 at 1:05 am

        Lol I had to send my son to the store cuz we are always out of bananas. We all love them.

        Reply
    20. Cookin' Cowgirl

      March 06, 2012 at 10:52 am

      Saw these on twitter, yum!! They sound so great! Buzz!!

      Reply
      • Kim Bee

        March 09, 2012 at 1:12 am

        Thanks so much. They were so good.

        Reply
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