36 responses

  1. Suzanne
    May 10, 2013

    Wow, that looks decadent! I know what I’m having when I’m craving something sweet for breakfast.

    • Kim Beaulieu
      September 2, 2013

      They are seriously decadent.

  2. Helene Dsouza I Masala Herb
    May 10, 2013

    I hope you have some left, I ll come over! =P
    I don’t think so I have ever had such a massive, but surely delicious french toast Kim!

    • Kim Beaulieu
      September 2, 2013

      I’d love to have you over. That would be seriously delightful.

  3. Allison (Spontaneous Tomato)
    May 10, 2013

    Whoa, this does look decadent but amazing and worth it! I bet you could also serve this with a little vanilla ice cream for dessert. :)

    • Kim Beaulieu
      September 2, 2013

      It would be perfect with ice cream.

  4. john@kitchenriffs
    May 10, 2013

    Perfect! I love the whole concept and recipe for Turtle French Toast. Is there anything you can’t turtle? I’m waiting to see Turtle Salad. ;-) Fun stuff – thanks.

    • Kim Beaulieu
      September 2, 2013

      Probably not. Well, maybe not eggs. Lol. Thanks John.

  5. Courtney @ Bake. Eat. Repeat.
    May 10, 2013

    Shut. Up. This is totally out of hand. And I love it.

    • Kim Beaulieu
      September 2, 2013

      Lol, thanks.

  6. Rachel @ I Love My Disorganized Life
    May 10, 2013

    I’m going to be thinking about this french toast ALL DAY! Come to mama, my little turtles!

    • Kim Beaulieu
      September 2, 2013

      Ha, you crack me up.

  7. Abbe@This is How I Cook
    May 10, 2013

    My daughter always has to decide whether she wants a savory breakfast or a sweet breakfast. In this case, I don’t think she’d have a tough decision!

    • Kim Beaulieu
      September 2, 2013

      Ha, it’s pretty kid friendly.

  8. Tara
    May 10, 2013

    You crazy turtle girl, you did it again. Another one out of the park!! WOW!!

    • Kim Beaulieu
      September 2, 2013

      Lol, thanks Tara.

  9. CCU
    May 10, 2013

    I hate that I am eating cereal right now. This is 1 million times better :D

    Cheers
    CCU

    • Kim Beaulieu
      September 2, 2013

      Ha, that sucks. I dislike cereal, unless I’m baking with it.

  10. Nancy @ gottagetbaked
    May 10, 2013

    I’m sure your parole officer would turn a blind eye if you gave him/her a giant platter full of this ridiculously amazing french toast! You’re killing me with all the chocolate and caramel on that plate. And you should totally use Mother’s Day as an excuse to do whatever the heck you want! I think it’s a requirement (if not, it should be).

    • Kim Beaulieu
      September 2, 2013

      Right. I need to start travelling with a platter of these.

  11. Becca from ItsYummi.com
    May 10, 2013

    Shut the front door… and help me find my damned stretchy pants! I think I left them over on your candied bacon post

    • Kim Beaulieu
      September 2, 2013

      Ha, wild times in the kitchen. And fattening.

  12. Maureen | Orgasmic Chef
    May 10, 2013

    LOL Over the top is an understatement but I’d stand in line for one! :)

    • Kim Beaulieu
      September 2, 2013

      Me too. Twice.

  13. Hezzi-D
    May 10, 2013

    WOW! The homemade caramel on this french toast looks amazing!

    • Kim Beaulieu
      September 2, 2013

      Thanks so much.

  14. Colette@JFF!
    May 10, 2013

    O M G this is heaven!

    • Kim Beaulieu
      September 2, 2013

      Pure heaven.

  15. Stephanie @ Eat. Drink. Love.
    May 10, 2013

    Oh gurrrllllll, no you didn’t!! I just have no words. I’m too busy drooling all over the place.

    • Kim Beaulieu
      September 2, 2013

      Um, yah I did. Ha, such an over top treat.

  16. Kayle (The Cooking Actress)
    May 11, 2013

    Girrrrrlll the things you turtle-ize….AMAZEBALLS

    • Kim Beaulieu
      September 2, 2013

      Thanks. Next up, turtle amazeballs. Lol!

  17. foodwanderings
    May 13, 2013

    This is the most sinfully inviting yummy French toast I have ever seen. Perfect for delighting family and friends in it.

    • Kim Beaulieu
      September 2, 2013

      It is definitely a little decadent. And yummy.

  18. Jennie @themessybakerblog
    May 13, 2013

    I know I already said this once, but I’m going to say it again. I love you for making this dish. Yeah, maybe I don’t need all of those things in the morning, but who cares. Want trumps need!

    • Kim Beaulieu
      September 2, 2013

      Ha, thanks. Exactly woman. I like the way you think.

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