This recipe is something I’ve whipped up in various forms over the years. I’ve made versions with almost every kind of vegetable on earth. This is just one of those simple recipes that’s perfect for any week day. It’s easy to make and can be on the table in under 30 minutes. Perfect for all you busy people out there.
It’s chock full of yumminess. I have a serious weakness for shallots and garlic. I try to use them as often as possible. They’re good for you and they just amp up the flavour of any meal. I found some nice broccoli which is one of my fave veggies on earth. There’s not a lot of dark green veggies my IBS tolerates but for some reason broccoli does not irritate my tummy. So it’s another vegetable I try to throw inside as many meals as possible. I added a dash of fresh lemon juice to this too and well, let’s just be honest here, a little lemon in pasta like this one just pops the flavour off the charts.
You can swap out the veggies to your own taste. Whatever you like use it. There’s no right or wrong when it comes to your own personal taste. Make it your way, and enjoy the heck out of it. Which is exactly what I did.
Other Weekday Supper Participants to visit this week:
06/25/13 – Tuesday – Basic N Delicious – Salmon Tacos
06/26/13 – Wednesday – Noshing With The Nolands – Baked Lemon Sole with Parmesan Crust
06/27/13 – Thursday – Shockingly Delicious – Healthier Santa Fe Frito Pie
06/28/13 – Friday – Hezzi-D’s Books and Cooks – Jalapeno Popper Quiche
Try this one today! It’s a great weekday supper recipe. It’s also a great meatless monday option. Let me know which veggies you would toss in this dish. I’d love to hear how you would customize this to your own taste.
Thanks to Isabel of Family Foodie for being our fearless Sunday Supper and Weekday Supper leader. This is my first time doing Weekday Supper. It’s been a pleasure participating.
Toodles and smoochies! xx