29 responses

  1. Maureen | Orgasmic Chef
    November 21, 2013

    I am sure that after you, I’m the one who loves fried onions the most. I make them frequently but not the stringy ones. I’ll have these by the weekend!

    • Kim Beaulieu
      November 23, 2013

      Yah, more we have in common. You have to try these. And the shallot rings. Divine. Wish we could enjoy a batch together.

  2. Kayle (The Cooking Actress)
    November 21, 2013

    oh man oh man….these are DANGEROUUUS! If I make these then Michael really WILL be complaining that he’s fat! (That’s his new thing, insisting he’s fat and I made him so, even though he is nooot fat. Maybe he gained a smidge of weight but…he’s the one who told me he couldn’t gain weight! It’s like he challenged me!)

  3. The Mom Chef ~ Taking on Magazines One Recipe at a Time
    November 21, 2013

    Want, want, want, want, want. That is all.

  4. john@kitchenriffs
    November 21, 2013

    First shallot rings, now onion strings? Life doesn’t get any better! I’ve often had onion strings at restaurants (get on a burger) but have never made my own. I really should, so I, too, can bliss out! Good stuff – thanks.

  5. A Canadian Foodie
    November 21, 2013

    Not making these, but you are HILARIOUS.
    XO
    V

  6. Choc Chip Uru
    November 21, 2013

    Fried onions look absolutely awesome, why would I ever get takeaway onion rings if homemade look 100 times better :D

    Cheers
    CCU

    P.S I seem to have lost around 1000 subscribers on my blog and I don’t know how, so if you were subscribed, could you resubscribe please? it would really help me out!

  7. Kate (@KatefromScratch)
    November 21, 2013

    Looks wonderful! Can’t wait to try these.

  8. Joanne T Ferguson
    November 21, 2013

    G’day Kim! We might have to join the Onions Strings Food Society, true!
    I am so now craving theses and LOVE LOVE LOVE onions strings too!
    Cheers! Joanne

  9. Annamaria @ Bakewell Junction
    November 21, 2013

    Kim,
    These look sooo gooood. I would have to make 10 onions, so I had some left for others.
    Annamaria

  10. Sally Tews
    November 22, 2013

    YUMM-OOOOOOOOOOO ;-) <3 <3

  11. Emily @ Life on Food
    November 22, 2013

    More fried food!?!?! These are the type of onion rings I love. Skinny and crunchy! Now I just need a big burger.

  12. Valerie | From Valerie’s Kitchen
    November 22, 2013

    These have no calories if you pile them on top of a salad, right? :) They look perfect, Kim!

  13. Cassandra Too
    November 24, 2013

    I can imagine that it is really sinful but I wouldn’t mind some of that right now! They look so hard to resist!

  14. Meghan
    December 8, 2013

    I have no doubt these are mind blowing! I’ve been dreaming about them since you posted them on facebook! Must make!

  15. Anna (Hidden Ponies)
    December 12, 2013

    Oh man, I just started making homemade onion strings and they are to diiiiiie for. My husband thinks they should be on every meal I ever make from now on. Your pictures make my mouth water.

  16. Nicole
    December 13, 2013

    What’s the best way to store them and for how long?

    • Kim Beaulieu
      December 13, 2013

      We could barely get them out of the oil before we scarfed them so there were none left to store. I’ve made them 4 more times and still no leftovers. These are really best eaten when you first make, like right away. Sort of like fries. Better hot and fresh out of the fryer. That being said if you had to make them ahead my suggest would be to under-cook them a bit. Store them in an air tight container with a good lid. Then when you want to eat them cook them for a few more minutes in the oil right before serving. I wouldn’t do them any more than 2 or 3 days maximum ahead of time. And even that is risky because the onions would get yucky. Hope that helps. They are so good so I hope you get to try them.

  17. Lauren M
    January 8, 2014

    I must have these… pronto! :)

  18. Mizz Peller
    January 8, 2014

    I use a mandolin to slice almost anything super thin.

  19. Krystle(Baking Beauty)
    January 16, 2014

    These look so decadent and delicious! I love the store bought version but i’m sure these are 10x better!

  20. Jackie {The Beeroness}
    January 17, 2014

    WHAT DID YOU DO?! I want eat myself sick on those. And not even feel bad about it.

    • Kim Beaulieu
      January 17, 2014

      Ha, have at it woman. I could barely take pics because I was gobbling them up so fast. These things are evil, but freaking delicious.

  21. Kati Donahue
    April 24, 2014

    Just made these today…. for lunch. Shoot, just got grease on my computer (wonder how that got there?) Made a double batch because my Aunt was coming over (there are nothing but crumbs left). Ended up using 50/50 flour/corn starch, and added a little seasoning Greek/Blackened to give it a bit of spice. Thanks for sharing!!!

    • Kim Beaulieu
      April 24, 2014

      So happy you tried them and liked them. I love the flour/corn starch with some spice idea. Thanks so much for letting me know you all enjoyed them. Can’t heart that enough. xx

  22. Sharyn c
    September 28, 2014

    Could these be cooked in an air fryer?

    • Kim Beaulieu
      September 29, 2014

      Hi Sharyn. Sorry, I was out earlier visiting our horse, then hit a movie with my daughter. Just got in. I left you a message on Aubrey’s page but thought I’d leave this here too. I’ve not tried doing these in an air fryer, but from what I know about them I think it would work really well. My understanding is they use a tiny bit of oil, so should get the same crispness. I can’t say with absolute certainty since I don’t have an air fryer (I swear it might be the only kitchen toy I don’t have, besides a good waffle maker) but think it should work. My suggestion is to do a tiny batch to test first to be sure. I’d do a 1/4 batch and see how it goes. I now want an air fryer.

  23. Sariya Qureshi
    September 28, 2014

    Plz tell me how to make buttermilk at home. .u better reply..im going crazy with all the yummyNess here.i have to try these

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