Vanilla Roasted Strawberry Cheesecake Ice Cream with Biscoff Bites | KitchenAid Stand Mixer #Giveaway #IceCreamSundays

This ice cream recipe has everything you could want in an ice cream. The strawberries are roasted in vanilla extract and sugar, the ice cream is loaded with cream cheese, and then biscoff pieces are tossed in. It’s beyond amazing!

Vanilla Roasted Strawberry Cheesecake Ice Cream with Biscoff Bites | Giveaway for a KitchenAid Stand Mixer! Hurry over!

By now you must realize what a huge ice cream fanatic I am. I love the stuff. I could eat it all the live long day. And often do.

Today’s recipe is a cheesecake ice cream, but I’ve amped it up a bit by roasting the strawberries in the oven with sugar and vanilla.

If that wasn’t enough I took biscoff, spread it on cookie sheet and froze it, then chopped it into bite size pieces and tossed those in the ice cream too.

I saw a recipe for Strawberry Cheesecake Ice Cream on Chow and I could not stop thinking about it. It kept me up at night. I kept wondering how it would taste with roasted fruit instead.

I decided to do what I always do and jump in feet first. It’s how I roll.

Some leaps of faith are totally worth it. This is one of them.

You are going to want to make this today. While you’re waiting for the strawberries to roast scroll down the post to enter the giveaway. You could win a KitchenAid Stand Mixer.

Ice cream and a Giveaway, well that’s just like Christmas morning. Enjoy!

Vanilla Roasted Strawberry Cheesecake Ice Cream with Biscoff Bites | Giveaway for a KitchenAid Stand Mixer! Hurry over!

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Vanilla Roasted Strawberry Cheesecake Ice Cream with Biscoff Bites

Rating: 51

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Yield: 5 cups or 1.5 quart

Serving Size: Serves 10

Vanilla Roasted Strawberry Cheesecake Ice Cream with Biscoff Bites

This ice cream recipe has everything you could want in an ice cream. The strawberries are roasted in vanilla extract and sugar, the ice cream is loaded with cream cheese, and then biscoff pieces are tossed in. It’s beyond amazing!

Ingredients

    For the Roasted Strawberries:
  • 2 cups fresh strawberries, tops removed, sliced in half
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • For the Biscoff Bites:
  • 1 cup biscoff spread
  • For the Ice Cream Base:
  • 1 (8 oz) package of cream cheese, softened
  • 1/2 cup whole milk
  • 1/2 cup granulated sugar
  • 2 cups heavy cream
  • 2 teaspoons vanilla extract

Instructions

    For the Roasted Strawberries:
  • Preheat oven to 400 degrees F.
  • Line a rimmed cookie sheet with parchment paper.
  • In a large bowl, combine the strawberries, sugar, and vanilla extract. Stir with a spoon until strawberries are evenly coated.
  • Pour the strawberries onto the parchment lined cookie sheet. Place them all so cut side is down.
  • Place in the oven and cook for about 12 to 15 minutes. Start checking them at 10 minutes, depending on their size and ripeness the cook time can vary a bit.
  • Once they soften you can remove them from the oven and allow them to cool completely. Set aside until needed. They get added about 2 or 3 minutes before you're done churning your ice cream. If you add them too soon they get soggy, and the ice cream base will turn a different colour.
  • For the Biscoff Bites:
  • Line a rimmed cookie sheet with parchment paper.
  • Spread biscoff in a thin layer evenly over the parchment. Place in the freezer for a minimum of 2 hours, preferably overnight.
  • Once it's frozen take a knife and cut bite size pieces. This step should be done while the ice cream is churning. You add this biscoff bites last, just like the strawberries.
  • For the Ice Cream Base:
  • Whip the cream cheese until it's light and fluffy. Set aside.
  • In another bowl whip the whole milk and sugar on high speed until the sugar dissolves. This should take about 3 to 5 minutes at most.
  • Now add the heavy cream and vanilla extract and mix until it's fluffy, almost like whipping cream.
  • Add the cream cheese to the bowl and mix until everything combines. Do not over-mix.
  • Cover the bowl and place in the fridge for at least an hour, preferably overnight.
  • Remove from the fridge and transfer the liquid to an ice cream machine bowl. Place bowl on machine and start to churn. You should let the ice cream maker churn for about 10 to 15 minutes, once it starts to thicken you can add the vanilla roasted strawberries and biscoff bites. Mix briefly, just enough to combine those into the ice cream.
  • Cover the bowl and place in the freezer for at least 4 hours, preferably overnight.
  • Take out about 5 to 10 minutes before serving.
  • Serve with a big old ice cream loving smile!

Notes

Please note the prep and cook time do not include inactive time. Ice cream is a process, there's lots of inactive time involved. The quickest you can make this about 2 and 1/2 hours. I like to make my base in the evening, then let it age overnight in the fridge. The next day I churn it, then pop it in the freezer until dinner, or even overnight again. Just don't want any confusion on the time it takes to make it. I would love to see inactive time added to the ziplist plugin.

Recipe adapted slightly from Strawberry Cheesecake Ice Cream on Chow

http://www.cravingsofalunatic.com/2014/06/strawberry-cheesecake-ice-cream.html

Vanilla Roasted Strawberry Cheesecake Ice Cream with Biscoff Bites | Giveaway for a KitchenAid Stand Mixer! Hurry over!

Now onto the giveaway. A bunch of us bloggers get together every now and again to host giveaways to let our readers know how much we adore them. Today is one of those days. I really hope you enjoy this one. We’re giving away a KitchenAid Stand Mixer. You’re welcome.

KitchenAid Stand Mixer Giveaway on Cravings of a Lunatic | Open to U.S. and Canada. Check blog for more details and enter today!

Open to U.S.  &  Canada! Winner must be 18 years or older. If the winner is Canadian they would receive a $320 paypal payment.  Giveaway runs from June 29- July 15th. Good luck!

a Rafflecopter giveaway

Be sure to visit all the other participants to check out their blogs:

Miss in the Kitchen
Rachel Cooks
Nutmeg Nanny
The Hopeless Housewife
Diethood
Very Culinary
Cravings of a Lunatic
Dessert for Two
Joanne – Eats Well With Others
Eat Your Heart Out
Sarcastic Cooking
Pineapple and Coconut
Foodie with Family
The Lemon Bowl
The Baker Chick

Vanilla Roasted Strawberry Cheesecake Ice Cream with Biscoff Bites | Giveaway for a KitchenAid Stand Mixer! Hurry over!

Now go make some ice cream! Enjoy the rest of your Ice Cream Sunday.

Toodles and smoochies! xx

 

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Comments

  1. 1

    I would cheat on my low carb diet for a cone of this ice cream…. but it would be worth it. :)

  2. 2

    Mmm, strawberry and biscoff. Haven’t had that combo, but I will! ;-) Fun recipe — thanks.

  3. 3

    I’ve been seeing cheesecake ice cream recipes, too, and this one has pushed me over the edge…I HAVE to try it!

  4. 4

    I would love to try this cheesecake ice cream recipe, must try!

  5. 5

    You had my attention with strawberries and the cheesecake with biscoff are just a bonus! I need to try roasted strawberries this week. I even have the berries. :)

  6. 6

    That looks too good to be true. I am on an ice cream bender at the moment and walk down to the village each day to get one, even now that it is winter. I really have to get an ice-cream maker.

  7. 7

    Oh heavens, be still my heart. We went out for ice cream last night and I got strawberry cheesecake. This would be SO much better than that. I adore vanilla and can only imagine how spectacular it would be with the roasted strawberries.

  8. 8

    I love strawberry cheesecake so in ice cream form, it makes me even happier :D

    Cheers
    Choc Chip Uru

  9. 9

    One of the banes of my existence is that the Biscoff rage started after I went gluten free. I may have to just make some strawberry ice cream anyway, and pretend the chunks of Biscoff are there. I saw gluten free cones yesterday and about did a dance in the grocery aisle.

  10. 10

    oh I just LOVE this ice cream…and I think I need to run out and get everything I need and make some, sounds so delicious!!

  11. 11

    It’s hotter than hot here and muggy to boot, so I would just literally love to dive right into this ice cream.
    Save yourself of doing the dishes, I’ll just take a spoon and eat it from the canister!

  12. 12

    With Biscoff pieces? Brilliant!!! So glad I just bought another jar!

  13. 13

    This is just genius! Who doesn’t love strawberry cheesecake…OR ice-cream! I love that Biscoff addition…pinning this as fast as I can!

  14. 14

    I would eat a whole batch of this ice cream. Just give me the bowl it’s churned in and a spoon :)

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