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Home » Cravings of a Lunatic » Aerosmith Potatoes with Meyer Lemon & Garlic Salt

Aerosmith Potatoes with Meyer Lemon & Garlic Salt

April 11, 2013 By Kim Beaulieu 178 Comments

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Aerosmith Potatoes with lemon and garlic salt by Cravings of a Lunatic

Okay so let’s start out by saying I really hope Aerosmith does not come sue me over this. Steven and buds, if this steps on your trademark toes just holler at me and I’ll change the name. Unless you try them and like them, then let’s talk.

Alrighty roo, here’s the explanation you’ve all been dying to hear when it comes to the name of these. Every time I say I’m making Aerosmith Potatoes people think I’m inviting Steven and the gang over. Which, let’s be honest, would be sort of cool.

Here’s how they got their name. This was going back maybe 15 years or something like that, so my memory might be off and these are really AC/DC potatoes or something. I was reading an article while waiting in the doctor’s office, not even sure what the magazine was that I read. The article was an interview with Steven Tyler’s chef who cooked for them while they toured. The chef mentioned that Steven’s diet was tricky but he had a bit of a sweet tooth. So she came up with a recipe using brown sugar in the potatoes to sweeten them. The brown sugar caramelizes and creates this amazing sweet layer on the outside. I was mesmerized by the article and thought to myself, hm, this chef is on to something. So I went home and played around with the recipe, and Aerosmith Potatoes were born. I’ve been making them for as long as I can remember. I tweak them here and there, and quite honestly probably never make them the same way twice. They are requested by anyone who comes over for dinner.

The first thing I love about them is the taste. If you read the blog regularly you know I have a sweet tooth. These work for me. I also love that you can play with the amount of brown sugar depending on who is eating them. Another really cool thing about them is you can play with add ins. My absolute favourite way to do them is with shallots. Those are Dubbed Kim’s Aerosmith Potatoes. They are the most requested type. Most people love the extra caramelized taste of the shallots. Shallots are like onions and will caramelize beautifully in the pan with the Aerosmith Potatoes. I also do them with garlic, which are dubbed Vampire Aerosmith Potatoes. Those are my second favourite type. I also love them just plain with salt. Something about that sweet caramelized taste with a dash of salt playing against the sweet is spectacular. It’s a taste explosion, like fireworks at an Aerosmith concert people.

Aerosmith Potatoes with meyer lemon and garlic salt by Cravings of a Lunatic

You can also customize this by swapping out potatoes, I prefer russet most days. But red potatoes also work beautifully in this recipe. You can also cut them really small like home fries and reduce cook time, or use slightly larger cubes like these ones and do a medium cook time. Or you can do big, huge chunks of potatoes and cook them for longer like in my original post for Aerosmith Potatoes. You just adjust your cooking time depending on the potato and size you use.

Another cool thing is you can cook them however you like. If you like to grill these cook perfectly on the grill. Great when you slide them in a pan with real butter and shallots, honestly you will have a life altering moment when you make them that way. You can also pre boil to save cook time. And another tidbit is you can adjust the time you put the brown sugar in depending on the level of caramelized taste you want. I like  mine almost like candy so I pop the brown sugar on right away. My dad liked them just mildly caramelized so his I would add the brown sugar half way through the cook time.

So as you can tell these are highly adaptable and wickedly addictive. Try them immediately and I promise they will change your life.

Aerosmith Potatoes with lemon and garlic salt by Cravings of a Lunatic

Print Pin

Aerosmith Potatoes with Meyer Lemon & Garlic Salt {#Giveaway}

The best potatoes in the world! No lie!
Prep Time 10 minutes
Cook Time 40 minutes

Ingredients

For the Meyer Lemon & Garlic Salt:

  • 1 cup salt
  • Zest from 3 to 4 meyer lemons regular lemons can be used
  • 1/4 cup roasted garlic flakes more if you really like garlic, like we do

For the Aerosmith Potatoes:

  • 5 Russet Potatoes cut into cubes
  • 1/4 cup olive oil
  • 2 tablespoons brown sugar
  • Meyer Lemon & Garlic Salt to taste

Instructions

For the Meyer Lemon & Garlic Salt {must be made ahead of time, like the day before if possible}

  • Zest Meyer Lemons (regular lemons work too)
  • Place the zest on parchment lined cookie sheet and cook for about 15 to 20 minutes on low temperature, about 150 to 200 degrees F.
  • Remove and allow to cool.
  • Add the cooled zest to the salt. Mix well.
  • Add roasted garlic flakes to the mixture and mix again. You can pop it all in a food processor and pulse it for a few seconds to really mix it well.
  • Store in a sealed glass jar, and use when desired.

For the Aerosmith Potatoes:

  • Preheat your oven to 400 to 425 degrees F.
  • In a large bowl combine all of your ingredients and mix really well.
  • Allow to sit for a few minutes, then stir again.
  • Line a cookie sheet with parchment paper.
  • Pour the potatoes over the parchment and spread evenly.
  • Place in the oven and cook for about 20 minutes, then turn the potatoes over. Place back in oven and cook for another 15 to 20 minutes depending on size you cut them. If you cut them very big it could take an extra 5 to 10 minutes to cook. I like to start checking at the 35 minute mark, and sometimes flip more than once to coat all sides well and cook all sides well.
  • Remove from oven.
  • Drain excess oil on a paper towel.
  • Serve with a big old I Love Aerosmith Potatoes smile! Rock on!

Notes

Cook time varies on potatoes depending on type and size you cut them. Adjust accordingly.

Aerosmith Potatoes with meyer lemon and garlic salt by Cravings of a Lunatic

 

Gorgeous potatoes right. How many times in your like can you look at potatoes and think “gorgeous”, am I right. Now you can every single time you make these. Which once you taste these bad boys is going to be all the time. You will be making up excuses to make potatoes for any occasion.

I wanted to do something fun and special for you all since I’ve been promising this post for quite some time and kept getting waylaid. So I thought I’d host a little giveaway.

How would you like to win this:

Meyer Lemon Salts and Sugar Giveaway by Cravings of a Lunatic

Here’s the deets:

GIVEAWAY NOW CLOSED, WINNER HAS BEEN DRAWN!

Open to Canadian and U.S. residents only!

To enter all you have to do is subscribe via email. You can find a little pink box that says “subscribe and never miss a bite” at the top of the blog, the bottom of the blog and inside this post, just look up a little bit. Fill in your information, and confirm. All entries will be verified before contacting the winner. If you don’t confirm your entry will not count. You must leave a comment letting me know you did so.

For additional entries:

You can share this post any way you like, (ie, twitter, pinterest, facebook) and then stop by and let me know you did so. Just make sure you tag me so I can verify it was done. You can share multiple times if you like for extra entries but you must leave a separate comment for each share so each one gets counted in random.org.

Draw will be made on Thursday April 18th at midnight. Winner has 48 hours to respond.

Winner is Becca of It’s Yummilicious. Congratulations Becca!

Congrats to the winner!

Congrats to the winner!

Meyer Lemon Salts by Cravings of a Lunatic

Good luck!

Stop back tomorrow to get the recipe for Meyer Lemon Sugar.

Now go get your Aerosmith Potatoes cooking. Rock on!

This post is part of Meyer Lemon Madness!

Meyer Lemon Parfaits by Cravings of a Lunatic

Other Meyer Lemon Madness Posts:

Meyer Lemon Bars

Meyer Lemon Salt

Other Meyer Lemon Posts:

Mini Meyer Lemon Pies

Meyer Lemon Cream Cheese Candies

Meyer Lemon Parfaits

Meyer Lemon Ice Cream Sandwiches

Mini Meyer Lemon Meringue Tarts

Toodles and smoochies! xx

P.S. If Aerosmith is reading this, please do not sue me. They’re just potatoes man! No harm intended. 

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Comments

  1. RobinM says

    April 11, 2013 at 5:58 PM

    I already subscribe…thank you!

    Reply
    • Kim Bee says

      April 12, 2013 at 9:40 PM

      Thanks Robin.

      Reply
  2. Sandra's Easy Cooking says

    April 11, 2013 at 6:03 PM

    Oh wow…women you just made me drool with those potato pics! LOVE it…I can imagine the aroma and the taste! YUM!

    Reply
    • Kim Bee says

      April 12, 2013 at 9:41 PM

      Thanks so much Sandra. Hope you try them out.

      Reply
  3. Becca from ItsYummi.com says

    April 11, 2013 at 6:14 PM

    I subscribed via email over a year ago, and my life has been forever changed…for the GOOD! <3
    Awesome lookin' taters, Bestie. Even though I secretly hate Aerosmith, I'd be willing to give these a try. After all, they're potatoes! Carbs, anyone? HECK TO THE YEAH!

    Reply
    • Kim Bee says

      April 12, 2013 at 9:45 PM

      Lol, thanks Becca. So glad you did.

      Hate Aerosmith? My goodness woman really. It’s okay, I’m a country gal myself.

      I freaking love carbs. I swear I just need to rename the blog cravings of a carb lunatic.

      Reply
  4. Becca from ItsYummi.com says

    April 11, 2013 at 6:15 PM

    I share because I care!
    Google +…. YES
    Facebook… you betcha!!
    Pinterest….ALWAYS!

    Reply
    • Kim Bee says

      April 12, 2013 at 9:47 PM

      Woot. Thanks lady.

      Reply
  5. Jenny Hartin says

    April 11, 2013 at 6:20 PM

    I subscribe by e-mail and I would love to win this! Love! Love! Love!

    Reply
    • Kim Bee says

      April 12, 2013 at 9:48 PM

      Thanks Jenny. Good luck.

      Reply
  6. Sandy says

    April 11, 2013 at 6:26 PM

    Signed up for your emails

    Reply
    • Kim Bee says

      April 12, 2013 at 9:51 PM

      Thanks Sandy!

      Reply
  7. MaryB says

    April 11, 2013 at 7:13 PM

    I’m an email subscriber!

    Reply
    • Kim Bee says

      April 12, 2013 at 9:54 PM

      Thanks Mary. Good luck.

      Reply
  8. Anne @ Webicurean says

    April 11, 2013 at 7:20 PM

    Your BlogHer ad is covering the comment box! These potatoes look really good… love the story too–Aerosmith is one of my all time favorite bands!

    Reply
    • Kim Bee says

      April 11, 2013 at 7:55 PM

      Weird, on my pc it looks fine. I’ll have my designer take a peek.

      Thanks.

      Reply
      • Anne @ Webicurean says

        April 11, 2013 at 8:09 PM

        I should have taken a screen shot to send you–I suspect the overlap happened because no comments had been published yet (I’m on firefox)–the name/email/website fields were completely covered, but I figured those fields were prepopulated anyway because I’ve commented here before. anyway that was the first time I’ve seen that happen.

        Reply
        • Kim Bee says

          April 11, 2013 at 8:13 PM

          That’s perfect info. I’ve been checking different pcs but it’s super important it’s visible for the first person. I sent a note to my designer cuz it freaked me out. Thanks so much for letting me know and also which browser. I’m thinking we should tweak it to drop it down a bit so it isn’t an ongoing issue. It’s hard when stuff happens cuz what I see on my end isn’t what the reader sees. It’s a great reminder to check my blog from various computers and browsers for issues. Appreciate the heads up. I wouldn’t have even known there was a problem.

          Reply
  9. Anne @ Webicurean says

    April 11, 2013 at 7:23 PM

    I already subscribe by email, so I shared on G+!

    Reply
    • Kim Bee says

      April 12, 2013 at 10:15 PM

      Thanks so much Anne.

      Reply
  10. Ann says

    April 11, 2013 at 7:25 PM

    Okay – first off I gotta say the potatoes are ah-may-zing! Wowza, what a great idea!

    …and you KNOW I follow you via email! Cuz you’re awesome!

    Reply
    • Kim Bee says

      April 12, 2013 at 10:19 PM

      Thanks Ann. These are by far my favourite way to do potatoes.

      Reply
  11. Ann says

    April 11, 2013 at 7:26 PM

    …and I pinned this – I can’t wait to have them….I mean ..er… good luck everyone!

    Reply
    • Kim Bee says

      April 12, 2013 at 10:20 PM

      Lol, you crack me up.

      Reply
  12. Colette @ JFF! says

    April 11, 2013 at 7:31 PM

    Rockstar taters?
    You are just so cute, KimB!

    Reply
    • Kim Bee says

      April 12, 2013 at 10:20 PM

      Thanks Colette. You rock too.

      Reply
  13. Colette @ JFF! says

    April 11, 2013 at 7:32 PM

    PS-Steven seems like a really cool guy.
    Stop worrying about getting sued!

    Reply
    • Kim Bee says

      April 12, 2013 at 10:23 PM

      He most certainly does.
      I’m totally paranoid right now.

      Reply
  14. Suzanne Perazzini says

    April 11, 2013 at 8:01 PM

    Potatoes are my friend in all manner of attire and this one looks rather delectable.
    You never know, this could be the start of a beautiful, mutually satisfying relationship with Aerosmith.

    Reply
    • Kim Bee says

      April 12, 2013 at 10:26 PM

      Lol Suzanne, I feel the same way.

      Reply
  15. [email protected] is How I Cook says

    April 11, 2013 at 8:10 PM

    I saw a recipe once with brown sugar and potatoes. I think it was Thai. In any case I LOVE potatoes so I will try these as soon as I next make potatoes – like tomorrow! And the salt looks really good. And I already subscrbe. You rock, girl! (In honor of Aerosmith, of course.)

    Reply
    • Kim Bee says

      April 12, 2013 at 10:28 PM

      Very cool, we have no good thai places here. Sort of a bummer really. Hope you love them.

      Thanks lady.

      Reply
  16. Kesha says

    April 11, 2013 at 8:16 PM

    I love this recipe! What a story! I subscribe via email!

    Reply
    • Kim Bee says

      April 12, 2013 at 10:31 PM

      Thanks Kesha.

      Reply
  17. Kesha says

    April 11, 2013 at 8:18 PM

    I pinned this giveaway and recipe on Pinterest! http://pinterest.com/pin/118993615126750754/

    Reply
    • Kim Bee says

      April 12, 2013 at 10:35 PM

      Thanks so much Kesha.

      Reply
  18. Kesha says

    April 11, 2013 at 8:20 PM

    I shared this giveaway on Facebook. http://www.facebook.com/kesha.gooding/posts/368872253228899

    Reply
    • Kim Bee says

      April 12, 2013 at 10:36 PM

      Thanks again Kesha.

      Reply
  19. Melody says

    April 11, 2013 at 8:23 PM

    I’m subscribed!

    Reply
    • Kim Bee says

      April 12, 2013 at 10:36 PM

      Thanks Melody.

      Reply
  20. Shelly says

    April 11, 2013 at 8:57 PM

    I’m an email subscriber.

    Reply
    • Kim Bee says

      April 12, 2013 at 10:37 PM

      Thank you Shelly.

      Reply
  21. Maureen | Orgasmic Chef says

    April 11, 2013 at 9:43 PM

    I love these potatoes! They look so crispy and caramelized.

    Reply
    • Kim Bee says

      April 12, 2013 at 10:41 PM

      Thanks Maureen, they are so wicked good. I can never get enough of them.

      Reply
  22. [email protected] says

    April 11, 2013 at 10:09 PM

    Great looking potatoes! And fascinating story – highly entertaining. I like versatile dishes like this – you never have to make it exactly the same way twice! Not that there’s anything wrong with repeating things, but I get bored easily, so I’m always changing recipes. Nice giveaway, btw. I not only subscribe via email, somehow I’m double subscribed!

    Reply
    • Kim Bee says

      April 11, 2013 at 10:38 PM

      Lol John, the double thing is my fault. I’ll be addressing the issue to all my readers this weekend and coming up with a solution. I got some bad advice and made a mess when I signed up for Aweber. Hopefully I haven’t chuffed anyone off but I’m working on a solution I promise.

      Thanks so much. I love these potatoes. By far my favourite potatoes I’ve ever eaten. Off the charts good for sweet lovers like me.

      Reply
  23. Bam's Kitchen says

    April 11, 2013 at 10:55 PM

    I loved to hear about your story on how these little potatoes were invented, sometimes it is smallest thing that gets your mind racing with culinary ideas. Sweet/savory is the new vogue so you are way ahead of your time.

    Reply
    • Kim Bee says

      April 12, 2013 at 10:48 PM

      Thanks so much. It’s so true right, you hear one thing and them mind races. And lol, I’m a culinary marvel.

      Reply
  24. Michelle @Amourbeurre says

    April 11, 2013 at 11:12 PM

    I follow you via email 🙂 And I LOVE lemon and potato combined- one of my all time favorite roast potato recipes (on my blog if you are interested) has whole slices of lemon roasted in with the potatoes, delish!!!

    Reply
    • Kim Bee says

      April 12, 2013 at 10:55 PM

      Thanks Michelle. Lol, I have a recipe coming up that combines those with meat in the same dish. Made it a couple of weeks ago and cobbled it up so fast I didn’t take any plated photos. Only photos of it in the pan. I went to post it and was like ah snap, I got greedy and forgot to do my job. Lol. I’ll head over and peek. Love a good lemon recipe.

      Reply
  25. Christy Swords says

    April 12, 2013 at 2:08 AM

    I signed up via email – these look delicious! Will have to try soon!

    Reply
    • Kim Bee says

      April 12, 2013 at 10:59 PM

      Thanks so much Christy.

      Reply
  26. Kesha says

    April 12, 2013 at 3:43 AM

    I shared this giveaway on twitter. https://mobile.twitter.com/keshakeke/status/322615474204585984

    Reply
    • Kim Bee says

      April 12, 2013 at 11:00 PM

      Thanks lady.

      Reply
  27. armymum says

    April 12, 2013 at 7:48 AM

    LOVE Aerosmith!!! & these look so good (and simple)…. YRS ago bought a cookbook called “A Musical Feast”. It’s all recipes from singers / bands favorite meals & little stories about each recipe. Couple recipes from Aerosmith, not the potatoes though… Neat to read thru! Already subscribe thru email @ work…

    Reply
    • Kim Bee says

      April 12, 2013 at 11:03 PM

      Oh how cool. I have a book that’s all celebrities and their horses, it’s my fave book in the world. Love stuff like that.

      Thanks so much for subscribing.

      Reply
  28. Charlie says

    April 12, 2013 at 8:15 AM

    Morning Kim!

    I already subscribe.

    Love the potatoes and have to make them!

    Would love to win your contest..

    Have a Joyful Day :~D
    Charlie

    Reply
    • Kim Bee says

      April 12, 2013 at 11:32 PM

      Hi Charlie. So glad you like them. Let me know what you think of them if you make them. Good luck.

      Reply
  29. Jennifer @ Peanut Butter and Peppers says

    April 12, 2013 at 8:42 AM

    I subscribe to you, matter in fact I subscribed to you twice and get your e-mails twice a day! 🙂

    Love the potatoes! They look good and I LOVE Aerosmith! Saw them in concert twice!

    Reply
    • Kim Bee says

      April 12, 2013 at 11:15 AM

      Lol, I swear I really messed up my email system didn’t I…I’m putting up a post this weekend that will hopefully right the situation. So annoying I’m spamming people.

      Thanks. They are so good, I love making them. They do not reheat well though. I need to add that into the notes. Completely forgot to do that. How cool you saw them live. I’ve only been to Bryan Adams and I went to Bayfest last year which had Toby Keith, Brantley Gilbert and some other dude. Was fun.

      Reply
  30. Ashley Bee (Quarter Life Crisis Cuisine) says

    April 12, 2013 at 9:49 AM

    I love it 🙂 Brown sugar is just so versatile when it comes to potatoes. Also squash!

    Reply
    • Kim Bee says

      April 12, 2013 at 11:36 PM

      Thanks Ashley, so happy you like them. I am such a huge fan of brown sugar. Cannot find enough ways to use it.

      Reply
  31. charj says

    April 12, 2013 at 10:35 AM

    I already subscribe via RSS and I just subscribed via email to see if email will work for me.

    Reply
    • Kim Bee says

      April 12, 2013 at 11:42 PM

      Thanks. I love email myself. I subscribe to most blog that way.

      Reply
  32. Andrea {From the Bookshelf} says

    April 12, 2013 at 11:15 AM

    Wow, that looks great!

    Reply
    • Kim Bee says

      April 12, 2013 at 11:43 PM

      Thanks so much Andrea.

      Reply
  33. DB-The Foodie Stuntman says

    April 12, 2013 at 12:32 PM

    Great story. I wonder if Tyler’s dietary restrictions are due to some medical issues he’s developed since he was abusing “intoxicants” in the 1970s.

    Reply
    • Kim Bee says

      April 12, 2013 at 11:47 PM

      If I recall correctly it said he was eating healthy. I almost vaguely remember then saying he either didn’t eat meat or he had cut back on it or something. Wish I had torn the article out of the magazine. I need to google it.

      Reply
  34. Gina says

    April 12, 2013 at 12:50 PM

    Well, DUH, of COURSE I have already subscribed! I love your site! I can’t wait to make the “salt”…it sounds pretty damn luscious! Anyway, I’m ready to win the contest, so please count me in! You ROCK! And, thanks so much for the tasty recipes!

    Reply
    • Kim Bee says

      April 12, 2013 at 11:50 PM

      Lol Gina. The salt is amazing. The potatoes rock. Good luck.

      Reply
  35. Christopher Sorel says

    April 12, 2013 at 1:02 PM

    email subscriber already

    Reply
    • Kim Bee says

      April 12, 2013 at 11:59 PM

      Thanks Christopher.

      Reply
  36. Christopher Sorel says

    April 12, 2013 at 1:03 PM

    tweeted https://twitter.com/cjsorel/status/322756722542407680

    Reply
    • Kim Bee says

      April 13, 2013 at 12:01 AM

      Thanks so much Christopher.

      Reply
  37. Jenny Hartin says

    April 12, 2013 at 1:10 PM

    I shared on twitter! @icywit

    Reply
    • Kim Bee says

      April 13, 2013 at 12:01 AM

      Thank you Jenny.

      Reply
  38. Brooks says

    April 12, 2013 at 1:10 PM

    My word, Kim. These potatoes rock (pun not necessarily intended)! I’ve pinned this recipe three times, shared the post on Google+ (tagged) and I’ve subscribed to your lunacy because my dear, these potatoes are crazy good.

    Reply
    • Kim Bee says

      April 12, 2013 at 1:34 PM

      Oh my gosh Brooks you rock. Thank you. I love these potatoes. They are my go to recipe for dinner guests. The only downside is they don’t reheat well. But that’s sort of an upside in disguise cuz it’s a great excuse to eat the whole pan.

      Reply
  39. Gwen @SimplyHealthyFamily says

    April 12, 2013 at 1:17 PM

    Oh this sounds wonderful! So glad I found your site, happy to subscribe!

    Reply
    • Kim Bee says

      April 13, 2013 at 12:02 AM

      So happy did as well. Nice to have you here.

      Reply
  40. Cindy @Hun... What's for Dinner? says

    April 12, 2013 at 1:24 PM

    Hey Kim,

    Awesome potatoes!! I’m a subscriber!

    Reply
    • Kim Bee says

      April 13, 2013 at 12:04 AM

      Thanks Cindy.

      Reply
  41. Cindy @Hun... What's for Dinner? says

    April 12, 2013 at 1:25 PM

    I shared on my Hun… What’s for Dinner? page :o)

    Reply
    • Kim Bee says

      April 13, 2013 at 12:04 AM

      You rock.

      Reply
  42. Cindy @Hun... What's for Dinner? says

    April 12, 2013 at 1:25 PM

    I also shared on my Cindy’s Pampered Chef page, because these would so ROCK on our large bar pan!

    Reply
    • Kim Bee says

      April 13, 2013 at 12:08 AM

      They would totally rock in that pan.

      Reply
  43. Karen @BakingInATornado says

    April 12, 2013 at 1:26 PM

    OK, you had me at Aerosmith Potatoes (saw one of their first concerts in the school gym for 25 cents before anyone had heard of them). But a sarcastic Mom who likes to cook? My blog is about being a sarcastic Mom who likes to bake. I think we need to be friends. . . and I can’t wait to try these recipes.

    Reply
    • Kim Bee says

      April 12, 2013 at 1:32 PM

      I read your blog name and at first I thought it said bakingintoronto and I was like “hellz yah” it’s another Canuck. But baking in tornados is even cooler than toronto so now I’m intrigued. I must stop by and stalk, er, visit you. Thanks for popping by. You’re on my “to stalk while eating popcorn later tonight” list.

      Reply
  44. Cindy @Hun... What's for Dinner? says

    April 12, 2013 at 1:28 PM

    Tweeted

    Reply
    • Kim Bee says

      April 13, 2013 at 12:29 AM

      Thanks Cindy, I appreciate it.

      Reply
  45. Cindy @Hun... What's for Dinner? says

    April 12, 2013 at 1:29 PM

    G +ed ya too 🙂

    Reply
    • Kim Bee says

      April 13, 2013 at 6:07 PM

      Thanks Cindy. xx

      Reply
  46. Isabelle @ Crumb says

    April 12, 2013 at 1:44 PM

    I love salty and sweet together, but I can’t say I ever thought to put brown sugar on potatoes… it sounds pretty darn delicious, though, especially with the added awesomeness of Meyer lemons!

    Reply
    • Kim Bee says

      April 13, 2013 at 6:08 PM

      I usually don’t but with this I just dig it big time. You gotta them Izz. You will love them.

      Hope you are having a blast at FBC and hanging out with David.

      Reply
  47. Mandy Shannon says

    April 12, 2013 at 2:29 PM

    Just subscribed so I’ll never miss a bite!

    Reply
    • Kim Bee says

      April 13, 2013 at 6:15 PM

      Thanks so much Mandy.

      Reply
  48. Mandy Shannon says

    April 12, 2013 at 2:34 PM

    Shared on FB!

    Reply
    • Kim Bee says

      April 13, 2013 at 6:15 PM

      You rock.

      Reply
  49. Mandy Shannon says

    April 12, 2013 at 2:36 PM

    Shared on Google+ 🙂

    Reply
    • Kim Bee says

      April 13, 2013 at 6:16 PM

      Thank you Mandy.

      Reply
  50. Mandy Shannon says

    April 12, 2013 at 2:37 PM

    Shared on pinterest!

    Reply
    • Kim Bee says

      April 13, 2013 at 6:17 PM

      Yah, thanks Mandy. Love Pinterest.

      Reply
  51. Anonymous says

    April 12, 2013 at 2:54 PM

    I am going to make the Aerosmith Potatoes tonigh!

    Reply
    • Kim Bee says

      April 13, 2013 at 6:17 PM

      Yah, hope you love them.

      Reply
  52. Jo says

    April 12, 2013 at 2:56 PM

    I am making Aerosmith Potatoes tonight!

    Reply
    • Kim Bee says

      April 13, 2013 at 6:18 PM

      Yah, hope they turn out perfectly.

      Reply
  53. Dara says

    April 12, 2013 at 5:01 PM

    I have been waiting for this recipe for so long! I can’t wait to try these.

    Reply
    • Kim Bee says

      April 13, 2013 at 6:18 PM

      You are going to love them. So freaking good.

      Reply
  54. JoAnne says

    April 12, 2013 at 5:02 PM

    I cannot wait to make these! I subscribed to receive email!

    Reply
    • Kim Bee says

      April 13, 2013 at 6:24 PM

      Thanks JoAnne. Hope you love them.

      Reply
  55. Paula says

    April 12, 2013 at 5:46 PM

    OMG can’t wait it try this recipe out

    Reply
    • Kim Bee says

      April 13, 2013 at 6:25 PM

      Hope you love them Paula.

      Reply
  56. Steph says

    April 12, 2013 at 6:15 PM

    Subscribed via email!

    Reply
    • Kim Bee says

      April 13, 2013 at 6:25 PM

      Thanks so much Steph.

      Reply
  57. Christy Spurlock says

    April 12, 2013 at 8:48 PM

    I’ve subscribed by e-mail and will never miss again.

    Reply
    • Kim Bee says

      April 13, 2013 at 6:26 PM

      Thank you Christy. Good luck.

      Reply
  58. Kayle (The Cooking Actress) says

    April 12, 2013 at 9:58 PM

    -no giveaway stuffs for me 😛

    I looove Aerosmith and I love the story of you coming up with this amazing recipe! MMM my sweet tooth is into this as well 😉

    Reply
    • Kim Bee says

      April 13, 2013 at 6:26 PM

      I’m entering you anyway chickie.

      So good. Love these taters so much.

      Reply
  59. Dolores Hunkler says

    April 13, 2013 at 9:28 AM

    I am a new subscriber! Excited about your giveaway

    Reply
    • Kim Bee says

      April 13, 2013 at 6:27 PM

      Thanks Dolores. Good luck.

      Reply
  60. Dolores Hunkler says

    April 13, 2013 at 9:30 AM

    I pinned it too!

    Reply
    • Kim Bee says

      April 13, 2013 at 6:27 PM

      Thank you so much Dolores.

      Reply
  61. Melody says

    April 13, 2013 at 1:34 PM

    Hi again!
    Not sure of the correct way for you to verify, maybe on the Website address?
    Just pinned onto board “Blogfest”

    Reply
    • Kim Bee says

      April 13, 2013 at 6:28 PM

      Thanks for that Melody.

      Reply
  62. Melody says

    April 13, 2013 at 1:49 PM

    Hi, Melody again!

    Picture of giveaway on my facebook account, but, I cannot for the life of me, figure out how to ” Tag!!”

    Reply
    • Kim Bee says

      April 13, 2013 at 6:29 PM

      Hey Melody. For tagging on facebook you just use the @ before the person. So if you ever want to tag me just type in @Cravings of a Lunatic. Works for people and pages. Good luck.

      Reply
  63. Jennifer Grimm says

    April 13, 2013 at 6:39 PM

    I subscribe email

    Reply
    • Kim Beaulieu says

      April 19, 2013 at 11:27 AM

      Thanks Jennifer.

      Reply
  64. Amber says

    April 13, 2013 at 8:55 PM

    Not sure if I did the pintrest post right, but I did pintrest and mail.

    http://pinterest.com/pin/105553184989100644/

    Reply
    • Kim Beaulieu says

      April 19, 2013 at 11:34 AM

      Thank you.

      Reply
  65. Dina says

    April 13, 2013 at 10:46 PM

    Shared on FB! 🙂

    Reply
    • Kim Beaulieu says

      April 19, 2013 at 11:35 AM

      Thanks Dina.

      Reply
  66. FLaure says

    April 14, 2013 at 5:57 AM

    Une recette rapide à préparer et tu sembles dire que c’est une tuerie, pourquoi ne pas essayer si je trouve tous les ingrédients.
    Bon dimanche, FLaure

    Reply
  67. Carolsue says

    April 14, 2013 at 7:11 PM

    I subscribe to your newsletter via e-mail.
    Digicats {at} Sbcglobal {dot} Net

    Reply
    • Kim Beaulieu says

      April 19, 2013 at 11:37 AM

      Thank you Carol Sue.

      Reply
  68. Carolsue says

    April 14, 2013 at 7:15 PM

    I tweeted
    https://www.cravingsofalunatic.com/2013/04/aerosmith-potatoes-with-meyer-lemon-garlic-salt-giveaway.html

    Reply
    • Kim Beaulieu says

      April 19, 2013 at 11:38 AM

      Thanks so much.

      Reply
  69. mjskit says

    April 14, 2013 at 10:31 PM

    I love roasted potatoes and I bet they were extra delicious with that Meyer lemon garlic salt! The salt looks extra special good!

    Reply
    • Kim Beaulieu says

      April 19, 2013 at 11:38 AM

      Thank you so much. I love roasted potatoes.

      Reply
  70. Isabel says

    April 15, 2013 at 1:12 AM

    I already subscribe and these roasted potatoes look delicious!

    Reply
    • Kim Beaulieu says

      April 19, 2013 at 11:39 AM

      Thanks so much Isabel.

      Reply
  71. Isabel says

    April 15, 2013 at 1:15 AM

    I posted your recipe in Pinterest..

    Reply
    • Kim Beaulieu says

      April 19, 2013 at 11:40 AM

      Thanks Isabel.

      Reply
  72. Marg says

    April 15, 2013 at 9:49 AM

    The Potatoes look lovely! I already subscribe to your blog. As it says, “Never miss a bite” and I didn’t want to.

    Reply
    • Kim Beaulieu says

      April 19, 2013 at 11:40 AM

      Lol, so glad you subscribed. Welcome.

      Reply
  73. Marg says

    April 15, 2013 at 9:52 AM

    Just to let you know that I pinned your ‘Potatoes’. that sounds really strange doesn’t it? Anyway I have also been following you on Pinterest as I didn’t want to miss anything. I am constantly drooling as I look at and read your articles. Yum!

    Reply
    • Kim Beaulieu says

      April 19, 2013 at 11:42 AM

      Thanks so much Marg. I love PInterest. Such a fun place to spend some free time.

      Reply
  74. Candice says

    April 15, 2013 at 10:37 AM

    I subscribe via e-mail. Thanks for the generous giveaway. =)

    Reply
    • Kim Beaulieu says

      April 19, 2013 at 11:42 AM

      Thanks so much Candice.

      Reply
  75. The Mom Chef ~ Taking on Magazines One Recipe at a Time says

    April 15, 2013 at 12:18 PM

    Ok, you had me hooked at Aerosmith. I’m not a big fan of sweet with my savory foods, but yeah, this sounds amazing. It’s about freakin’ time you shared the potatoes with us, too. Sheeh. You’ve been making them for 15 years and we’re just now hearing about them? Dude.

    Reply
    • Kim Beaulieu says

      April 19, 2013 at 11:43 AM

      I’m usually not either, like salt on fudge and stuff freaks me out. But this is omg good.

      I wanted to keep them a secret but they’re just too good not to share. lol

      Reply
  76. Kim Porter says

    April 15, 2013 at 1:11 PM

    I haven’t the faintest clue as to where I can get those lemons to make the salt, but I do so BADLY want those potatoes right NOW! I am in quite a pickle. Thanks for an awesome recipe, and if I do not win this giveaway, my hunt for Meyer lemons will begin.

    Reply
    • Kim Beaulieu says

      April 15, 2013 at 1:33 PM

      Hey Kim, if you can’t find meyers just use regular lemons. They work great. The meyers are just a little sweeter. Good luck with the hunt. We scored 10 bags the other day so there’s still some floating around.

      Reply
      • Kim Porter says

        April 16, 2013 at 12:43 AM

        Thanks so much!

        Reply
        • Kim Beaulieu says

          April 19, 2013 at 11:44 AM

          Most welcome.

          Reply
  77. Kim Porter says

    April 15, 2013 at 1:12 PM

    I definitely subscribe and did PIN this recipe immediately.

    Reply
    • Kim Beaulieu says

      April 19, 2013 at 11:45 AM

      Thanks Kim.

      Reply
  78. Jennie @themessybakerblog says

    April 17, 2013 at 8:20 AM

    Kim, I love these potatoes! The name, the crispy outside, the creamy inside–everything! I’d like to scarf down a gigantic bowl. Rock on!

    Reply
    • Kim Beaulieu says

      April 19, 2013 at 11:48 AM

      I scarfed some extra on your behalf. It was a sacrifice but, you know, I adore you so I forced myself to do it for you.

      Thanks lady.

      Reply
  79. Jocelyn @BruCrew Life says

    April 17, 2013 at 2:30 PM

    You are speaking to my sweet tooth with those awesome potatoes!!! What an absolutely fun dish!!!! Aerosmith should be so proud to have them named after him 😉

    Reply
    • Kim Beaulieu says

      April 19, 2013 at 11:56 AM

      You are so sweet, thank Jocelyn. These are my favourite side dish. Really good on the BBQ too.

      Reply
  80. Coqui says

    April 18, 2013 at 10:44 AM

    I love Meyer Lemons and this recipe looks amazing!
    I signed up and hope I win!!

    Reply
    • Kim Beaulieu says

      April 19, 2013 at 12:02 PM

      Thanks so much.

      Reply
  81. Niki Shepherd says

    April 18, 2013 at 10:51 AM

    I already subscribe via email chickadee! And I REALLY want those potatoes for breakfast right now lol!

    Reply
    • Kim Beaulieu says

      April 19, 2013 at 11:59 AM

      They would make the perfect breakfast food. Thanks so much Niki. xx

      Reply
  82. Niki Shepherd says

    April 18, 2013 at 10:51 AM

    Oh and I shared it on FB! 🙂

    Reply
    • Kim Beaulieu says

      April 19, 2013 at 12:00 PM

      Thanks Niki.

      Reply
  83. Niki Shepherd says

    April 18, 2013 at 10:54 AM

    And on Google+! 🙂

    Reply
    • Kim Beaulieu says

      April 19, 2013 at 12:00 PM

      You rock!

      Reply
  84. Kym says

    April 18, 2013 at 12:10 PM

    Subscribed!

    Reply
    • Kim Beaulieu says

      April 19, 2013 at 12:01 PM

      Thanks Kym.

      Reply
  85. Linda Kwolek says

    April 18, 2013 at 7:12 PM

    I subscribed, and your recipes sound delicious.

    Reply
    • Kim Beaulieu says

      April 19, 2013 at 12:01 PM

      Thanks so much Linda.

      Reply
  86. Susanne in Georgia says

    July 25, 2013 at 11:42 PM

    You should call them Tyler Taters.

    Reply
  87. Shelby says

    April 10, 2014 at 4:35 AM

    Kim, these sound absolutely amazing! I’m definitely going to try them! I love sweet and salt together and I love some heat kicked in too so many things you can do to all a little something something to this! P.S. Grumpy and I think it would be cool to hang with Steven Tyler too. lol

    Reply
    • Kim Beaulieu says

      April 10, 2014 at 11:50 PM

      These are our favourite potatoes, bar none. I just love the combination of sweet and salty in these. It’s great to amp up with lots of shallots and garlic if you can handle the spice factor. And lol, it sure would be right. If no other reason than the man has wild fashion sense.

      Reply
  88. Dorian C. says

    November 25, 2014 at 11:02 AM

    Roasted garlic flakes??? Where can I get those, or how do I make them at home? These look AH-MAY-ZING!

    Reply
    • Kim Beaulieu says

      November 26, 2014 at 12:06 AM

      You can buy them. I have bought them at Costco, Meijer, Whole Foods, and some small spice stores. You can sub in any garlic in any form if you can’t find them. Fresh garlic works awesome too. We love these potatoes. They are such a cool mix of sweet with salty. Hope you love them.

      Reply

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