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    Home » Cravings of a Lunatic

    Baked Apple with Pecans and Dried Cherries for Slow Cooker Saturday

    Published: Nov 13, 2011 · Modified: Nov 17, 2013 by Kim Beaulieu · This post may contain affiliate links

    18 shares

    Hi folks. Well that was a mouthful. And what a delightful mouthful it was. Now these little beauties do not photograph well at all. So I apologize for that. I assure you the taste is out of this world and will make up for the lack of photogenic beauty. The colour just does not pop after cooking all day. So luckily the taste pops. I used Granny Smith apples in the hopes they would stand up well. I also thought the taste of the Grannies would be enhanced wonderfully with the sugar, fruit and nuts. Turned out to be a lovely combination and I have to admit I may have scarfed mine quicker than I could shoot the photos. So this is my version of the baked apple. Kimified with dried cherries as you know I love them. I was lucky to get any pecans in there as I was popping them in my mouth faster than I could chop them. Hope you enjoy. Before we get to them though I wanted to share some finds from my market trip this week. The farmers markets may be closed here but we have a lovely gourmet year round store that is stocked to the gills with yummy goods. Enjoy!

    I scored some real treats this week. I love this little store so much. It's just got some of the coolest items I don't see elsewhere. Living in a small town is a real challenge culinary wise. It's hard to find good quality items. Luckily the trip to the city is done often as it's only about 20 minutes from us.

    Okay so now on to baked apples. Hope you enjoy these and make your own. You can add just about anything to them which is always fun. Nothing says fall like apples. I'll be sad when winter and snow arrive. Time to go buy a lottery ticket so I can make my coveted move to Hawaii! Warmth, I want warmth people! Sun, surf, half naked men.... oops, sorry that just slipped out. I meant sun, surf and sand. Yah, really I did.

    Ugly but Tasty Baked Apples with Pretty Pecans and Cheery Cherries:

    Ingredients:

    4 Granny Smith Apples
    4 tablespoons dark brown sugar
    2 tablespoons butter, melted
    ⅓ cup pecans, chopped
    ⅓ cup dried cherries, chopped
    Cinnamon to taste
    Nutmeg to taste
    Lemon juice, about 1 tablespoon, used to keep apple from browning

    Directions:

    Core apple almost to the bottom, but not quite. You want to leave a little so the stuff you put inside stays inside.

    Cut around the top so you have a smallish open to pack your sugar mixture in later.

    Brush the part of the apple you have cored and cut with lemon juice.

    Chop you pecans and cherries. I find putting the nuts in a small ziploc and whacking it lightly with a rolling pin effective and plus it's just great fun to get your aggression out.

    Now in a bowl mix your sugar, pecans, dried cherries, nutmeg and cinnamon (sorry Ann!).

    Place the butter in the microwave for a few seconds to melt it.

    Now add the butter to the bowl with the sugar and mix it all up really well. It will smell absolutely amazing. Do not be tempted to eat it. It will give you a tummy ache, trust me!!!

    Now place your apples in your slow cooker. Obviously with the cut side up. (you never know, someone might do it backwards by mistake, lol)

    Now scoop the sugar mixture into the holes in the apples.

    Take about ⅓ to ½ cup of water and pour it into the bottom of the slow cooker.

    Place lid on and turn on low heat setting for about 4ish hours.

    Make sure it's plugged in, trust me this is important!

    Wander off and read my blog for about 4ish hours then go back to your slow cooker.

    Remove and serve with a Lunatic smile!

    I like to scoop out the juice on the bottom and pour it over the apples. Yummy goodness!

    Here's a little tutorial on how to eat a baked apple:

    Take one ugly apple...
    Slice into it....
    Watch the pretty juices flow out....
    Pace yourself, no one likes a piggie...
    Take a deep breath.....
    And dive right in....
    See...ugly but good!

    Okay folks that wraps up another Slow Cooker Saturday. I already have a wonderful recipe picked out for next week. Get your forks ready folks. You'll need them.

    Toodles and smoochies.xx

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    This post may contain affiliate links. Read my disclosure policy.

    Reader Interactions

    Comments

    1. Stephanie @ Eat. Drink. Love.

      November 14, 2011 at 7:40 pm

      Oh YUM! I could go for one of these right now! Love the cherry and pecan filling. Can you toss one my way? Oh, and the cheese, can you toss some of that too?

      Reply
    2. Asmita

      November 14, 2011 at 8:55 pm

      Wow, pecans,apples and cherries so delicious.

      Reply
    3. Kim Bee

      November 15, 2011 at 1:17 am

      @torviewtoronto- Thanks so much!

      @Curry and Comfort- So much fun eating while taking pics. Thanks.

      @Dzoli- They are so good. It's fun to throw different things in them. And fairly healthy which is nice.

      @Rosemary- Thanks. I'm pretty lucky to live fairly close to the city. Although it's a small city so it's still a culinary black hole. I try hard though. Always scoping out new stores.

      @Carmelina- I am so happy you stopped by. I shall pop by and visit you tomorrow. So intriqued to meet an Italian who can cook things I struggle to pronounce. Italian cuisine is my absolute fave. We eat it often.

      @Anne- Aw, thanks for all the compliments. I adore using my slow cooker. I had fun with the new stuff for the blog. More tweaks to come.

      @healthyfoodietravels- Now that would be the ideal way to eat them. *hides her cheese*

      @Lindsey- Thanks. I am actually not a fondue fan. I have big plans for that cheese. Stay tuned. Hopefully it all turns out okay.

      @Ann- Thanks. You know me and cherries. It's like the yin to my yang.

      @Mother Rimmy- They are so good. You must be nostalgic and make them.

      @Christine- Thanks.

      @firefoodie- Thanks. I do have fun at the market. I have to really try to restrain myself some days.

      @Elyse- Thanks so much. They sure smelled amazing.

      @Tina- Thanks. I swear I can eat my weight in nuts per week. My fave thing in the world.

      @Grubarazzi- Lol, I apologize.

      @Emily- Thanks. xx

      @Nami- I was hopeful they'd stay green but no such luck. Oh well, they taste divine. I had fun with my pics. The joy of discovering picasa. Lol!

      @Nicole- Thanks so much.

      @Sandra- So good. You must visit and shop with me one day.

      @Rachel- Lol, I pretty much did.

      @Stephanie- Tossed an apple, hid the cheese.

      @Asmita- Thanks.

      Reply
    4. Jill @ MadAboutMacarons

      November 15, 2011 at 12:59 pm

      You are really too funny. Ugly? Don't agree, though. Reminds me of when I was a kid, granny used to stuff them with dates. Your baked apples are certainly pretty and cheery with the pecans and dried cherries. Wonderful!

      Reply
    5. Corey @ Family Fresh Meals

      November 15, 2011 at 4:59 pm

      Not ugly at all! This looks sooooo amazing 🙂

      Reply
    6. Lizzy

      November 16, 2011 at 8:49 am

      Late to the party, but I couldn't miss commenting on these gems! I adore baked apples and I'll arm wrestle you for the extra dried cherries...YUM. Fabulous recipe, Kim!!!

      Reply
    7. Curt

      November 16, 2011 at 11:44 am

      Wow, this sounds awesome, and looks great!

      Reply
    8. Kim Bee

      November 16, 2011 at 3:24 pm

      @Jill- I love when you stop by. I get a little starstruck. Glad you like them.

      @Lizzy- Thanks, scheduling an arm wrestle for when you adopt me.

      @Curt- Thanks so mcuh!

      Reply
    9. Kim Bee

      November 16, 2011 at 3:25 pm

      @Curt- That would be much, not mcuh. Rofl!

      Reply
    10. marla

      November 16, 2011 at 11:18 pm

      Such a great way to use a big batch of apples!

      Reply
    11. {Epicurean Mom}

      January 20, 2012 at 11:31 am

      Mmmmmmm! Not ugly at all, delicious!!! My girls would love this!! And so would we, of course! 🙂

      Reply
    12. Krista

      January 20, 2012 at 1:31 pm

      Yum Yum....I have had something like this before with oatmeal in the mix but who needs that anyway. I am going to try this this weekend.

      Reply
    13. mjskit

      January 20, 2012 at 9:34 pm

      Love the addition of the dried cherries to the filling! These look great!

      Reply
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