• Skip to main content
  • Skip to primary sidebar
Cravings of a Lunatic
menu icon
go to homepage
  • About
  • Recipe Index
  • Contact
  • Subscribe
  • Stalk my cravings on social media:

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipe Index
    • Contact
    • Subscribe
  • Stalk my cravings on social media:

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×
    Home » Dessert Recipes » Brownie and Bar Recipes

    Better Than Milky Way Bars: Guest Post by That Skinny Chick Can Bake

    Published: Jan 26, 2012 · Modified: Jun 15, 2019 by Kim Beaulieu · This post may contain affiliate links

    245 shares
    • 1
    Better Than Milky Way Bars by That Skinny Chick Can Bake

    Hi folks. I have a very special treat for you today. A very special, sugary, oh so yummy treat in fact. The best part is it was made by the talented and delightful Liz from That Skinny Chick Can Bake. I adore her so very much, in fact we have a deal that she is going to adopt me. I'm just waiting for a bedroom to free up then I am packing my bags. Pay no mind to the fact that we're about the same age. She's probably younger than me. I am still moving in though. A deal's a deal. No take backs. 


    I am thrilled to have Liz here at the asylum and I hope you all make her feel most welcome. She is a rare gem amongst the foodie community. For those who love food, and love sweets this is your go to gal. She always impresses, she is forever kind and she's my adopted Mama. So say hello and prepare to have your jaw drop!



    I'm thrilled to be guest posting at Cravings of a Lunatic today. Kim and I became fast friends via Foodbuzz and I am always thoroughly entertained by her humorous blog posts.  Not to mention that she's one of the warmest most generous souls I've met. I knew I had to make something special to share with her readers...I'm not so funny, but I make a mean cookie bar!

    There are certain candies I am required to purchase for Halloween, and Three Musketeers or Milky Ways are a must. We rarely have leftovers after the throng of trick or treaters, but we have to have the favorites on hand just in case.  All 120 full sized candy bars were spoken for by the end of the evening...I think I'll be buying more next year.  But till then, I thought I'd try to make my own Milky Way Bars.  Erin, of Dinners, Dishes and Desserts made her version by dipping individual bars, but I took the easy way out and added a crust to create layered bars.

    These got rave reviews from my crew. And I just kept sneaking nibbles...my will power cannot resist caramel.  These gems need to stay in the refrigerator. Just during the time it took to photograph them, the caramel layer started oozing out.  Just more for me to trim off and sample. 

    These super rich bars will be a hit with any chocoholic you know. They are just plain irresistible. Thanks, Kim, for the honor to guest post! 

    Better Than Milky Way Bars...adapted from recipes from Hugs and Cookies and Dinners, Dishes and Desserts

    1 stick (4 ounces) butter, at room temperature
    ½ cup powdered sugar
    1 teaspoon vanilla
    1 cup flour
    1 12-ounce bag milk chocolate chips
    3 tablespoons cream
    1 7-ounce jar marshmallow creme
    1 14-ounce bag caramels
    3 tablespoons cream

    1 12-ounce bag milk chocolate chips
    2 teaspoons vegetable oil
    Preheat oven to 300º. Line 8 x 8 inch pan with nonstick foil or greased regular foil.

    Beat together butter, sugar and vanilla. Add the flour. Press evenly into pan...you may need to flour your fingers to prevent sticking. Prick crust with fork. Bake 35-45 minutes till crust is golden.   Cool.
    Melt 12 ounces chocolate chips in microwave, starting and stopping to stir at 30 second intervals till melted and smooth.  Add 3 tablespoons cream and marshmallow creme, and stir till well combined. Pour over cooled crust and
    spread with off set spatula.  Cool in fridge while preparing next layer.

    Put caramels and 3 tablespoons of cream in microwave. Stop and stir at 30 second intervals till melted and smooth.  Pour over chocolate layer and spread with offset spatula.  Refrigerate for a couple hours.

    Melt second bag of chocolate chips as directed above.  Add vegetable oil when melted and pour over caramel layer. Place in refrigerator till firm.

    Use foil to remove from pan, peel off foil and cut into bars to serve.

    Okay so I am strapping on my apron and heading into the kitchen. These look so decadent. I love Milky Way bars so this is my kind of treat. I just love the layers of ooey gooey-ness. A big Lunatic thank you to Liz for rocking my world today. I am touched and grateful you agreed to guest for me. I would love you all to head over to Liz's blog That Skinny Chick Can Bake and stalk her a little bit. You can also find her on FACEBOOK, TWITTER, PINTEREST, and STUMBLEUPON. Now run over and remember full stalker mode folks, no stealth mode. This lady deserves your full attention. Thanks Liz! Er, Mama Liz! xx

    Toodles and smoochies.xx

    « Turtle Banana Split | More Birthday Shenanigans!!!
    Lunatic's Garlic Beef Stew or Why Vampires Won't Attack You Tonight »
    245 shares
    • 1

    Never Miss a Bite!

    Subscribe for FREE recipes sent right to your inbox!

     

    This post may contain affiliate links. Read my disclosure policy.

    Reader Interactions

    Comments

    1. Anne Regalado

      January 26, 2012 at 12:58 am

      Wow !!! These look awesome !!!! Love all that layers 😉 Yup , it surely is better than milky way bar ;D Yummy post , Liz 😉

      Reply
    2. Ann

      January 26, 2012 at 1:08 am

      Wow - what a delicious post! The two of you together is an unbeatable combination! When you DO move in, Kim...can I go with you?

      Congratulations to both of you....it's a winner!

      Reply
    3. Amalia

      January 26, 2012 at 1:29 am

      Holy moly these look amazing! I mean, a homemade milky way bar, but better? Yes please! I'll take a whole pan! What an insanely rich dessert, I love it 🙂 Great job Liz!

      Reply
    4. Anna @ hiddenponies

      January 26, 2012 at 1:30 am

      Oooh, these look amazing! I love Liz's blog, and these are yet another reason why!

      Reply
    5. Loveforfood

      January 26, 2012 at 3:37 am

      When something is so deliciously awesome that you have to lick your fingers upon finshing it to get the full extravagance of the taste.

      Reply
    6. Tina

      January 26, 2012 at 4:52 am

      these look like a piece from a gigantic milky way bar! Nothing like all those wonderful flavors stacked together-yum!
      Nice to see Lizzy guest posting here! Simply delicious and decadent post!

      Reply
    7. Lizzy

      January 26, 2012 at 5:30 am

      Oh, you gave me a huge smile this morning, Kim!!! I'm saving you (and Ann) a spot in my spare bedroom...come on down anytime! We would have SO much fun!!! It's an honor to be here today! xoxo

      Reply
    8. Katherine Martinelli

      January 26, 2012 at 5:49 am

      YUM!!! I am always impressed by Liz's dishes, but this one just takes the cake, or, er...candy bar. Milky Way was my favorite as a kid and I can't wait to try this grown up version. Great guest post! 🙂 I love seeing two of my favorite bloggers collaborate!

      Reply
    9. Curry and Comfort

      January 26, 2012 at 6:45 am

      I just told Lizzy how much I loved these and I love that you had her guest post for you today. Two of my favorite ladies. 🙂

      Reply
    10. Jill @ MadAboutMacarons

      January 26, 2012 at 6:49 am

      Great guest post, Kim. Can totally understand why you'd want to move in.
      Liz, loving these bars. Decadence and heaven in one!

      Reply
    11. Becky

      January 26, 2012 at 7:40 am

      These bars are so rich and decadent with all of those yummy flavors, oh my. Great job Lizzy, as usual.

      Two great ladies and one great recipe, a winner for sure!

      Reply
    12. Kristen

      January 26, 2012 at 7:43 am

      Liz, you never fail to impress. What a wonderful treat! Kim, thanks for having one of my favorite people over for a visit!!

      Reply
    13. The Mom Chef

      January 26, 2012 at 8:49 am

      Forget the refrigerator! I love the oozing that I see. Wow, oh wow. Caramel trumps chocolate every day. I've never attempted to do the Milky Way thing at home and now I'm hooked.

      Reply
    14. Marina

      January 26, 2012 at 8:56 am

      Deeeep breath, another one.... I am OK, I am OK.... MMMM those look so delicious! and I can't eat any of it for another four days!

      Reply
    15. Erin @ Dinners, Dishes and Desserts

      January 26, 2012 at 10:11 am

      HA!! I came here, saw the title and was like I have to have these Milky Ways are my favorite (then I see she adapted my recipe)! I love Liz, she always has amazing things to share! Great guest post!

      Reply
    16. Suzi

      January 26, 2012 at 10:23 am

      Fabulous, it never occured to me that you could actually make these. But then I am no dessert baker. I'm going for that caramel layer. Love this wonderful guest post Liz and Kim.

      Reply
    17. Pacheco Patty

      January 26, 2012 at 10:35 am

      Wow, I love how all these luscious layers just go on and on.........

      Reply
    18. Maggie

      January 26, 2012 at 11:00 am

      I want to make these immediately! They look out of this world!! Another winnter Lizzy! And Kim, hilarious as usual. You two are definitely a dynamic duo!

      Reply
    19. Sandra

      January 26, 2012 at 11:17 am

      Oh my sweet sweet cravings:))) Those look incredible Kim! What a great recipe..and I bet it taste it so good!!! Great post, congrats on the guest post over at Kelly! xoxo

      Reply
    20. Kiri W.

      January 26, 2012 at 11:26 am

      Oh man, you guys have me drooling! Milky Ways are one of the standard candy bars in Germany, too, and I just about die for them 🙂 The caramel layer in this! Oh! OH! Oh how I suffer just looking!

      Reply
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Subscribe and Never Miss a Bite!

    Popular Recipes

    Overhead image of a chicken veggie pasta in a large skillet on a greyish counter.
    Top Sirloin Beef Roast being sliced on a grey counter.
    overhead image of Greek chicken orzo power bowls on a white napkin
    The Best Brownies in the World are ooey, gooey, fudgy brownies that will become a family favourite. I rarely make any other brownie recipe because we love this one so much!

    Copyright © · Cravings of a Lunatic · Privacy