Blackberry Mojito Overnight Refrigerator Oats (No Yogurt)

"Sweet juicy blackberries soaked in bright lime and mint flavors with the faintest aroma of rum will perk you up even on the toughest mornings. You can add a teaspoon or two of chia seeds to make this extra thick."

description courtesy of Kathy Hester, author of OATrageous Oatmeals

I made a breakfast food. I know right. This is HUGE. I rarely post breakfast food. So this is a real treat. For you and my family. Who happen to love breakfast.

Truth be told I rarely eat breakfast. Which is horrible. I'll admit it's an awful habit. It's something that just sort of happened because of my IBS.

But this gal is kicking her "no breakfast" habit. We're attempting to make some changes to our routine at the B Compound. So why not start with breakfast.

So when I had the opportunity to work with my buddy Kathy on this event I jumped at the chance. Food and friends, that's the meaning of life right!

I whipped up her Blackberry Mojito Overnight Refrigerator Oats and was super pleased I chose this recipe. It is freaking amazing. I want to eat this every day, all the live long day.

You should make this. And eat this. Every day. All the live long day.

Grab the recipe, print that sucker off  and get into the kitchen immediately. Whip it up before bed and bam, you have a tasty breakfast for morning.

Now here's the recipe, then we'll move onto the book and giveaway deets. You are going to want to buy Kathy's book so be sure to keep on reading! Plus there's a fabulous giveaway. I want YOU to win!

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Blackberry Mojito Overnight Refrigerator Oats

Sweet juicy blackberries soaked in bright lime and mint flavors with the faintest aroma of rum will perk you up even on the toughest mornings. You can add a teaspoon or two of chia seeds to make this extra thick.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 1 cup 165 g blackberries (cut in half if large)
• ½ cup 120 ml unsweetened nondairy milk
• ⅓ cup 31 g rolled oats
• 2 tablespoons 30 g minced fresh mint or ⅛ teaspoon mint extract
• Zest from ½ lime or ¼ teaspoon lime oil
• ½ teaspoon rum or rum extract optional
• 1 tablespoon 15 ml agave, to taste (or you can use another sweetener, to taste)

Instructions

• Combine all the ingredients in a mason jar or a dish with a cover.
• Mix well and let sit in the fridge overnight.
• Stir and eat.

Notes

Recipe Source: OATrageous Oatmeals by Kathy Hester, Page Street Publishing, 2014, printed with permission.

Kathy Hester’s new book, OATrageous, and OXO make a very tasty partnership! Be sure to enter the giveaway at the bottom of this post to enter to win your own set of OXO goodies.

Kathy Hester has recipes to show you oats in a whole new light.  Think Italian Veggie and Oat Sausage, Veggie Oat Tacos and Oat Pizza Crust Topped with vegan sausage crumbles made from Steel-cut oats. But don’t worry she includes new takes on traditional favorites like Banana Oatmeal Cookie Pancakes and Strawberries and Cream Overnight Refrigerator Oats too. From now on it’s Exciting Oats for Every Meal!

Pre-order Kathy Hester’s new book, OATrageous for $15.06 and have the chance to get over $25’s worth of goodies.

Just be one of the first 100 people to email your OATrageous purchase receipt to oatrageousoatmeals@gmail.com with your full name, mailing address and phone number (for delivery purposes only).

Kathy has some other surprises for everyone who pre-orders including an OATragous newsletter with not-in-the-book oat recipes and special coupons.

pre-order email: oatrageousoatmeals@gmail.com

What people are saying about Kathy's amazing book:

"Kathy Hester has done it again. In this fabulous new cookbook she transforms the modest little oat from understated to remarkable!"

-Allyson Kramer, author of Sweet Eats for All and Great Gluten-Free Vegan Eats

"Wow! I’m so impressed with this new cookbook! Kathy definitely takes the "ho-hum" out of oatmeal. In addition to the breakfast staples, breads and desserts made with oats, you will find homemade pantry staples for vegan cooking, gorgeous soups and hearty stews, burgers, meatless loaves—all made with lots of international flair and very little fat. Honestly, I can’t wait to cook my way through this book!"—Bryanna Clark Grogan, author of World Vegan Feast; vegan chef and cooking teacher; blogger

"If you thought oats were just for breakfast or cookies, prepare to be dazzled. Kathy Hester has taken the humble grain to new heights in this collection of savory and sweet oat recipes that include blackberry mojito refrigerator oats, steel-cut oat sausage crumbles, oat dosas with coconut chutney, and much more." —Robin Robertson, bestselling author of Vegan Planet, Quick-Fix Vegan, One-Dish Vegan and many more

"I absolutely adore Kathy Hester’s amazingly creative and delicious recipes using oats. She will have you thinking of oats in brand new ways, and you will suddenly want to buy them in bulk. Thank you, Kathy!" —Julie Hasson, author of Vegan Casseroles, Vegan Pizza, Vegan Diner and more

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Disclaimer Mumbo Jumbo: Post contains affiliate links. I get a few gold dabloons if you order through Amazon. Not going to lie, I plan to invest it all in vanilla extract. Also I was not compensated for this post, but did receive a copy of Kathy's cookbook in pdf form. I just dig her, and her recipes so I'm always happy to help promote her new projects. She's good people. 

Toodles and smoochies! xx