Hi folks. Yah, yah, I know everyone uses swiss with ham but I love mozzarella so I used it. So sue me. Or the mozzarella company who got me addicted to their cheese. It’s not my fault. I have no control over it. I am a mozzarella junkie and I do not care who knows it. You can try to change me but your efforts will be futile. Many have tried before you and failed. Now don’t get me wrong, it’s not like I’m slapping mozzarella on a taco or anything. That would go against the laws of nature. I am not THAT bad. Yet when I make sandwiches I have a tendency to go right for mozzarella. Now I amped that up a bit this time by using smoked mozzarella. I figure a Honey Bee Ham deserves a sophisticated slice of mozzarella. Can we just say yummilicious? Can you say yumtastic? Can you say yumarific? They all apply here. This is a smoking sandwich. Quite literally.
If you want it fancy shmancy then add onions, or shallots, or lettuce, or tomatoes, or mustard! I am only fancy, not fancy shmancy so I did none of that.
Now if you want to be super fancy shmancy then you could add super fancy shmancy mustard, sfs herbs, sfs sauces, sfs nutmeg or cinnamon. I am not super fancy shmancy so I did none of that.
Now if you want to be uber super fancy shmancy you could go all crazy and take really good quality pictures. I am not uber super fancy shmancy and took pics as I was eating it and playing on the computer. I used a flash, in a room with craptastic lighting and a dog begging for a bite, all while mini-me kept repeating words like “gross”, “ew”, “yuck”, “how can you eat that”, “look at that, it’s so gross with the cheese”. Yup, no uber fancy shmancy shenanigans happening here. Don’t ya just love my craptastic, I’m starving and I don’t feel like cleaning the Christmas boxes of my photo area pictures. Don’t I rock? Aren’t you uber impressed? Maybe even uber super impressed? Yup, life of a rock star.
This post took 8.5 minutes to make, photograph, write and eat! Can you tell? Lol!
Toodles and smoochies! xx