Amazing gingerbread fudge shaped like tiny gingerbread men. This fudge recipe has become my favourite of all time. It is bursting with flavour!
Welcome to Day Five of Christmas Week. This event is hosted by Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen. We hope to inspire you to break out those holiday sprinkles and get your bake on!
Today is our last day to celebrate Christmas Week. I’m so bummed it’s over. It flew by way too fast. Although my waistband is breathing a sigh of relief right now. It’s been a very fattening week.
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Thank you all for joining us this week. It’s been a pleasure to bring you all these amazing holiday recipes. Our third year of Christmas Week was a total blast. So many recipes, so little time.
A huge thank you to my co-host for the week. Susan is such an amazing person, I am so lucky to have a friend like her in my life. She keeps me calm when life spins out of control. Which seems to be often. Thank you Susan, I heart you and appreciate having a partner in crime for these events.
Another huge shout out to all our bloggers who joined us this week. It’s a lot of work to pull of events like this. Yet they not only pulled it off, they did so with ease and recipes that blew my mind. I’m so happy they all joined us this year.
And lastly a huge thanks to our sponsors for Christmas Week. Anolon is donating a 5-piece Bakeware Set. Swing by their Facebook Page to show them some love. We also have Ball supplying us with 4 sets of Jars in their gorgeous Green Heritage Color. Swing by their Ball Canning and Recipes Facebook Page to say hello. We appreciate our sponsors so much. Without them this event would have no prizes which would not be quite as much fun. So kudos to all the companies who have joined us this year.
I whipped this up pretty quickly, and snapped some super fast photos because my son is here visiting from Calgary. So I’m working limited hours. I took these with artificial light so I may try to find a few minutes to snap some new one in natural light tomorrow. We’ll see how it goes.
My suggestion is not to fret if your gingerbread men do not turn out perfectly. There’s no such thing as a perfect man anyway, right. Imperfections make a person better. It gives them something special. So make sure you make some perfectly imperfect gingerbread men today!
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Combine the brown sugar, evaporated milk, salt and corn syrup in a medium size saucepan. Cook the mixture over medium heat until sugar dissolves. Stir occasionally.
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Once the sugar is dissolved bring the mixture to a boil. Allow it to bubble up for a couple of minutes, but do not scorch it. Now reduce to a soft boil by reducing the heat to a medium-low heat. Let it bubble for few minutes, stirring occasionally.
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Add butter to the pan, but do NOT stir yet.
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Let the butter rest int he mixture without stirring until a candy thermometer reaches 110 degrees. Once it reaches that temperature you can remove the saucepan from the heat.
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Stir in vanilla and spices. Mix by hand with a wooden spoon.
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Beat the fudge with a wooden spoon until it loses it's gloss, but not so much that it hardens yet. You want it a bit pliable to pour into silicone gingerbread mold.
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Pour into the silicone mold carefully. It's okay if the men are imperfect. Aren't all men? *holiday giggles*
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Pop you mold in the fridge until the fudge sets up. It should be in there at least an hour, up to about 4 hours.
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Remove the men from the pan. Place on a platter, or start biting their heads off right away.
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Serve with a big old gingerbread loving smile!
Recipe adapted from The Life and Loves of Grumpy's Honeybunch's Brown Sugar Fudge
I made Shelby's Fudge when I used to participate in the secret recipe club. You can read more about it on my Brown Sugar Fudge Post.
Swing by all the participants to see what they’ve been whipping up for the holidays:
- Biscoff Chocolate Chip Cookies by Dinners, Dishes, and Desserts
- Norwegian Lefse by Farm Fresh Feasts
- Chocolate Dipped Madelines by My Catholic Kitchen
- Chocolate Mint Fudge by Hezzi-D’s Books and Cooks
- Caramel Corn Chocolate Chip Cookies by Mind Over Batter
- Boozy Cherries by Cooking In Stilettos
- Chocolate Mint Fudge by Food Lust People Love
Giveaway Prizes include:
- One 5 piece set of Anolon Bakeware Set
- Two Sets of Ball Heritage Collection Quart Jars (each set includes 6 jars)
- Two Sets of Ball Heritage Collection Pint Jars (each set includes 6 jars)
- One Set of 1 Dozen Assorted Cookie Sampler Box from The Girl In The Little Red Kitchen Bake Shop
- Two Sets of Brownie Brittle Snack Sampler (each set includes One 5-ounce bag of each flavour)
- Plus 1 Copy of each of these cookbooks:
- One Autographed Copy of Make Ahead Bread by Donna Currie
- One Copy of The Mixer Bible by Meredith Deeds
- One Copy of 175 Best Babycakes Cake Pop Recipes by Kathy Moore and Roxanne Wyss
- One Copy of 175 Best Mini Pie Recipes by Julie-Anne Hession
- One Copy of The 250 Best Brownies, Bars & Squares by Ester Brody
- One Copy of Oatrageous Oatmeals by Kathy Hester
- One Copy of Adventures in Comfort Food by Kerry Alteiro
- One Copy of Food Truck Road Trip by Kim Pham
- One Copy of Decadent Gluten-Free Vegan Baking by Cara Reed
- One Copy of 100 Juices, Smoothies and Healthy Snacks by Emily von Euw
- One Copy of CopyKat coms Dining Out at Home Cookbook Recipes by Stephanie Manley
- One Copy of Copykat.com’s Dining Out At Home Cookbook 2 by Stephanie Manley
Be sure to enter the giveaway below. Open to U.S. residents only.
Good luck everyone.
Craving more fudge recipes? Check these out:
Cake Batter Fudge 
Microwave Peanut Butter Fudge 
Microwave Nutella S’mores Fudge
Toodles and smoochies! xx
Kirsten@FarmFreshFeasts says
December 19, 2014 at 7:45 AMKim,
These little guys are so cute! You’re so right about the perfect man 😉
It’s been a pleasure joining you this week. Like every event you host I’ve learned a ton and met new folks and pushed myself out of my beet & turnip comfort zone. Thank you!
Tori@Gringalicious.com says
December 19, 2014 at 7:59 AMSqueal!!! So stinkin’ ADORABLE! I love these!
Carol at Wild Goose Tea says
December 19, 2014 at 11:26 AMThese little guys are soooooo dang cute, I can hardly stand it. What a splendid and sweet (literally) idea. Novel for sure.
Emily @ Life on Food says
December 19, 2014 at 12:55 PMThese are so cute. It almost be too hard to eat them. Almost!!
Choc Chip Uru says
December 19, 2014 at 3:10 PMThis fudge is absolutely adorable 😀
Cheers
Choc Chip Uru
Hezzi-D says
December 19, 2014 at 4:26 PMThese are too cute! I love that you shaped them like gingerbread men..so festive!
Edie says
December 19, 2014 at 7:20 PMI love to make cookies. When the first batch comes out of the oven, everyone grabs one. They are way too hot to eat and there we all are, standing in the kitchen blowing on them. Ahh, great times!
Ramona says
December 20, 2014 at 6:56 AMJust when I thought you could not make any thing more adorable.. you make these gingerbread fudge men. Oh my they are so cute… but I would eat an army of them. 🙂
MaryB says
December 20, 2014 at 8:59 AMThese are darling! I love baking anything during the holidays but baking my Grandma’s cinnamon rolls brings back such wonderful memories.
sue|theviewfromgreatisland says
December 20, 2014 at 5:27 PMThis couldn’t be more adorable, pinning!
Kayle (The Cooking Actress) says
December 21, 2014 at 1:25 PMd’awwww these little men are THE CUTEST! And the yuuuummiest
Kim Beaulieu says
December 22, 2014 at 12:50 AMAwe thanks Kayle. I heart them. We bought ginger dead men and ninja bread men this year too. So hilarious.
Shell says
December 21, 2014 at 6:31 PMI love cooking desserts any time, but at Christmas it is the cheese cakes I look forward to. (to which I look forward). My sister-in-law loves them as do my nephews everybody else just eats them to make me feel better. Love this blog.
Shell
Kim Beaulieu says
December 22, 2014 at 12:35 AMThanks so much Shell. Happy you found me. Happy Holidays. xx
Mary O. says
December 22, 2014 at 4:46 PMCookies, lots of cookies!
Veronica L says
December 22, 2014 at 5:39 PMMy family always love to make peanut butter fudge during the holiday times
Dani H says
December 23, 2014 at 8:27 AMI love making candies, especially chocolate or chocolate-covered, and always bake mini-loaves of an assortment of quick breads as gifts.
Thanks for a chance at the giveaway!
Happy Holidays!
Angela {Mind Over Batter} says
December 24, 2014 at 11:16 AMOMG!!! I am in TOTAL squeal mode over these little gingerbread fudge men! Is it wrong that I kinda wanna play with them? Then eat them, of course – But first… Play…
Christy Spurlock says
December 26, 2014 at 9:03 PMHomemade apple pie with Blue Bell Ice Cream
Terri C says
December 27, 2014 at 3:56 AMAny kind of goodies for Christmas, these are darling! We like fudge and candy of course, but I like to bake cinnamon rolls too.
Lorry says
December 27, 2014 at 11:37 AMPumpkn Cheesecake
Shelby says
December 27, 2014 at 12:24 PMI’m all about the cookies at the holidays! I love doing cute cut outs, brown sugar cookies, the chocolate mint cookies, etc. My mom is good at the candies…home made caramels, turtles, jumbo marshmallows dipped in her caramel and rolled in rice crispies…YUM.
Marcy says
January 10, 2015 at 11:18 AMHi Kim,
These little gingerbread men fudge guys are so cute. Where did you get those adorable molds? I looked all over but couldn’t find any with the face and button details. Who makes the mold that you used? I love them.
Thanks so much!
Marcy
Kim Beaulieu says
January 13, 2015 at 12:21 AMI’m trying to remember where I grabbed that one from. I think my daughter was with me when I bought it so let me ask her tomorrow and get back to you with an answer. I wish I had bought a few so I could do larger batches.
Marcy says
January 13, 2015 at 6:43 AMThanks Kim for checking this out for me. They are just the cutest little guys. Love your blog. I started a blog last year but haven’t posted for awhile. I am not very computer savvy. I love doing it. It called cozycornercook. I need to get back to it. Hope you can remember where these gingermen came from. I’ll keep looking as well. If I find them I will let you know so you can buy some more for larger batches.
Kim Beaulieu says
January 14, 2015 at 11:15 PMHey Marcy. I’ll swing by to check yours out. I’m not savvy at all. It’s a bit difficult to blog if you’re not, but not impossible. Are you using WP or Blogger? I have both of mine on WP but I started on Blogger. Personally I think it’s a lot more user friendly if you’re doing everything yourself.
I think it was Walmart, but I’m going to keep looking into this. I got sidetracked today and my hooligan is already off to bed, she’s up at 4:30 am every day to go to the university so she hits the hay early. I went looking for the plastic mold in the blog room and it’s missing. Hubs must have put it away. Whenever he does dishes I can never find anything. Ha. As soon as I dig it up I’ll alert you. I know I’m going through all my Christmas shopping receipts this weekend so it’s likely it’ll pop up in those. I’m thinking it was Walmart, Target or Canadian Tire. But I will figure out which soon. xx
Diane says
October 16, 2015 at 12:07 PMI found the silicone gingerbread men candy molds on walmart.com 24 molds to the pan.
Marie says
December 16, 2016 at 8:23 AMI know it’s not necessary for sweet treats to be totally adorable but these absolutely are. I love them! Thanks for sharing with us at Merry Monday this week!