Hi folks. I have something fun for you all today. Isn’t this pretty? You will love this meal. I know we did!
Well I did promise some healthier meals for you and this is a nice start to that I think. I made a Hawaiian inspired meal the other day. If you are a regular reader then you know me and hubs went to Hawaii many moons ago on our honeymoon. I fell in love with Hawaii and did not want to leave. When we had mini-me we named her a beautiful Hawaiian name I fell in love with while there. Hawaii holds a special place in my heart. So when I made the decision to begin my quest to lose some pounds and strive for a healthier lifestyle I finagled a deal with the hubster to make going back there on a family trip my reward at the end of it. I have no clue how I managed to convince him but that document has been signed, sealed and notarized so there’s no going back on it. This gal doesn’t do pinky swears, she hires lawyers. I want that in writing with witnesses. I’ve been married a long time. You learn some stuff.
So today you can find me over at Samantha’s beautiful blog, The Little Ferraro Kitchen. Sam is such a sweetheart and helped me with a past project with Hawaiian cuisine. So when I foisted myself on her to guest post I knew my meal would be Hawaiian themed. Sam also has ties to Hawaii so we are kindred spirits. So I invite you all to rush on over to The Little Ferraro Kitchen to see my Mahi Mahi with Pineapple Salsa and Jasmine Rice with Black Sesame Seeds. With meals like this I’m sure we’ll be jetting off to Hawaii much sooner than hubs anticipated. Overtime dude, lots and lots of overtime!!!
While you are there make sure you follow Sam’s blog The Little Ferraro Kitchen, and also follow her on Twitter and Facebook. You will not be sorry. This girl can cook like no one’s business. She just got Julia Child’s cookbook and made a Cheese Souffle that’ll knock your socks off. Stop by and check out my dish and my amusing story about I embarrassed hubs in Hawaii. You can dress me up in a bikini but you can’t take me any where. And if you do I’m quite likely to swim off with the scuba instructor. I can’t even say there’s no evidence this time. It was all caught on video. And shown to the entire family. Yup, I am a prize. He’s a lucky guy that hubs of mine.
Toodles and smoochies! xx
[email protected] says
This does look tasty-popping over there now!
Kim Bee says
Thanks so much Tina! xx
Amanda at the red table says
My, my — this looks exactly like what I imagine the food in Hawaii looks like 🙂 Totally need to go there, and make this dish!
Kim Bee says
The food there is some fresh and full of flavour. I wish I could move there. The atmosphere is just so wonderful there.
Ramona says
Looks light and delicious!! I love that you added sesame seeds on the rice… it gives a nice nutty flavor too. 🙂 Beautifully done. PS… I believe you have a Westie…. we are on the look out for one very soon to be a part of our family…. hopefully sooner than later. 🙂
Kim Bee says
The sesame seeds were totally Sam’s idea when we discussed Hawaiian cuisine months ago. It stuck in my head and took me months to find them. But I finally scored some last week.
I do have a westie. Don’t do it man! They are cute but omg they are also so incredibly stubborn. She is so hard to train. I’ve never met a dog so vindictive in all my life. If you yell at her she will come and try to bite you. She terrorizes my cats. She barks at everything that moves. She pees on the floor every time someone comes to the door. I swear she’s the devil. Don’t do it man!
Jessica | Oh Cake says
This is beautiful! I love mahi mahi but I’ve never tried it with pineapple. You have me laughing about lawyers with your hubs – I make mine shake hands and say, “I promise.” I need to start getting stuff in writing! Heading over to Ferraro Kitchen to check out the recipe now.
Kim Bee says
Thanks. I thought about papaya or mango but pineapple just screams Hawaii to me. You gotta get things in writing, and witnessed. Saves headaches later. Lol.
Samantha @ FerraroKitchen says
Kimmm!!! Thank you SOOO much for guest posting for me! This dish is Ah-Mazzinggg and “ono”! and yuo are going to do soo well on this health journey! I am so excited for you!!
Kim Bee says
You are so welcome my dear. I had a blast making this. I am so happy it was “ono”. I plan on more Hawaiian meals in the future. I just love the cuisine so much. And thank you, I am hoping it sticks this time. I need to get hearty healthy and being thin wouldn’t be such a bad side effect. Thanks for letting me invade your world. xx
Choc Chip Uru says
What a wonderful guest post 😀
This dish looks absolutely gorgeous! Off to check it out now 🙂
Cheers
Choc Chip Uru
Kim Bee says
Thank you. I really loved this one. Fish is just so lovely to make and eat.
Jackie @ Domestic Fits says
“This gal doesn’t do pinky swears, she hires lawyers” That made me LOL! And this looks beautiful 🙂
Kim Bee says
Thanks. I am telling ya, 20 years of wifedom, you learn some sh*#! xx
torviewtoronto says
beautiful picture and meal looks wonderful
Kim Bee says
Thanks so much Akheela. xx
Ann says
Looks DELISH and I love the photos! Heading over there now!
Kim Bee says
Thanks so much Ann. xx
Lori Lynn says
Pineapple + mahi mahi is one of my favorite flavor combinations…first discovered in Baja years ago.
LL
Kim Bee says
The pineapple just compliments the fish so nicely. I am so happy to know other people agree with me on this. Wow Baja, nice. Some place I’d love to go one day. Thanks for visiting. xx
[email protected] says
Oh Kim….what beautiful, vibrant fresh flavors here! Will jump on over to Little Ferraro Kitchen to say hi! : )
Kim Bee says
Thank you so much Anne. It was almost too pretty to eat. Not quite though. Lol!
Valerie @ From Valerie's Kitchen says
So fresh and colorful…going to check it out!
Kim Bee says
Thanks Valerie. It sure was fun to shoot. And the eating, oh man, the eating…
Shirley says
I’ve never had pineapple salsa before, but sounds like it would go really well with mahi mahi. Very pretty plate!
Kim Bee says
Thanks so much. I really like papaya salsa so seemed like an easy jump to pineapple. So good with the mahi.
Baker Street says
Great guest post Kim! Gorgeous clicks and what a fantastic meal you.
Kim Bee says
Thanks so much.
Matt says
I love Mahi-Mahi, Dorado, Dolphin..whatever you want to call it. When Mellis and I go to SXM to work or vaca we always get it. They usually cook it over charcoal and brush the fish with butter and garlic.
This is great but I am waiting for a Poutine post!
Kim Bee says
Oh that sounds tasty with just some garlic and butter. I’ll have to try that.
Um, I am sorry to admit I am a bad Canuck. I hate poutine. With a passion. Lol.
Julia {The Roasted Root} says
Wow, the photos of this recipe look delicious! I’m HUGE on fish…I don’t have many reservations about fish whatsoever and mahi mahi is always so good! I love fish and fruit together so the pineapple salsa sounds amazing as well!
Kim Bee says
Thanks so much Julia. Fish is just so amazing. It’s one of those things that the less you mess with it the better it tastes. I love that. I want to try this again with papaya salsa.
Suzi says
This looks wonderful Kim, healthy too. I love the pineapple salsa. I want to make that.. Great job.
Kim Bee says
Thanks so much Suzi. It was so good. Loved the pineapple with the fish.
kitchenriffs says
Really nice dish – and the photos are great! And pineapple salsa is great (all the fruit salsas are). Good post – thanks.
alan says
love the salsa and pictures looks like something that cab go on the bbq ans salsa as a side bbq dish. thanks for your great recipe
Kim Bee says
Thanks Alan. It’s a great BBQ recipe.
Kim Bee says
Thanks so much. There is something about fruit and fish that makes me happy.
Jennie @themessybakerblog says
This looks delicious. I love the pineapple salsa. Yum! Thanks for sharing.
Kim Bee says
Thank you so much. The pineapple is great with the fish.
Katherine Martinelli says
This is just gorgeous!! Off to check out your guest post 🙂
Kim Bee says
Thanks Katherine.