The best apple crisp in the world. It's pure comfort food at its finest!

Okay, so where do I begin....

*sigh*

This recipe is my Mom's. Those who read regularly likely know my Mom passed away when I was a teenager. She was incredible. She also made the BEST apple crisp in the world. Up until now I've never shared it. I am still questioning whether or not I should.

Not because I don't want to...

but because I messed this freaking thing up....

for the first time ever....

in over 30 years....

and I don't want to show it to you....

cuz it's embarrassing!

This past week I was posting every day, and up until the last post I had my recipes done well in advance and all perfect like. Then all heck broke loose here and I fell behind. So I made this apple crisp late last night. And I literally forgot one of the most important ingredients. Seriously!

I did.

Me!

*hangs her head in shame*

So what did I learn from this?

Well...so many things really.

Mostly I learned....

ruined apple crisp still tastes good on ice cream. Thanks Cheryl James. You rock my world.

Today would not be complete without some memories. I do not have access to all my photos since my 'puter is still in the shop but I found a couple and jazzed them up for you.

Things I loved about my Mom:

Her smile.
Her laugh.
Her sense of humour.
Her protectiveness.
Her loyalty.
Her deep love for family.
Her wild Irish temper.
Her love of cowboy boots.
Her open mind.
Her. Just simply her.

I miss her every single day.

So hug your Moms.

Because you can!

I hope you have an amazing Mother's Day folks. I felt so thrilled yesterday when I noticed my parent's lilac bush blooming in the back yard (we bought my folks home after my dad passed). The bush has been there as long as I can remember.

I'm clipping some branches off and tying then in bunches to bring to the cemetery. Four bunches for Mom, and four bunches for Dad. One for each of us kids. It will be a nice way to do something for my siblings who don't live here. I'm also bringing some clippings from my cherry blossom trees which are blooming as well. Those will be tied with ribbons from all the grand-kids. I think it will be so much nicer than buying something.

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Mom's Apple Crisp

The best Apple Crisp in the world.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 45

Total Time 1

Author Kim Beaulieu

Ingredients

For the apple portion:
6 to 8 apples I like to mix two kinds, peeled, cored and cut into thin slices
1 cup sugar
1 tablespoon corn starch
½ teaspoon cinnamon
¼ teaspoon nutmeg
For the topping:
1½ cups all purpose flour
1 cup sugar
1 cup brown sugar
1 cup butter softened
½ teaspoon cinnamon
¼ teaspoon nutmeg
Optional: ½ to 1 cups of rolled oats

Instructions

Preheat your oven to 350 degrees F.
For the apple portion:
Slice apples thinly and put them in a medium sized bowl.
Sprinkle the sugar, corn starch, cinnamon and nutmeg over apples in the bowl. Mix until well combined.
Transfer to a 9 x 13 pan that you've sprayed with non stick spray.
For the topping:
Mix the flour, sugars, and butter in a bowl. Cut the butter into it with a pastry cutter or fork. It should look sort of like wet sand.
Add the cinnamon and nutmeg. Mix again.
Toss the topping over the apple mixture.
Pop the dish in the oven and bake for about 35 to 45 minutes depending on your apple type and oven. I start checking at 35 but most times it's done in about 40.

Notes

My Mom never used oats in hers that I can remember. My thought is one of us kids didn't like it so she never used it. Without it the topping tastes sort of like candy. it's spectacular.

I promise better photos when I get a chance to remake this.

So where did I go wrong with mine?

Well I forgot to add the flour.

I know right.

I've made this dish a gazillion times and this is the first time it did not turn out. I opened the oven door to soup.

I tried to salvage it. It worked taste wise, but the appearance is sort of horrible.

I apologize and will take new photos when I remake it.

In the meantime check out these other Sunday Supper recipes where people planned ahead!

Mother's Day Brunch:

Blueberry Coffee Cake from Peanut Butter and Peppers
Cornbread Pancakes with Blackberries from The Wimpy Vegetarian
Crepes from Hezzi-D's Books and Cooks
Lemon Glazed Raspberry Scones from Juanita's Cocina
Quiche Lorraine from Supper for a Steal
Seafood Quiche from The Girl in the Little Red Kitchen
Strawberry Rhubarb Compote from Noshing with the Nolands
Sweet French Breakfast Crepes from Curious Cuisiniere
Vidalia Onion Quiche from Comfy Cuisine

Mother's Day Entrees:

Cod with Stewed Tomatoes from Cindy's Recipes and Writings
Grilled Vegetable Sandwiches with Herbed Goat Cheesefrom Foxes Love Lemons
Lemon Risotto from Healthy. Delicious.
Lobster Ravioli with Shrimp Caper Sauce from Family Foodie
Pork dumpling (Shumai) from The Urban Mrs.

Mother's Day Sides:

Spaetzle from Magnolia Days

Mother's Day Desserts and Drinks:

Caramel Apple Cinnamon Rolls from Gotta Get Baked
Chocolate Kahlua Cream Pie from Ruffles & Truffles
Espresso Brownies from What Smells So Good?
Fresh Blackberry Elderflower Sorbet from Shockingly Delicious
Fresh Fig and Walnut Pie from Vintage Kitchen
Gluten Free Coconut Cake with Chocolate Ganache, Berries, and Fresh Whipped Cream from Neighborfood
Lavender Shortbread Cookies from girlichef
Lemon Meringue Pie from Pies and Plots
Lemon Petit Fours from Home Cooking Memories
Lemon Sorbet in Prosecco from The Not So Cheesy Kitchen
Milky Way Brownies from That Skinny Chick Can Bake
Mini Coconut Pies from La Cocina de Leslie
Mini Strawberry and Cheese Pies from Basic N Delicious
Mom's Texas Sheetcake from Daily Dish Recipes
Raspberry and Hazlenut Friands from Happy Baking Days
Semolina Balls (Suji Laddoo) from Soni's Food
Too-Good-to-Be-Lowfat Chocolate Eclair Icebox Dessert from The Weekend Gourmet

Happy Mother's Day everyone!

Toodles and smoochies! xx

Comments

Sarah | Curious Cuisiniere

May 13, 2013 at 1:52 pm

I love apple crisp! It's always perfect with ice cream, no matter what! Thanks for sharing your mother's recipe!

- Kim Beaulieu
  
  May 27, 2013 at 10:01 pm
  
  Thanks Sarah. I just love this stuff. It's such a big part of my childhood.
  
Julie

May 13, 2013 at 4:03 pm

I have definitely forgotten ingredients before, you are not alone! I have also lost track of cups and screwed up the recipe that way. Once I screwed up a cookie recipe but it turned out amazing....I have never been able to reproduce it since.

- Kim Beaulieu
  
  May 27, 2013 at 10:02 pm
  
  Thanks Julie. It's good to know I'm not alone. I also laughed at the cookie thing. I've done something like that myself with spices and it drives me nuts.
  
Courtney @ Neighborfood

May 13, 2013 at 10:51 pm

Flour or no flour this was a truly beautiful post and I actually think the crisp looks pretty darn good! You can't go wrong with sweet cinnamony apples and ice cream. Thanks for reminding me to squeeze my mom extra tight tonight. I hope you are filled today and always with sweet memories and the beautiful presence of your mom.

- Kim Beaulieu
  
  May 27, 2013 at 10:11 pm
  
  Thanks so much Courtney. I hope you had a great day with your mom.
  
Stephanie @ Eat. Drink. Love.

May 13, 2013 at 11:10 pm

What a lovely tribute to your mom, Kim! And it's totally the thought that counts! I think we have all forgotten ingredients from time to time!

- Kim Beaulieu
  
  May 27, 2013 at 10:12 pm
  
  Thanks so much Stephanie. xx
  
Family Foodie

May 14, 2013 at 11:21 am

This post was beautfiul... even if there was an oops. It still looks delicious and sounds incredible over ice cream!

- Kim Beaulieu
  
  May 27, 2013 at 10:12 pm
  
  Thanks so much Isabel. It's fabulous on ice cream.
  
Dorothy at ShockinglyDelicious

May 14, 2013 at 3:22 pm

Sweet...your sentiment, and the dish! Great recipe for #SundaySupper!

- Kim Beaulieu
  
  May 27, 2013 at 10:13 pm
  
  Thanks so much Dorothy.
  
Nancy @ gottagetbaked

May 15, 2013 at 12:19 pm

Kim, I knew I'd be teary eyed reading your post and as expected, I am. With every post you write about my mom, I can feel the love and admiration you have for her sizzling off my screen. I can't begin to imagine losing my mom at such a young age - I appreciate her every moment. Even though you forgot an ingredient, you still made the crisp with your mom in mind so that's what counts (plus, you're totally right - ice cream makes everything better!). I hope you had a wonderful Mother's Day of your own this year.

- Kim Beaulieu
  
  May 27, 2013 at 10:15 pm
  
  Thanks for that Nancy. Sorry it made you teary though. I love to share stories about my mom, it helps me feel like she's still changing lives even now.
  
Katy

May 15, 2013 at 1:45 pm

I think it looks pretty good! Lovely post 🙂

- Kim Beaulieu
  
  May 27, 2013 at 10:15 pm
  
  Thanks so much Katy.
  
Katie

May 15, 2013 at 4:20 pm

Oh no! i hate when I forget to add an ingredient in a recipe! I accidentally forgot to add eggs to my pancake batter one time and I could not for the life of me figure out why they were turning out funky. Ooops! I am glad your crisp still tasted good on top of ice cream - sounds yummy to me!

- Kim Beaulieu
  
  May 27, 2013 at 10:16 pm
  
  Lol Katie, I've done stuff like that too. I guess we're all human, is it sad my type A personality hates that?
  
Renee

May 15, 2013 at 8:03 pm

Oopsies!! Oh well, those things happen. Silly flour for not jumping into the bowl all by itself.
I love the giant smile on your face in the photo of your first cat. It made me smile just looking at it.

- Kim Beaulieu
  
  May 27, 2013 at 10:17 pm
  
  I know right. Darn flour.
  
  Thanks Renee. I loved "kitty" so much. I was so creative with his name right.
  
Terra

May 15, 2013 at 11:17 pm

We can't be perfect, my mom taught me that. So no worries, I bet your apple crisp was amazing still!!! What a beautiful post:-). Sending hugs, Terra

- Kim Beaulieu
  
  May 27, 2013 at 10:18 pm
  
  So true Terra. Thanks for visiting. Hope your mothers day, and every day since, were amazing.
  
Lori @ Foxes Love Lemons

May 16, 2013 at 10:38 am

Haha, it totally happens, don't worry about it! At least you saved it with ice cream 🙂 I had a friend once you forgot to put the sugar in pumpkin pie. That....couldn't be saved!

- Kim Beaulieu
  
  May 27, 2013 at 10:20 pm
  
  Thanks Lori. I bet that was one sour pumpkin pie. I think we all do it on occasion. Happens to everyone eventually.

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