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    Home » Holidays » 4th of July

    Spinach-Artichoke Cheesy Bread

    Published: Jun 5, 2017 · Modified: Oct 23, 2022 by Kim Beaulieu · This post may contain affiliate links

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    Spinach-Artichoke Cheesy Bread from cravingsofalunatic.com- This recipe is chock full of flavor yet remarkably easy to make. The bread is stuffed with spinach artichoke dip and cheese. You need to make this bread immediately.

    This recipe is chock full of flavor yet remarkably easy to make. The bread is stuffed with spinach artichoke dip and cheese. You need to make this bread immediately.

    Spinach-Artichoke Cheesy Bread from cravingsofalunatic.com- This recipe is chock full of flavor yet remarkably easy to make. The bread is stuffed with spinach artichoke dip and cheese. You need to make this bread immediately.

    This post is sponsored by The Coca-Cola Company. All opinions are my own. Thanks to all the companies, and readers, who help support Cravings of a Lunatic.

    Today we're kicking off "100 Ways to Summer". I've partnered with The Coca-Cola Company and Sam's Club to share a recipe that will inspire everyone to fire up their grills, grab a cold beverage, and enjoy every single moment of summer.

    Summer is all about entertaining. Easy recipes are the way to go during summer months. Less time cooking means more time for fun and spending time with people you love. Grill often but keep it simple.

    That tends to be my motto in life. I like to keep life as stress-free as possible. It's all about time management and priorities. I want delicious food but I want it NOW. I think most people feel that way.

    We swung by Sam's Club to pick up lots of Member’s Mark Spinach Artichoke Dip! We also picked up oodles of Honest® Tea! We had a party to plan and I knew exactly what I wanted to make for guests.

    Spinach-Artichoke Cheesy Bread from cravingsofalunatic.com- This recipe is chock full of flavor yet remarkably easy to make. The bread is stuffed with spinach artichoke dip and cheese. You need to make this bread immediately.

    People love dips, especially during the summer months. Our family and friends are big dip lovers. They're also huge bread lovers. So I took those two things and combined them to make one delicious cheesy bread recipe.

    This recipe is SO easy to make. Pick up a tub or two of Member’s Mark Spinach Artichoke Dip at Sam's Club. You will also need a nice crusty bread. Sourdough works beautifully for cheesy bread. The bread should be fairly dense.

    Spinach-Artichoke Cheesy Bread from cravingsofalunatic.com- This recipe is chock full of flavor yet remarkably easy to make. The bread is stuffed with spinach artichoke dip and cheese. You need to make this bread immediately.

    You will also need mozzarella cheese for this recipe. There are lots of great cheeses inside the dip but I wanted a really ooey, gooey, melty cheese to add as well. Mozzarella or pizza mozzarella work perfectly. They melt beautifully.

    You need to cut slices into the bread so you can wedge the ingredients into it. You need to set the bread on a cutting board and grab a really good serrated bread knife. The sharper the knife the better so you make clean cuts.

    Spinach-Artichoke Cheesy Bread from cravingsofalunatic.com- This recipe is chock full of flavor yet remarkably easy to make. The bread is stuffed with spinach artichoke dip and cheese. You need to make this bread immediately.

    Slice the bread in one direction, making about 5 to 6 slices in equal distance apart. Make sure not to cut all the way through to the bottom. Then make 5 to 6 slices the other way. You're basically making diamond patterns.

    Use a knife or offset spatula to spread the spinach artichoke dip inside the slots in the bread. It is a bit messy and tedious but seriously worth the effort. You can adjust the amount of dip to your own tastes.

    Spinach-Artichoke Cheesy Bread from cravingsofalunatic.com- This recipe is chock full of flavor yet remarkably easy to make. The bread is stuffed with spinach artichoke dip and cheese. You need to make this bread immediately.

    After the spinach artichoke dip is spread evenly inside all the slots in the bread you can start stuffing the cheese inside. I find super thin slices of cheese works better than grated cheese. You can slide each piece into the slots easily.

    You can cut them thicker if you like. Or use super thin slices and roll them and shove them down into the bread. Whatever method you prefer is okay by me. Just be sure to stuff the cheese in there as evenly as possible.

    Spinach-Artichoke Cheesy Bread from cravingsofalunatic.com- This recipe is chock full of flavor yet remarkably easy to make. The bread is stuffed with spinach artichoke dip and cheese. You need to make this bread immediately.

    The bread should be wrapped up in tinfoil for the first 15 minutes of cooking. Then you will remove the tinfoil, add a little more spinach artichoke dip. Cook for another 5 to 10 minutes, depending on how you like your cheese.

    Voila, cheesy bread. This stuff is just amazing. It's perfect for cook-outs, picnics, backyard parties or any occasion where you want a nice cheesy bread to go with your meal. This also rocks as an appetizer. No joke, people go nuts for this bread.

    Spinach-Artichoke Cheesy Bread from cravingsofalunatic.com- This recipe is chock full of flavor yet remarkably easy to make. The bread is stuffed with spinach artichoke dip and cheese. You need to make this bread immediately.

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    Spinach Artichoke Cheesy Bread. This recipe is chock full of flavor yet remarkably easy to make. The bread is stuffed with spinach artichoke dip and cheese. You need to make this bread immediately.
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    4 from 4 votes

    Spinach-Artichoke Cheesy Bread

    This recipe is chock full of flavor yet remarkably easy to make. The bread is stuffed with spinach artichoke dip and cheese. You need to make this bread immediately.
    Course Appetizer
    Cuisine American
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 6
    Calories 496kcal
    Author Kim Beaulieu

    Ingredients

    • 1 loaf of Sourdough bread
    • 2 cups of Member’s Mark Spinach Artichoke Dip divided
    • 10 oz mozzarella cheese thinly sliced

    Instructions

    • Preheat grill or oven to 350 degrees F.
    • Slice bread on the diagonal, making sure not to cut right to the bottom. You want to leave about ½ inch gap at the bottom so the bread does not break apart. Now slice on the opposite diagonal making a diamond pattern in the bread. Slices should be about ½ to 1 inch, depending on how big you want the pieces to be when you pull the bread apart.
    • Use a knife or offset spatula to stuff the bread with 1 and ½ cups of spinach artichoke dip. You want it to be spread as evenly as possible inside the slots in the bread.
    • Stuff the cheese slices into the slots in the bread as evenly as possible.
    • Wrap the bread in tinfoil.
    • Place bread on preheated grill or preheated oven. If using the grill you are going to cook this bread on indirect heat. That means you want to divide your grill into two sections. The fire should be on one side and be hot enough to maintain 350 degrees F with the lid closed. The other side should have the burners off. This is the side you want to put the bread on. Putting it over direct heat will burn the bottom of the bread. If using oven place the bread on the middle rack.
    • Cook for 15 minutes.
    • Remove from grill or oven. Pull back tinfoil and tuck the edges so you can still use it to cook on. Or place the bread on a round pan. Basically you want the top open to brown the cheese and get it all melty and gooey.
    • Spread the remaining ½ cup of spinach artichoke dip in the grooves of the bread over top of the cheese. Smooth out as evenly as possible.
    • Place the bread back on the grill or in the oven. Cook for 5 to 10 minutes more, depending on how you like your cheese.
    • Remove from grill or oven carefully. Place on a plate or platter.
    • Serve with Honest Tea and a big old cheesy bread smile!

    Notes

    Please note that nutritional information is not exact. Ingredients used in recipes can vary greatly depending on brands used. So please keep in mind this information is a rough estimate. Always check with your doctor or nutritionist if you are on a specific diet. You can also use an online calculator yourself using the specific brands you used to get an exact estimate.
    Cravings of a Lunatic is providing this information for google purposes only. I do not count calories so please understand my recipes are not meant to be healthy. Cravings of a Lunatic is an indulgent blog. Always have been, always will be. 

    Nutrition

    Calories: 496kcal | Carbohydrates: 55g | Protein: 25g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 994mg | Potassium: 319mg | Fiber: 6g | Sugar: 2g | Vitamin A: 345IU | Vitamin C: 0.2mg | Calcium: 303mg | Iron: 5mg

    Spinach-Artichoke Cheesy Bread from cravingsofalunatic.com- This recipe is chock full of flavor yet remarkably easy to make. The bread is stuffed with spinach artichoke dip and cheese. You need to make this bread immediately.

    What I love about this recipe is you can make it on the grill or in the oven. Either method works perfectly. You can even make this over a campfire.

    I highly recommend you serve this with Honest® Tea. The Honey Green Tea flavor is perfect for summer sipping.

    Coca Cola's Honest Tea

    The "100 Ways to Summer" Campaign is hosting a sweepstakes. Stop by the Sam's Club website for more information. 

    Spinach-Artichoke Cheesy Bread from cravingsofalunatic.com- This recipe is chock full of flavor yet remarkably easy to make. The bread is stuffed with spinach artichoke dip and cheese. You need to make this bread immediately.

    Thanks for stopping by today. Be sure to check out my recipe index for more appetizer recipes. You can also find more bread recipes.

    While you’re here be sure to follow me on Pinterest. I love spending my free time pinning great recipes, and fun DIY projects, among other things.

    Also, take a minute to follow me on Instagram. All my new recipes get posted there when they come out so it’s a great way to keep current with my recipes.

    Toodles! xx

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    This post may contain affiliate links. Read my disclosure policy.

    Reader Interactions

    Comments

    1. Stephanie@ApplesforCJ

      June 12, 2017 at 3:01 pm

      This sounds amazing and so easy. Definitely the perfect appetizer to throw together last minute. Yum!

      Reply
    2. Stephanie

      June 12, 2017 at 3:06 pm

      This looks awesome! One of my favorite dips ever!!

      Reply
    3. Dannii

      June 12, 2017 at 3:09 pm

      This is my favourite dip by far, but adding it to bread is genius. This wouldn't last long in our house.

      Reply
    4. Kristina @ Love & Zest

      June 12, 2017 at 3:16 pm

      I might not be able to share this with anyone else! It sounds amazing!

      Reply
    5. Megan @ MegUnprocessed.com

      June 12, 2017 at 3:31 pm

      That is one pretty bread!

      Reply
    6. Alyssa | EverydayMaven

      June 12, 2017 at 3:45 pm

      This is such a great party dip with that beautiful presentation!

      Reply
    7. Kristen M Chidsey

      June 12, 2017 at 3:50 pm

      Kim, seriously!!! THIS has to happen. All of my friends will thank me and I will need to thank you!

      Reply
    8. Joyce

      June 12, 2017 at 3:52 pm

      That is one tasty loaf of bread! The amount of cheese is fantastic! Artichoke dip alone is already amazing but having it soak into the toasty bread sounds absolutely amazing!

      Reply
    9. Jessica

      June 13, 2017 at 9:23 am

      This looks so addicting! I need to make this with dinner!

      Reply
    10. Kimberly @ The Daring Gourmet

      June 13, 2017 at 4:35 pm

      That looks and sounds amazing. I think I could very easily handle that whole loaf all by myself 🙂

      Reply
    11. Kelly @ Nosh and Nourish

      June 13, 2017 at 4:59 pm

      This would be a perfect summer party appetizer!! That dip looks so good to start with and you made it look even better!

      Reply
    12. Aly ~ Cooking In Stilettos

      June 13, 2017 at 10:20 pm

      OH MY HEAVENS - this looks scrumptious and the spinach artichoke combo with layers of cheese - brilliant. Now I'm craving some of this right now!

      Reply
    13. Celeste

      June 15, 2017 at 1:00 pm

      Wow, this is beautiful! Love how easy it is, too!

      Reply
    14. Becky Blad

      June 17, 2017 at 6:11 pm

      This is stunning! The perfect appetizer to wow a crowd and fill them up with deliciousness!

      Reply
    15. Taylor @ Food Faith Fitness

      June 19, 2017 at 5:51 pm

      This is actually the greatest bread to exist on the planet earth. I want it ALL.

      Reply
    16. jamie

      June 20, 2017 at 12:40 pm

      Omg, that looks so good. I love this as an appetizer!

      Reply
    17. Lisa @ Wine & Glue

      June 25, 2017 at 10:22 am

      This is genius! Pull apart bread is my favorite!

      Reply
    18. Kayle (The Cooking Actress)

      August 17, 2017 at 7:29 pm

      5 stars
      I am drooling, drooling, droooooling. This bread is everything!

      Reply
    19. Jaye

      December 27, 2018 at 9:07 pm

      Hi, I dont know if anyone will see this but I want to make this for new years this year, do you think if I just used spinach dip and topped it with mozza and put some inside it will work too??? Cause I cant find spinach and asiago at our store.

      Reply
      • Kim Beaulieu

        January 15, 2019 at 8:50 pm

        Hi Jaye. I'm so sorry, I didn't see this until now. I took some time off for the holidays then ended up off longer for health reasons. I apologize for not getting to this in time.

        For future reference you can totally sub spinach dip and mozzarella. It will work perfectly. Any cheese will do and pretty much any kind of dip works.

        Hope you had an amazing New Year's celebration!

        Reply

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