Today I can be found guest posting at Katherine Martinelli. I got truly inspired by her cookbook, Puff Pastry at Brunch. So I thought I would try my hand at puff pastry in honour of her asking me to guest for her. Katherine is a remarkable blogger. Her food is fresh and beautiful. Every recipe is skillfully crafted then beautifully photographed. I envy her camera skills. I envy her cooking skills. I envy her baking skills. So basically I just love her and am so thrilled she asked me to do this guest post for her.
So make sure you set some time aside to check out my Strawberry Tart. It turned out quite well and I put a spin on the filling to make mini-me happy.
I also had to put an Easter twist on it since it’s Good Friday so you can also check out my Bunny Tarts while there. They were tons of fun to make.
One was done with all strawberries just to see if it would work. Then the other I used mini jawbreakers. Why? For no other reason than I had some and thought it was cute. That’s how I roll. I’m all about the sugar rush. I think I ate half a pack of red while making these. But that’s our little secret.
So rush on over to Katherine’s blog to get the recipe and read my article for her. Hopefully it makes you smile.
Hoppy Easter everyone!
Toodles and smoochies! xx