• Skip to main content
  • Skip to primary sidebar
Cravings of a Lunatic
menu icon
go to homepage
  • About
  • Recipe Index
  • Contact
  • Subscribe
  • Stalk my cravings on social media:

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipe Index
    • Contact
    • Subscribe
  • Stalk my cravings on social media:

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Holidays » Birthdays

    Turtle Banana Split | More Birthday Shenanigans!!!

    Published: Jan 22, 2012 · Modified: Aug 15, 2017 by Kim Beaulieu · This post may contain affiliate links

    428 shares
    • 19
    Jump to Recipe Print Recipe

    Turtle Banana Split | Super easy to whip together for an indulgent treat. 

    Turtle Banana Split | Super easy to whip together for an indulgent treat.

    Hi folks. Yes you are reading the post title correctly. I, being the Lunatic that I am, made a banana split with the ever popular Turtles candy I love so much.

    You may have read the post where I talked about stealing Turtles last year from hubs and B. You  may have read about my Turtle Bark. You also may have read about my Turtle ice cream and the fact that we ended up with a gazillion boxes of it this Christmas. I am sure it had nothing to do with the fact that people read about last years heist and felt sorry for myself and mini-me. Nah, could not have been that.

    Turtle Banana Split | Super easy to whip together for an indulgent treat.

    So since it is my birthday weekend and no holds should be barred on a birthday weekend I decided to make myself a monster sized banana split. I did not want just any banana split. So I thought to myself, "self what is your favourite ice cream?" And my self almost blew out my eardrums yelling "Turtles, Turtles, Turtles!" I just so happened to have some homemade Turtle ice cream so now the anticipation was building what I could lay on this thing.

    So I went through my mental checklist:

    • Turtle Ice Cream- check
    • Whipped Cream- check
    • Turtles Candy- check
    • Skor Bits- check
    • Caramel Sauce- check and bonus it's homemade
    • Fudge Sauce- check, I had homemade but opted for Magic Shell
    • Pecans- check
    • Giant Bowl- check
    • Giant Appetite- check
    • Couch To Pass Out On After- check

    So you see I was good to go. Let's not talk about why I happen to have all these items laying around. Maybe we shouldn't talk about that. Let's not even think about it. In fact, let's never speak of it again.

    I know you are dying to know how I made it but first I want to make sure you all saw my birthday cake Chef Dennis made me so check below for that little beauty:

    Caramel Apple Torte by A Culinary Journey with Chef Dennis

    That was the cake portion of my birthday. Thanks Dennis.

    So now we just had the ice cream phase left. To me if you're going to splurge you should go big or go home. Of course going big might mean not being able to fit through the door after eating it but hey, who needs to go anywhere when the ice cream is in here anyway. So on to the recipe. You may get a bit fat eating it but you'll be happy. You're welcome!!!

    Turtle Banana Split | Super easy to whip together for an indulgent treat.

    Turtle Banana Split by Cravings of a Lunatic
    Print Pin
    No ratings yet

    Turtle Banana Split- More Birthday Shenanigans!!!

    Ingredients

    • 3 scoops of Turtle ice cream
    • 2 heaping tablespoons of caramel
    • 1 heaping tablespoon of Magic Shell
    • 1 banana split
    • 3 squirts of whipping cream if using a spray type
    • 3 whole Turtles candy
    • 3 Turtles candy cut into small pieces
    • ¼ cup Skor bits
    • ¼ cup pecans crushed
    • Chocolate Sauce drizzled for garnish cuz there is not enough chocolate already

    Instructions

    • Cut your banana down the middle lengthwise. Set aside.
    • Cut up your turtles, set aside.
    • Measure out your Skor bits. Set aside.
    • Crush your pecans and set aside.
    • Heat up the caramel sauce for about 30 seconds in the microwave.
    • Place everything within your grasp so you can assemble quickly.
    • Now grab a bowl and scoop your ice cream into it.
    • Lay banana on either side.
    • Now pour the Magic Shell over the scoop in the middle.
    • Now pour your caramel sauce over the other two scoops.
    • Now quickly squirt or top with whipped cream.
    • Top each section with a whole Turtle candy.
    • Toss your skor bits, crushed pecans and chopped Turtles around the bowl.
    • Drizzle with chocolate sauce.
    • Enjoy with a big old messy smile!!!

    Turtle Banana Split | Super easy to whip together for an indulgent treat.

     
    I know right! It makes me dizzy just thinking about it! It was so good my head was spinning! Somehow I powered through and kept at it. The fun part of these photo shoots is eating while you take pics.
     
    Ah, parting is such sweet sorrow my Turtle Banana Split. Till next year my darling, till next year.
     
    Toodles and smoochies. xx

    « Happy Birthday To Me! Caramel Apple Torte From My Special Guest, Chef Dennis!!!
    Better Than Milky Way Bars: Guest Post by That Skinny Chick Can Bake »
    428 shares
    • 19

    Never Miss a Bite!

    Subscribe for FREE recipes sent right to your inbox!

     

    This post may contain affiliate links. Read my disclosure policy.

    Reader Interactions

    Comments

    1. Jessica

      January 24, 2012 at 2:09 pm

      Wow, now I am officially craving it like a lunatic too! This looks....drool-worthy I guess sums it up. Nice pics, too!

      Reply
    2. Jessica

      January 24, 2012 at 2:10 pm

      Oh, P.S. I'm hosting my first recipe link-up next Monday for Meatless Monday. I hope you will contribute something! You have so many awesome recipes, feel free to add more than 1!

      Reply
    3. Lacy

      January 24, 2012 at 3:02 pm

      Oh my freakin lord, this looks amazing!! I'm drooling, I need this banana split asap. My stomach is now growling, seems like I might be having ice cream for dinner. 🙂 Happy birthday!

      Reply
    4. Carolyn

      January 24, 2012 at 5:25 pm

      Whoa, girl! Now that is a birthday treat!!!

      Reply
    5. Lynds

      January 24, 2012 at 9:42 pm

      Wow!....Amazing! That's all there is to say about it!! : )

      Reply
    6. The Harried Cook

      January 24, 2012 at 9:44 pm

      Oh my! I WANT THIS! I am drooling... this is so decadent, it should be illegal! Can I have this for breakfast? Maybe on my birthday 🙂 Happy Birthday again 🙂

      Reply
    7. Anne@FromMySweetHeart

      January 24, 2012 at 11:57 pm

      Kim! Happy Birthday!!! And what a fitting dessert to make for yourself! I am with you...especially on your birthday....go big or go home! The banana split is a fabulous way to make use of all of your Turtles! And I love your leaf bowl! Hope you celebrated in style and I wish you a happy and healthy year!

      Reply
    8. livingthesweetlifeblog

      January 24, 2012 at 11:58 pm

      Heaven. You've created heaven and I want a bite!! I need to make this as soon as possible ( lol I feel like any time I read any of your recipes, I'm always saying that - - you just have me going stir crazy over all the yummy-ness!! ;))

      Reply
    9. wok with ray

      January 25, 2012 at 3:36 pm

      What a yummy looking banana split. Love your leaf-shape bowl, perfect for the splits. Thank you for sharing this lovely post, Kim. 🙂

      Reply
    10. Kim Bee

      January 25, 2012 at 7:00 pm

      Lol, it was so flipping good!

      Reply
    11. Kim Bee

      January 25, 2012 at 7:01 pm

      Oh Dee it was the bomb, so good. I know, one of us should move. What's the temp like there? I might consider jumping ship if it's warm.

      Reply
    12. Kim Bee

      January 25, 2012 at 7:01 pm

      Lol, me either! xx

      Reply
    13. Kim Bee

      January 25, 2012 at 7:02 pm

      Lol, I was born in '69 so you pegged it well. I love banana splits but rarely eat them. I forgot how good the cold ice cream is with the banana. It's like heaven on a spoon. My thoughts exactly.

      Reply
    14. Kim Bee

      January 25, 2012 at 7:03 pm

      Lol, thanks.

      Reply
    15. Kim Bee

      January 25, 2012 at 7:17 pm

      Thanks Jessica. I had fun with this one.

      Reply
    16. Kim Bee

      January 25, 2012 at 7:18 pm

      I shall run over tonight and check it out. I have a couple good meatless options.

      Reply
    17. Kim Bee

      January 25, 2012 at 7:18 pm

      Thanks so much. This was oodles of fun to make, eat and photograph.

      Reply
    18. Kim Bee

      January 25, 2012 at 7:19 pm

      Lol, I may need medical attention after this weekend.

      Reply
    19. Kim Bee

      January 25, 2012 at 7:19 pm

      Lol, thanks.

      Reply
    20. Kim Bee

      January 25, 2012 at 7:20 pm

      Breakfast, lunch and dinner. And birthdays, and every other wednesday. No wonder I need to lose weight. Lol! Thanks!xx

      Reply
    « Older Comments
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Subscribe and Never Miss a Bite!

    Popular Recipes

    Top Sirloin Beef Roast being sliced on a grey counter.
    Close up photo of chicken and vegetable pasta in a blue cast iron skillet.
    overhead image of Greek chicken orzo power bowls on a white napkin
    The Best Brownies in the World are ooey, gooey, fudgy brownies that will become a family favourite. I rarely make any other brownie recipe because we love this one so much!

    Copyright © · Cravings of a Lunatic · Privacy