31 responses

  1. suzanne Perazzini
    October 21, 2013

    What a great name this dish has. It looks nice and simple to make. I seem to always spend at least an hour cooking dinner so always looking for quick dinners but this has a few rather obscure ingredients for me. LOL.

  2. Kayle (The Cooking Actress)
    October 21, 2013

    I think Michael would love me more if I made this for him

  3. The Mom Chef ~ Taking on Magazines One Recipe at a Time
    October 21, 2013

    Oh my gosh. That last photo of the casserole with the cheese oozing over the meat made me start drooling. Literally. I’m heading to the store to buy the ingredients this morning. My family would LOVE this.

  4. Charlie
    October 21, 2013

    Sounds good Kim!

    I’ll give it a try when the kids are over.

    An offset spatula works great on the first piece.

    Have a Joyful Day :~D

  5. john@kitchenriffs
    October 21, 2013

    I haven’t had sloppy joes in forever and a day! They’re one of those foods from my youth that I loved, and just stopped eating for some reason. This casserole is a great idea – totally love it. Really fun recipe – thanks so much.

  6. Liz
    October 21, 2013

    Oh, yeah! This looks like a hubby pleaser! Good ol’ comfort food…can’t beat it!

  7. Dionne Baldwin
    October 21, 2013

    YAY sloppy joes! I love sloppy joes and I love things that come together fast for the weeknights. I hope you get your pink cake stand!

  8. Viviane Bauquet Farre – Food and Style
    October 21, 2013

    What a delicious-looking casserole, Kim!

  9. Abbe@This is How I Cook
    October 21, 2013

    OK. I’ve never had Manwich. Over 23 years ago my sister in law came to visit. I don’t remember why but we were gone when she arrived. When we got home she proceeded to tell me that i didn’t have any food in the house. Like not even Manwich. True story! And I love sloppy joe! P.S. I would have found you some fun things. Target. Go to Target!

  10. Emily @ Life on Food
    October 22, 2013

    My man would adore this meal!

  11. Roxanne
    October 23, 2013

    This looks so delicious! Just wondering if the bottom layer of rolls get soggy?

    • Kim Beaulieu
      October 24, 2013

      Oddly not at all. I was worried about that but I think the extra cheese layer buffers the meat and prevents it. It was perfect. My oven rack was right in the middle too if that helps.

  12. Kate | Food Babbles
    October 23, 2013

    Oh. My. Goodness! I love Mamwich! I haven’t had it in years and years. No one in my house likes it but me :) Love how you topped it with crescent rolls and completely transformed it into a whole new level of wonderful. I’m making this soon. I’m not telling them there’s Mamwich in there ;) and everyone is going to love it!

  13. Ramona W
    October 24, 2013

    Now that is one good looking and fantastic tasting casserole. I won’t have any leftovers if I make that around here. :)

  14. Annamaria @ Bakewell Junction
    October 24, 2013

    The hubby would love this. Looks so easy to make too.

  15. Ashley Bee (Quarter Life Crisis Cuisine)
    October 25, 2013

    Manwich! Manwich on a buttered roll is just comfort food to me. I love it, I grew up with it, it will always be part of my meal rotation, haha. This looks awesome, and makes sloppy joes a little less sloppy!

  16. Kristen
    October 25, 2013

    I love how your mind works. That cheese, those rolls…yum to the max.

  17. Nancy @ CouponClippingCook
    October 25, 2013

    What a great idea to make Sloppy Joes in a casserole. There’s something about things cooked in a good old casserole dish that look soooo good and your recipe looks wonderful. Love the other quick and easy recipes you’ve included too. The pictures look just delish.

  18. Lynn
    October 25, 2013

    Just thought you should know that this Facebook page is using your pictures and recipes as their own, with no link back to you or your webpage… Here is the link to one of the pic/recipes she’s taken from you.


    Have a great day!
    Lynn ~ Southern With A Twist

  19. wok with ray
    October 28, 2013

    I missed your dish by one day! We had Sloppy Joes last night and it was good but it could have been better if I found your recipe early enough. Oh well, I’ll just bookmark this for the next time. Have a good week, Kim! :)

  20. Jackie@Syrup and Biscuits
    November 10, 2013

    This is a great recipe, Kim. Some folks on Facebook really liked it too! :)

  21. Amy @Consider Me Inspired
    November 20, 2013

    This is really creative. I mean obviously crescent rolls go with everything….I love the sweet softness they have. Sloppy joes are delicious and I love what you did with this. I am adding it to my HAVE to make list. I love simple, inexpensive, filling and super tasty meals. All of these ingredients are normally in my grocery shopping staples, so it is perfect. I would love for you to add your favorite post or anything else you like to my blog hop…it is tomorrow. Inspiration in Progress- I hope to see you there. Have a fantastic day. Pinning and sharing.

  22. Leslie Corbo
    December 14, 2013

    This is a great recipe – I’ve been making a variation of it (use shredded cheddar instead of mozz) – the kids rave about it and their friends request it! I also use the flaky biscuits instead of the crescents most times. It’s so easy, but they don’t need to know that!

  23. Trish
    January 10, 2014

    This was awesome! Thanks Kim!

  24. Lora
    January 16, 2014

    I can not find garlic crescent rolls at all. I found the garlic sticks which I am going to have to try. looking forward to trying this. We normally get the bold sloppy joe’s I might have to try it twice and play around with it. thanks.

    • Kim Beaulieu
      January 17, 2014

      Just use regular crescent rolls, just as tasty. If you want a hint of garlic add some garlic powder or fresh garlic to the sloppy joe mix. Works like a charm. We can’t get the garlic ones here so I only have them if my daughter shops stateside for them. I use regular crescent rolls whenever I don’t have the garlic ones. xx

      • Lora
        January 20, 2014

        Thank you Kim, I will have to try that next time because the Bread sticks didn’t cook very well.

  25. Barb
    March 6, 2014

    I made these tonight and they were a hit with the family. The bottom crust was a bit doughy though, any suggestions? Thanks for the recipe!

    • Kim Beaulieu
      March 6, 2014

      Mine wasn’t but I have a really kick ass oven to be honest. You could try lowering it one rack in the oven so the bottom cooks quicker than the top. Or you could try cooking it with just the bottom layer only for a few minutes before adding the toppings. I do that on occasion with pizza. If the dough seems super porous I’ll pre-bake for 5 or 6 minutes. Sort of like blind baking a pie crust. It’s a great recipe so it’s totally worth playing with to get it the way you like it. I’d try brushing a little melted butter on top of the dough and blind baking it for maybe 5 if I were you. We love this. My daughter’s boyfriend took the leftovers and made a taco with it. Was hilarious. He loved it.

      Thanks for the feedback Barb. I love hearing back from people, good or bad. It helps me learn to be write better and be clearer in my instructions. I find feedback very useful.

      Let me know how the next time goes. I have another idea for this to tweak it. Maybe I’ll try the new version this weekend.

  26. Shelby
    March 21, 2014

    Ok, I’m sold and we are definitely having this on a weeknight soon. I get home so late from work that I hate to fix dinner most nights. This would be easy…not to mention we love the Manwich sauce. Its been a while since we’ve had it! Gonna have to surprise Grumpy soon!

  27. Peggy
    April 22, 2014

    Oh my, hubby is gonna love this! Thank you!

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