Roasted Blueberry Milkshake #IceCreamWeek #Giveaway

Super easy to make and perfect for blueberry season! You can substitute frozen berries when fresh are not available. Roasting just makes the flavour pop!

Roasted Blueberry Milkshakes | Super easy to make and perfect for blueberry season!

Welcome to Day 3 of Ice Cream Week 2014! This year the event is hosted by Kim of Cravings of a Lunatic and Susan of  The Girl in the Little Red Kitchen. We have teamed up with 25 amazing bloggers to treat you to tons of amazing ice cream recipes. Ice Cream Week is shaping up to be the best week ever!

Our sponsors for the event have provided us with some great prizes. A huge thanks to Cake BossAnolonMicroplaneWÜSTHOFPage Street Publishing andQuarry SpoonKim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen have tossed in a bonus prize of a Cuisinart Ice Cream Maker because they think everyone should own one!

Ice Cream Week 2014 Giveaway Collage

Here’s what is up for grabs, One Winner Takes All:

Ice Cream Week 2014 Cookbook Giveaway

Be sure to swing by all of today’s Ice Cream Week Participants:

Roasted Blueberry Milkshake by Cravings of a Lunatic

Cherry Almond Chocolate Ripple Semifreddo by The Girl in the Little Red Kitchen

Peach Pit Swirl Ice Cream by Scoop Adventures

Pumpkin Gelato with Salted Caramel Swirl by The Redhead Baker

Salted Butter Pecan Brittle Ice Cream by Cookistry

Lemon Curd Ice Cream by Life Tastes Good

Pistachio-Cherry No Churn Ice Cream by The Life and Loves of Grumpy’s Honeybunch

Blueberry Frozen Yogurt by Renee’s Kitchen Adventures

Raspberry Ripple Buttermilk Gelato by Crumb

Chocolate Cookies ‘n Cream Milkshake by Love and Confections

Lazy Leftover Fruit Salad Ice Cream by Farm Fresh Feasts

Apple Cinnamon Ice Cream by Noshing with the Nolands

Gluten Free Devil’s Food Ice Cream Cake by Gluten Free Crumbley

Blueberry-Kiwi Lemonade Shake by The Spiffy Cookie

Caramel Macchiato Soft Serve Ice Cream by Wishes and Dishes

Carrot Cake Ice Cream by Mind Over Batter

Pumpkin Pie Ice Cream by The Gunny Sack

White Peach Ice Cream with Bourbon Caramel by Quarter Life (Crisis) Cuisine

No Churn Low Carb Peach Ice Cream from Yours and Mine are Ours

Roasted Blueberry Milkshakes | Super easy to make and perfect for #IceCreamWeek!

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Roasted Blueberry Milkshake
 
Prep time
Cook time
Total time
 
Super easy to make and perfect for blueberry season! You can substitute frozen berries when fresh are not available. Roasting just makes the flavour pop!
Ingredients
  • 2 cups fresh blueberries (frozen if the off season)
  • ¼ cup sugar, more or less to taste
  • 2 cups of vanilla ice cream
  • 1 cup of milk
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Place blueberries in a bowl, sprinkle on sugar, and toss to coat really well.
  3. Spread the blueberries on a cookie sheet evenly. Place in oven and roast the berries for about 7 to 9 minutes.
  4. Remove from oven and allow to cool completely.
  5. Once the blueberries are cool, toss them in a blender with the ice cream, milk and vanilla extract. Pulse until it's combined but thick.
  6. Remove and pour into serving glasses.
  7. Serve with a big old blueberry loving smile!
Notes
Recipe Source: Cravings of a Lunatic

Roasted Blueberry Milkshakes | Super easy to make and perfect for #IceCreamWeek!

If you have an adventurous spirit try these with balsamic roasted blueberries, then hit the milkshake with honey. To die for. Not even kidding. Like a grown up version of a milkshake, minus the booze, although you could totally add that if you like.

Ice Cream Week 2014, Tons of amazing recipes, one massive Ice Cream Making Prize Pack. Be sure to stop by cravingsofalunatic.com to enter!

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Toodles and smoochies! xx

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Comments

  1. says

    If you don’t know already, blueberry is my absolute favorite fruit :) You and Renee got it going great for me with your recipes for day 3! This looks and sounds delish!

    • Kim Beaulieu says

      Wait till you see tomorrow’s post then Shelby. It’s freaking amazing. My dad was a huge blueberry lover, so we grew up camping and scouring places to pick wild blueberries. They make me so nostalgic. I whipped up an amazing ice cream with some for tomorrow. I could barely keep myself from inhaling it all before freezing it. ha.

    • Kim Beaulieu says

      You will love this. If you’re a balsamic lover try that version. I loved it but I wouldn’t suggest it for kids, or picky peeps. Ha. Tomorrow’s recipe is blueberry related too. I highly recommend that one. I can’t stop licking the bowl I made it in. Getting noting done today because of it. lol

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