There is just something about the smell of fresh bread wafting through your house on a weekend. Add some apples, cinnamon, nutmeg and caramel sauce and it's almost sensory overload. Notice I say "almost". To me there is no such thing as "too much of a good thing". When I make things with cinnamon and nutmeg I just want the food to practically swim in it. I cannot help myself. I find myself dashing on a little more spice, then a little more. Luckily my family shares my obsession with cinnamon and … [Read more...]