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    Home » Chocolate

    Banana Bites for the SRC

    Published: Mar 5, 2012 · Modified: Sep 12, 2017 by Kim Beaulieu · This post may contain affiliate links

    16 shares
    • 2
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    Hi folks. Today is Secret Recipe Club day. The first Monday of every month we get to reveal what we each made from our assigned blog. Each month we get a different blog to make a dish from then post on our sites. It is a lot of fun. I am all for promoting other bloggers so this type of thing is right up my alley.

    This month I was assigned The Lean Green Bean. This is one great site folks. She does oodles of fun recipes that are not only delicious but healthy too. She shares workout information as well. Lindsay is a Dietetic Technician so she knows her stuff. Lindsay is also an animal lover so I adore her already. Totally cute pets on her site. Lindsay also runs a fun program called Foodie Penpals which I fully intend to join. She assigns people to each other and you send foodie packages, how cool is that! I am super happy to have been assigned Lindsay's blog this month and look forward to getting to know her now that I don't have to stalk her on the sly.

    I fell in love with so many of her recipes. I have about 5 bookmarked to try another time. She really does healthy and mouth-watering well. But I have to admit I was drawn to her Banana Bites immediately. I have done bananas in fondue but never frozen them. I have seen them done like popsicles elsewhere and have one flagged in a cookbook. So when I saw Lindsay's version I knew it was the one. I changed them up a bit. What I like about this one is the possibilities are endless. You can add any little old thing your heart desires. I love recipes like that. So I took Lindsay's healthy version and Lunatic'd it. Sorry Lindsay. It's what I do. Please come slap me and train me!

    Print Pin
    5 from 2 votes

    Bananas dipped in all kinds of yummy goodness!
    Author The Lean Green Bean

    Ingredients

    • Variable!
    • Bananas
    • Coconut
    • Coconut Sugar
    • Graham Crumbs
    • Oreo Crumbs
    • Crushed Peanuts
    • Chocolate I used Icy Squares melted

    Instructions

    • Peel and slice your bananas into bite sized pieces.
    • Melt your chocolate in a double boiler.
    • Get all your toppings set up in little bowls to make it easier and faster when ready to dip.
    • Line a cookie sheet with parchment while the chocolate melts.
    • Once the chocolate melts, take toothpicks and dunk each piece into the chocolate.
    • Then dunk it in the topping of your choice.
    • Place it on the parchment lined cookie sheet.
    • Continue until everything is dipped and dunked.
    • Pop the cookie sheet in the freezer for about 15 to 30 minutes.
    • Remove and plate.
    • Serve with a big old chocolately smile!

    Thank you to Lindsay for such an inspirational blog to follow. I love your site!

    Toodles and smoochies! xx

     


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    This post may contain affiliate links. Read my disclosure policy.

    Reader Interactions

    Comments

    1. Tina@flourtrader

      March 06, 2012 at 1:01 pm

      This does look like one of the best ways to enjoy a banana-yum! While I do miss seeing those chocolate dipped bananas at festivals, this is a delicious easy way to make them at home. Also less mess since they are bite size. Buzzed!

      Reply
      • Kim Bee

        March 09, 2012 at 1:13 am

        Thanks so much Tina. I really enjoyed doing these.

        Reply
    2. Kristina

      March 11, 2012 at 10:37 am

      These are adorable! I love everything about that ingredient list 🙂 And they sound pretty quick, I'm marking these for later!

      Reply
      • Kim Bee

        March 12, 2012 at 12:15 am

        Oh Kristina you will love them. You could healthy it up with dark chocolate.

        Reply
    3. Magic of Spice

      March 11, 2012 at 3:11 pm

      5 stars
      Oh my goodness! I could pop these into my mouth all day!

      Reply
      • Kim Bee

        March 11, 2012 at 9:53 pm

        Lol, I pretty much did just that. So good.

        Reply
    4. Aggie

      March 14, 2012 at 9:18 pm

      How bad do I want a few of these right now! What a perfect snacky dessert to pull out of the freezer! So yum!

      Really looking forward to meeting you at FBF this weekend 🙂

      Reply
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