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    Home » Chocolate

    Black Forest Mini Bundt Cakes

    Published: Apr 3, 2013 · Modified: Mar 25, 2022 by Kim Beaulieu · This post may contain affiliate links

    488 shares
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    These bundt cakes may be small but the flavor is over the top amazing. Tonight's dessert is chocolate bundt cakes with a black forest twist. They are always a huge hit with family and friends.

    Black Forest Mini Bundt Cakes

    I love black forest cake...

    I love mini desserts...

    so it seemed like this would be an awesome way to combine the two things.

    Yet I swear I hit every roadblock known to bakers with this recipe. Every thing that could wrong did.

    The recipe I initially used was a brownie recipe...bad recipe...

    The pan I used was a mini brownie bundt pan...bad pan...

    I forgot to grate my chocolate and threw whole 1 oz pieces in my mixer, yup, bad baker...

    I ran out of eggs while making it...

    I screwed up the ganache...

    Three times...

    Then axed the ganache completely...

    Started over with a new brownie recipe...

    This my lovelies is the result...

    Black Forest Bundt Cake

     

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    Black Forest Mini Bundt Cakes #Bundtamonth

    Recipe for black forest mini bundt cakes.
    Prep Time 15 minutes
    Cook Time 25 minutes
    Total Time 40 minutes
    Servings 24 mini bundts

    Ingredients

    For the Cake Portion:

    • I used the Best Brownies in the World Recipe for the cake portion.

    For the Whipping Cream:

    • 1 cup heavy cream
    • 2 tablespoons confectioners sugar

    For the Topping:

    • 1 can cherry pie filling
    • Grated good quality chocolate

    Instructions

    For the Cake Portion:

    • Make brownies according to directions, pour into mini brownie bundt pan. Reduce cook time by about half.

    For the Whipping Cream:

    • In a stand mixer whip the ingredients until fluffy.

    Putting it together:

    • Once mini cakes are cooled, top with whipping cream, then cherries, then repeat, and add grated chocolate over top.
    • Chill before serving.
    • Serve with a big old cherry smile!

    Notes

    You can substitute any chocolate cake recipe, or any brownie recipe in this. Just reduce your cook time by almost half since the mini bundts are so tiny.

     Black Forest Mini Bundt Cakes

    So what do you think?

    Still bundtalicious or two bundt sized thumbs down?

    I have to admit I usually do quite well when it comes to baking. I've been lucky. Not many recipes are epic fails. Then the odd one just smacks me upside the head and teaches me new things.

    Things like:

    1. Do not bake at the last minute.

    2. Plan posts well advance.

    3. Have ingredients on hand for recipes.

    Yup, even us food bloggers have off days. Today was definitely one of those days.

    Tastes yummy...looks horrible. Not all recipes are wickedly photogenic. Luckily my tummy could care less what it looks like.

    I also apologize for the brownie link being external. It's one of my earlier posts. It's a way better recipe than the first one I used for this. I tried the one that came with my pan and it stunk. Bad. Like big old skunkaroo stinkage. The bundts were hard as a rock. Just remember the one I used is a gooey fudgey brownie so if you want a more classic cake type brownie please use a recipe that is cake like brownies. Or if you want a classic black forest cake I would say just use a chocolate cake recipe.

    Can you tell I'm tired?

    I think my brain is still in Easter mode. So worn out.

    I encourage you all to go visit some food bloggers who do plan ahead, cook on time and are bundt geniuses. These folks rock, and I think you need to go visit them all right away.

     

    • Cherry Blueberry Cheesecake Bundt by Stacy at Food Lust People Love
    • Cherry Bundt Cake by Anuradha at Baker Street
    • Cherry Kirsch Bundt by Tara at Noshing With The Nolands
    • Cherry Pecan Bundt Cake by Renee at Magnolia Days
    • Chocolate Cherry Bundt Cake by Lora at Cake Duchess
    • Chocolate Cherry Coke Cake by Jennie at The Messy Baker Blog
    • Chocolate Cherry Dream by Kim at Ninja Baking
    • Coconut Cherry Chip Bundt by Anne at From My Sweet Heart
    • Lemon Cherry Bundt Cake with Lemon Glaze by Anita at Hungry Couple
    • Mahlab Vanilla Bundt Cake by Laura at The Spiced Life
    • White Chocolate Cherry Bundt Cake by Karen at In the Kitchen With KP

     

    Here’s how you can be a part of Bundt-a-Month:

    • Simple rule: Use cherries – and bake us a Bundt for March
    • Post it before April 30, 2013
    • Use the #BundtaMonth hashtag in your title. (For ex: title could read – #BundtaMonth: Cherry Bundt)
    • Add your entry to the Linky tool below
    • Link back to our announcement posts

    Even more bundt fun! Follow Bundt-a-Month on Facebook where we feature all our gorgeous bundt cakes. Or head over to our Pinterest board for inspiration and choose from hundreds of Bundt cake recipes.

     


    Toodles and smoochies! xx

    « Mini Meyer Lemon Pies
    Meyer Lemon Salt {regular lemons can be used} »
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    This post may contain affiliate links. Read my disclosure policy.

    Reader Interactions

    Comments

    1. Anna @ hiddenponies

      April 07, 2013 at 1:04 am

      Oh, I definitely have days like that and it's ridiculous how frustrated and upset I get given how many successful days I have! They still look rather delicious to me!

      Reply
    2. movita beaucoup

      April 07, 2013 at 9:33 am

      Most adorable Black Forest cakes EVER.

      Reply
    3. Sweet as Sugar Cookies

      April 09, 2013 at 1:57 am

      I love black forest cake and the mini size just makes them so cute!

      Reply
    4. Maureen | Orgasmic Chef

      April 09, 2013 at 3:17 am

      That baby looks huge! Must be the camera angle. I think they look amazing!

      Reply
    5. Rosie @ Blueberry Kitchen

      April 15, 2013 at 5:53 am

      I can't believe you think these look horrible, all I can think when I look at them is 'I want to eat one now!' They look delicious!

      Reply
    6. Nami | Just One Cookbook

      April 17, 2013 at 4:27 pm

      Really great shot of black forest budnt cake, Kim! Sometimes you just have to redo everything and the result can be extraordinary, just like these. Amazing shot.

      Reply
    7. laurasmess

      May 06, 2013 at 11:58 am

      All of your desserts look incredible. Beautiful food styling, colours and writing. Argh, I can't believe that you only eat once per day. I am so sorry to hear about your IBS issues and everything that goes with it. I love that your passion still extends to all of these blog posts regardless. Take care lovely x

      Reply
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