Hi folks. Yah it's late. Whatever! Pfft! Moving on.
What?
You're still mad that it's late.
Pfft!
Hopefully this will make it up to you.
Yah, I thought so!
For any of you who are still pouting about the lateness, here you go.
This will cheer you up.
All better now?
Yup, you betcha!
Alrighty-roo so to make you even happier here's the recipe.
Easy no egg recipe to make a wonderful cherry flavoured ice cream. Easy as pie!
Servings 10
Ingredients
- 1 cup whole milk
- ¾ cup sugar
- Pinch of vanilla salt
- 2 cups heavy cream
- 1 tablespoon vanilla extract
- 1 can cherry pie filling 540ml
- ½ cup chocolate chips
Instructions
- In a stand mixer whisk together the whole milk, sugar and vanilla salt until sugar dissolves.
- Now add your heavy cream and vanilla extract and mix for a minute or two.
- Now add your cherry pie filling and mix until it turns everything pink. (lol)
- Now add you chocolate chips and just fold them in by hand.
- Cover the bowl and stick it in the fridge for about an hour.
- Remove and transfer the liquid to your *FROZEN* freezer bowl.
- Pop the freezer bowl on the machine and turn on.
- Let it spin for 15 to 20 minutes.
- You can serve immediately or you can pop it in the freezer for later.
- If you do pop it in the freezer for later make sure you take it out about 10 to 15 minutes before serving it.
- Serve with a big old cherry smile!
- *yields 5 cups*
Notes
A full can of cherry pie filling makes it really sweet. So if you’re opposed to super sweet cut that in half. I like super sweet so I was okay with it.
I have the 1.5 version of the Cuisinart. Adding the full can of pie filling makes it overflow a tiny bit. But if you’re like me you’ll just lick the side of the bowl (NOT WHILE MOVING!) so it’s not a big whoop.
Chocolate chunks would be awesome in this too. As would fudge. Or pistachios. Or brownies. Omg now I am hungry.
I have the 1.5 version of the Cuisinart. Adding the full can of pie filling makes it overflow a tiny bit. But if you’re like me you’ll just lick the side of the bowl (NOT WHILE MOVING!) so it’s not a big whoop.
Chocolate chunks would be awesome in this too. As would fudge. Or pistachios. Or brownies. Omg now I am hungry.
What?
Pfft!
Toodles and smoochies! xx
Sandra
Totally, sinful, decadent and I am all in!
Carolyn
That, my friend, is some seriously good-lookin' ice cream!
Rachel @ My Naturally Frugal Family
This looks just delicious. Even in the winter we can expect ice cream goodness from you Kim.
Thanks! 🙂
Lizzy
Man, does this look amazing, KimB!!!! What a great idea to use canned pie filling...mmmmmmmm. Happy weekend, my friend!
Parsley Sage
No 'pfffth'-ing from me, darling! Just me shoving heaping spoonfuls of this delightful ice cream in my mouth 🙂 Buzzed!
Kim Bee
@Stephanie- Lol, I should. Ice cream and pizza.
@Sandra- Thanks so much! Big spoon all ready for ya!
@Happy When Not Hungry- Thank you so much. I love me some pie filling.
@Katherine- Thanks. You must go get it out of storage immediately.
@momdecuisine- Blasphemy woman! How does one not like cherry pie filling. I could just eat a can for dinner most nights. Lol!
@Sandra- All in is always the best way to eat ice cream!
@Carolyn- Thanks my dear. I love this one. It's my new fave.
@Rachel- Me likey ice cream.
@Lizzy- Thanks Lizzy. I am loving this one. I think it is now my fave. I may need to make my old fave to be sure. Lol!
@Parsley Sage- Lol, thanks.