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    Home » Recipes by Season » Fall Recipes

    Fall Apple Pie

    Published: Nov 25, 2012 · Modified: Nov 22, 2022 by Kim Beaulieu · This post may contain affiliate links

    196 shares
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    Fall Apple Pie is a classic recipe for the cool weather season. This recipe is easy to make and perfectly sweet.

    Fall Apple Pie is a classic recipe for the cool weather season. This recipe is easy to make and perfectly sweet.

    This week the Sunday Supper crew is helping raise awareness for those affected by Hurricane Sandy. So many lives were affected by the storm and continue to be affected. I cannot even fathom what it must be like. These families have lost so much. So anything to help raise money to help those in need is a cause I can stand behind.

    I live in an area very untouched by natural disasters. I am not sure why this area in Ontario seems like a safe zone. There was a tornado that hit about 30 minutes away years ago. Other than that nothing much happens here. So it's hard for me to fully grasp what folks affected by them must go through. All I can do is try to put myself in their shoes. When I do it tears me apart. I have so much empathy for them. I've lost people I've cared about so it's easy to relate to that kind of pain. But I've never lost my house, or my photos, or memento's that mean the world to the family. Ours lives are so intertwined with our homes. There's so much sentiment and attachment to the things handed down through generations. So many memories tied to family photos. So imagine losing all those things. My heart just aches thinking about it. If I try to go to the place where lives were lost I can't even bear it. It touches me on such a deep level. I lost my mom when I was 15 so my empathy for anyone who has lost a family member is strong.

    All anyone can do now is try to help. The Sunday Supper crew thought it would be a nice gesture to help raise awareness and also provide our readers with links to organizations that can help those affected by Hurricane Sandy. If you are in a position to help please consider donating. It's such a worthwhile cause. The links are at the bottom of the post along with all the other Sunday Supper participants. Please take the time to visit them and reach deep into your pockets if you're able to help out. To those who have been personally touched by this I offer the biggest virtual hug I can. And some virtual pie. Cuz pie just warms the heart like a big old hug!

    Fall Apple Pie is a classic recipe for the cool weather season. This recipe is easy to make and perfectly sweet.

    Print Pin
    5 from 8 votes

    Fall Apple Pie

    Fall Apple Pie is a classic recipe for the cool weather season. This recipe is easy to make and perfectly sweet.
    Course Dessert
    Cuisine American
    Prep Time 30 minutes
    Cook Time 1 hour 20 minutes
    Total Time 1 hour 50 minutes
    Servings 8 -12
    Author Kim Beaulieu

    Ingredients

    For the Pie Dough:

    • 2 ½ cups all-purpose flour
    • 1 ¼ teaspoons vanilla salt
    • 1 cup butter cold, cubed
    • ¼ cup vegetable shortening cold, cubed
    • 3 tablespoons ice water
    • 1 more teaspoon ice water

    For the Filling:

    • 6 Granny Smith Apples peeled, cored and sliced
    • ½ cup Vanilla Brown Sugar
    • ½ cup Vanilla Sugar
    • 3 tablespoons flour
    • Juice from half a small lemon
    • 1 teaspoon cinnamon
    • ½ teaspoon nutmeg
    • ⅛ teaspoon vanilla salt
    • 3 tablespoons butter cubed

    For the Top:

    • Leftover pie dough
    • Food Colouring

    Instructions

    For the Pie Dough:

    • In a large bowl combine the flour, salt, butter and margarine. Use a pastry blender to mix until it resembles coarse crumbs.
    • Sprinkle with first batch of water and incorporate it until dough comes together. Do not overwork.
    • Add more water if necessary.
    • Divide into two balls.
    • Roll out dough between two pieces of waxed paper.
    • Roll first one into the non stick sprayed pie plate.
    • Roll out second and set aside in the fridge till ready to use. (not now, after the pie is filled, right now your blind baking it)
    • Pop in a preheated 450 degree oven for 30 minutes. Use pie weights.
    • Remove and let cool.

    For the Filling:

    • Mix apples, both sugars, flour, salt, spices and lemon together. Let set for about 15 minutes to allow the lemon and sugar to work a little magic on the apples.
    • Pour into cooled pie crust.
    • Sprinkle the top with butter.
    • If you are like me you'll probably want to add more nutmeg and cinnamon. I love adding more to the top.
    • Cook for 15 to 20 minutes on 450 degrees.
    • Remove and allow to cool.

    For the Top:

    • Remove other half of dough from fridge.
    • Cut tree pattern into it. (Save the excess dough)
    • Place over pie and cut off excess. (Save the excess dough)
    • Pinch the ends so it's pretty.
    • Now take the leftover dough and add food colouring to it. I only had green for some weird reason so I did green leaves, but it would look smashing with fall colours.
    • Roll small pieces into balls. Then flatten them out into almost diamond shapes. Then use your fingers or a knife to shape them into leaves. Use the knife or finger to make little marks so they look like leaves. Place them randomly on the tree cutout. Press down.
    • Place pie in 450 degree oven for 30 minutes, then lower oven to 350 degrees for another 30 minutes.
    • Remove and allow to cool.
    • Cut into pieces.
    • Serve with a big old apple smile!

     

    Fall Apple Pie is a classic recipe for the cool weather season. This recipe is easy to make and perfectly sweet.

    You can use regular salt, sugar and brown sugar if you like. If you'd like to make your own Vanilla Salt, Vanilla Sugar or Vanilla Brown Sugar it's worth the effort. I love whipping batches of all of them. Just makes for more interesting baking.

    The inspiration for this pie comes from the incredibly talented Amy of Family Feedbag. She makes amazing pies. I made her Spring Apple Pie and had the pleasure of interviewing her earlier in the year. She is a really gifted cook. Make sure you stop by her blog if you aren't familiar with it. You will be amazed at all the fabulous stuff she whips up.

    Thanks to Isabel of Family Foodie for being Sunday Supper's fearless leader. A special thanks to Lizzy of That Skinny Chick Can Bake for hosting this week's event. I will have the distinct pleasure of meeting Lizzy in a few days. We're pulling a Thelma and Louise for the conference we're attending. So excited to meet her in person. And hoping my tummy behaves itself for the hour-long car ride to the hotel. Poor Lizzy has no idea what she's gotten herself into.

    Feeling inspired?  Join us Around the Family Table for Sunday Supper and let’s make a difference in the lives of others.  Our #SundaySupper this week is all about #HelpingHands to those that need our help.

    Breakfast and Brunch:

    • Orange Rolls from That Skinny Chick Can Bake!!!
    • 12-Grain Buttermilk Pancake Mix from What Smells So Good
    • Cranberry Bread from Home Cooking Memories

    Comforting Casseroles and Entrées:

    • Pork Chop Casserole from In the Kitchen with Audrey
    • Basic Lasagna from Fast Food 2 Fresh Food
    • Italian Sausage and White Bean Bake from Girlichef
    • Turkey and Vegetable Pasta Bake from Gotta Get Baked
    • Enchilada Pasta Casserole from Dinners Dishes and Desserts
    • Spaghetti Pizza Bake from Small Wallet Big Appetite
    • Gluten Free Spaghetti Squash with Pancetta from No One Likes Crumbley Cookies
    • Cabbage Koftas from Soni’s Food
    • Bowtie Marinara with Goat Cheese from Family Foodie

    Warming Soups and Sides:

    • Italian Wedding Soup from Hezzi-D’s Books and Cooks
    • Soul Warming Butternut Squash Soup from Cupcakes and Kale Chips
    • Creamy Tomato Soup with Grilled Cheese “Croutons” from Damn Delicious
    • Corn Basil Handpies from Vintage Kitchen Notes
    • Manhattan Clam Chowder from Noshing with the Nolands
    • Comforting Broccoli Cheese Soup from Juanita’s Cocina
    • San Antonio Chicken Tortilla Bake from The Weekend Gourmet
    • Peruvian Steak and Potato Stir-fry from Hip Foodie Mom 
    • Homemade Chicken Soup from Daddy Knows Less
    • New Orleans Red Beans and Rice for Those in Need from The Catholic Foodie
    • Sweet and Sassy Pineapple Stuffing from In the Kitchen with KP

    Sweet Endings:

    • Pound Cake Loaf from Magnolia Days
    • Dairy-free Marble Cake {Marmorkuchen} from Galactopdx
    • Mini Dark Chocolate Cakes with Mint Chocolate Chip Icing from The Realistic Nutritionist
    • Orange Pound Cake from Basic n Delicious
    • Spicy Gingerbread with a Mocha Glaze from Daily Dish Recipes

    Thanks for visiting today!

    Check out my recipe index for more amazing recipes. You can find more dessert recipes and tons of snack recipes.

    While you’re here please take a minute to follow me on Pinterest. I’m always pinning great recipes and fun DIY projects.

    You should also follow me on Instagram. It’s a great way to stay up to date on all the latest and greatest blog recipes.

    Toodles! xx

    « Turtle Truffles: Guest Post for Magnolia Days
    Shirley Temple Bundt Cake »
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    This post may contain affiliate links. Read my disclosure policy.

    Reader Interactions

    Comments

    1. Choc Chip Uru

      November 25, 2012 at 6:49 am

      A beautifully expressed post my friend, I agree, I don't think it is possible to truly comprehend the situation until you have been it but we can offer all our support! Beautiful pie 🙂

      Cheers
      Choc Chip Uru

      Reply
      • Kim Bee

        November 26, 2012 at 12:41 pm

        Thanks Uru. I feel the same way.

        Reply
    2. Ramona

      November 25, 2012 at 7:56 am

      5 stars
      Beautiful pie for a worthy cause. We all take life and our personal comfort for granted. It's good to bring the plight of those suffering to the forefront so we can continue to help.

      Reply
      • Kim Bee

        November 26, 2012 at 12:54 pm

        So well said Ramona. Thanks so much.

        Reply
    3. Paula @ Vintage Kitchen

      November 25, 2012 at 7:00 am

      So fitting to share an apple pie with someone who needs comfort Kim. Those green leaves are a sweet idea, it looks wonderful! Have a great day

      Reply
      • Kim Bee

        November 26, 2012 at 12:42 pm

        Thanks so much Paula.

        Reply
    4. Kate @ Kate from Scratch

      November 25, 2012 at 9:42 am

      5 stars
      I love apple pie. Great way to show your support. Beeautiful post and a beautiful pie.

      Reply
    5. Renee

      November 25, 2012 at 9:45 am

      I'm looking at that crust and wishing I could take a slice right out of the screen. Apple pie is very comforting. The tree design on the top is brilliant! I love nature and already missing the green on the trees.

      Reply
    6. Kayle (The Cooking Actress)

      November 25, 2012 at 9:53 am

      5 stars
      Oooh this pie looks delectable, and I love that you used vanilla flavored ingredients to take it to the next level! MMMMM!

      Reply
    7. Jenn and Seth

      November 25, 2012 at 10:42 am

      what a delicious apple pie to share - looks so delicious!

      Reply
    8. The Mom Chef ~ Taking on Magazines One Recipe at a Time

      November 25, 2012 at 9:45 am

      I live in hurricane country and have been through a few doozies, but nothing that's taken away everything I own. I can't imagine how that pulls the heart and oomph out of someone either. You really did pick a perfect dish to make. Apple pie is total comfort food; a hug in food form.

      Reply
    9. Jen @ Juanita's Cocina

      November 25, 2012 at 11:23 am

      Dude...your pie has leaves!!!!

      Reply
    10. Family Foodie

      November 25, 2012 at 12:18 pm

      This apple pie looks absolutely delicious! Thank you for sharing during #SundaySupper

      Reply
    11. Bea

      November 25, 2012 at 1:34 pm

      Yes, I agree apple pie warms the heart 🙂 - it looks so good.

      Reply
    12. Jaim @ Jaim's Kitchen

      November 25, 2012 at 2:41 pm

      Such a heart-felt post, I'm so sorry to hear that you lost your mum at such a young age. Am sure the victims of the hurricane would greatly appreciate what you and all the other lovely Sunday Supper members are doing. God bless x

      Reply
    13. Carla

      November 25, 2012 at 5:44 pm

      Only you would put a tree on your pie LOL Love it, Kim!

      Reply
    14. Tara Noland

      November 25, 2012 at 6:38 pm

      Looks great, I love apple pie!!! Lovely heartfelt post too!

      Reply
    15. Maureen | Orgasmic Chef

      November 25, 2012 at 8:22 pm

      5 stars
      I can never eat a piece of apple pie without thinking of my grandmother. She made the best pies ever. I really like your pie. 🙂

      Reply
    16. Soni

      November 25, 2012 at 9:38 pm

      This Pie looks and sounds delicious!! I love apple desserts and could easily finish this off in a few minutes
      :)The tree looks fantastic!

      Reply
    17. Lyn @LovelyPantry

      November 26, 2012 at 12:28 am

      Your wonderful post would make this apple pie taste like the best ever made.

      Reply
    18. Chung-Ah | Damn Delicious

      November 26, 2012 at 3:07 am

      Is there anything more comforting than a slice of apple pie?! And I love how you decorated this - so cute!

      Reply
    19. Katerina

      November 26, 2012 at 12:08 pm

      5 stars
      No one can really understand the situation unless he lives it! This is such a beautiful cause and such a tasty pie!!

      Reply
    20. kitchenriffs

      November 26, 2012 at 12:33 pm

      Great cause, great pie. Really such a nice post. I've experienced hurricanes before, and the amount of destruction and misery they can cause is astonishing. Thanks for reminding us that help is needed.

      Reply
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