Cravings of a Lunatic

I Crave It, I Make It, I Eat It!

  • Blog
  • About Me
    • Work with Me
    • Media
    • Policies
    • My Other Loves
  • Recipe Index
  • Contact

Home » Holidays » 4th of July » Fruity Chicken Kebabs/Kababs

Fruity Chicken Kebabs/Kababs

July 17, 2011 By Kim Beaulieu 32 Comments

871shares
Jump to Recipe Print Recipe

Fruit and Chicken Kebabs are something we love so very much. These ones are fantastic. One batch is Chicken, Mango and Papaya and the other is Chicken, Coconut and Pineapple. Trust me, these kebabs will rock your world!

Fruity Chicken Kebabs | One of family favourites. We make these every summer. They are always a huge hit!

Hi folks. I told you I’d be back. Well, more like warned ya. Whatever!

So I have been busy. I made something a little out there but we love them. These are something we make every summer and then gobble them up like mad. Not sure if you will. But you know, whatever!

So sit back, relax and put your feet up. Wait…that was me. You can do whatever you choose. Again, whatever.

Okay so are you ready for this? You sure? There will be tips at the bottom cuz holey snikeys these things had some zing this time. I think I forgot to dilute the marinade. You’d think I would learn to write recipes down. Thank goodness for this blog. I can now backtrack and see what I did and how to tweak my very own recipes. What a concept. Recording recipes, who woulda thunk it??? Goodness, sorry too much sauce today. Or everyday, whatever.

Enjoy today’s adventure. I sure did. Full, can barely type at this point. Why…did…I…eat…so…much…

Chicken, Coconut and Pineapple Kebabs | We love these kebabs, coconut done on the grill is freaking amazing.

 Places to stalk Cravings of a Lunatic!

Facebook | Twitter | Pinterest |Instagram |G+ | Kiss My Smoke

Print Pin

Fruity Chicken Kebabs

Fruit and Chicken Kebabs are something we love so very much. These ones are fantastic. One batch is Chicken, Mango and Papaya and the other is Chicken, Coconut and Pineapple. Some have a bit of everything. Trust me, these kebabs will rock your world!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients

For the Chicken, Coconut and Pineapple Kebabs:

  • 1 pound boneless skinless chicken cut into cubes
  • 1 coconut broken and cut into cubes
  • 1/2 can of pineapple cut into cubes (or use fresh, I forgot to grab one)
  • 1/4 cup of Watkins Tropical Salsa

For the Chicken, Papaya and Mango Kebabs:

  • 1 pound boneless skinless chicken cut into cubes
  • 1 papaya cut into cubes
  • 2 mangos cut into cubes
  • 1/4 cup Watkins Fruit Salsa

Instructions

  • If using wooden skewers soak them in water for about 30 minutes prior to grilling.
  • Preheat grill to medium heat.

For the Chicken, Coconut, and Pineapple Kebabs:

  • Break open your coconut, pull apart and cut into cubes. Soak in water while you do the rest.
  • Cut up pineapple and set aside.
  • Cut up your chicken and set aside.
  • Now grab skewers and get ready to load them any way you please.
  • Place on a preheated grill and cook for about 4 minutes over medium to low heat on each side. Brush grill with oil prior to cooking to keep things from sticking.
  • Now brush with sauce and grill for about 2 minutes on each side. Make sure you brush all sides.
  • Remove and plate.
  • Serve with a big old fruity kebab loving smile!

For the Chicken, Papaya, and Mango Kebabs:

  • Cut up you papaya into cubes.
  • Cut up your mango into cubes.
  • Cut up your chicken into cubes.
  • Gather your skewers and start loading them however you please. Be creative.
  • Place kebabs on a preheated grill, you want it at a medium to low heat. Brush the grill with oil before cooking to avoid sticking.
  • Cook for about 4 minutes each side.
  • Now brush with sauce and cook for about 2 minutes more on each side.
  • Remove and plate.
  • Serve with a big old fruity kebab loving smile!

Notes

I used Watkins sauces on these. You can substitute any other sauce you like.

Chicken, Coconut and Pineapple Kebabs | We love these kebabs, coconut done on the grill is freaking amazing.

Tips for both recipes:

I went nuts on the sauce and forgot how much zing it has, so I’ve adjusted the recipes for you. I used a whole bottle, lol. Yikes there was some zing and bite to them. Luckily we like both zing and bite. I would use alot less next time. Or cut it with some italian dressing, oil or water. You could also just marinate the chicken pieces but not the fruit before loading them. I love grilled coconut, not everyone does. Although I have not had anyone not gobble them up. Most people are skeptical then are blown away by the taste. If you can toast it for desserts why not skewer it? Seems so sensible to me. Hope you agree.

Chicken, Mango, and Papaya Kebabs | Absolutely spectacular fruit and chicken kebabs.

Toodles and smoochies folks. I adore ya or whatever! *giggles*

Related Posts

  • Grilled Chicken Sandwich with Basil PestoGrilled Chicken Sandwich with Basil Pesto
  • Greek Chicken Orzo Power BowlsGreek Chicken Orzo Power Bowls
  • 30 Minute Chicken Vegetable Skillet Pasta30 Minute Chicken Vegetable Skillet Pasta
  • Chicken Enchilada CasseroleChicken Enchilada Casserole
  • Grilled Ribs with Watermelon BBQ SauceGrilled Ribs with Watermelon BBQ Sauce
871shares
« Steak Saturdays
Ice Cream Sunday »

Never Miss a Bite!

Subscribe for FREE recipes sent right to your inbox!

 

This post may contain affiliate links. Read my disclosure policy.

Comments

  1. Dee at Deelicious Sweets says

    July 17, 2011 at 9:03 PM

    You are such a hoot! My daughter is always trying to get me to buy fresh coconut at the store but the last time I did I pinched my finger really bad trying to crack it so I won't buy another one. Genius idea to put it in a trash bag and smack it with a hammer! I may give in next time 🙂 Great recipes!

    Reply
  2. SavithaRaj's Spice Land says

    July 17, 2011 at 9:05 PM

    Lovely and yummy too…thanks for taking us through ur jorney of grilling, never tried coconuts..will try them next time.
    http://www.savitharajsspiceland.blogspot.com

    Reply
  3. Amy says

    July 17, 2011 at 9:33 PM

    im not a big coconut fan, but the coconut massacre looks fun 😀 and the kebobs look yummy.

    as for the lawn…do you guys water it? that could help if you don't..if not might be the type of grass you have down. I have never been blessed to own super soft squishy grass, that when I come upon it I strip off my shoes and skip barefoot in the grass. Yes. Im a dork.

    Reply
  4. Jennifer says

    July 17, 2011 at 9:43 PM

    That's a feast for sure! Did the coconut go soft when you cooked it? I may try that combo when tropical fruits come back again. I'll have to use a different marinade though because we don't have that one here. Your garden is just beautiful btw.

    Reply
  5. Michelle says

    July 17, 2011 at 9:47 PM

    Great pictures and love your plates! Thanks for participating in the GFC hop at Money Savvy Michelle. I'm following you back and hope you have a great week! =)

    Reply
  6. LadyD says

    July 17, 2011 at 10:09 PM

    What lovely blogs you have! The food and yard photos are wonderful. Kabobs are a favorite at my house. I can't wait to try barbecue coconut! Thanks for the follow. I'm following back! 🙂

    Reply
  7. Kim Bee says

    July 18, 2011 at 1:43 AM

    Dee- It is tricky to get them pulled apart. I got the coconut removed from the shell then stabbed myself with a skewer. Go figure.

    SavithaRaj- You must. So good. I love coconut. This is a summer tradition here.

    Amy- The massacre is a hoot. So fun. Yup, we water and we leveled so half has new dirt. I was thinking maybe peat moss and compost over top for a few years. The lawn is turning into a 10 year plan instead of 5. I want that squishy lawn too. We had that at the other house. And a pool. Why did we move again?

    Jen- Thanks. Nope it stays crunchy. I soak while I prepare to make sure the moisture stays okay till I cook. But nope it stays hard but it's a nice contrast to the chicken. So good. Thanks. Not much blooming yet, another month and it should be amazing.

    LadyD- Thank you so much. Let me know if you like it. Not everyone will. You have to really like coconut to appreciate it. I cannot get enough of it during the summer.

    Reply
  8. Modern Wivelyhood says

    July 18, 2011 at 2:20 AM

    These look yummy, perfect for summer! Following you back!

    Reply
  9. Blackswan says

    July 18, 2011 at 3:49 AM

    Wow, I've never tried bbq-ing with fruits! These look sooooooo good. I'm a big fan of coconut. Guess I'm too pampered in S'pore. Our coconuts here are all grated or cut up, no manual work needed.

    Thks for your lovely commments on my Angry Birds Onigiri Bento Box! Glad u like them 🙂 I'm following u now & hope u'll do the same. Looking fwd to more sharing!

    Reply
  10. FamilySpice says

    July 18, 2011 at 9:38 AM

    Barbecue coconut? I definitely gotta try it!

    Reply
  11. Pretend Chef says

    July 18, 2011 at 9:43 AM

    I am envious of your yard. Apartment living is nice for not having to worry about any maintainence but I would love to really stretch out and have a yard. Sigh. Beautiful photos. Grilled coconut tastes so delicious to me and I know I would love these kabobs. Perfect for summer. I will need to bookmark this for our next cookout. Yummy!

    Reply
  12. sweetpeaskitchen.com says

    July 18, 2011 at 10:47 AM

    Mmmm…I love coconut! These kebabs sound perfect for summer! 🙂

    Reply
  13. Lindsay says

    July 18, 2011 at 12:08 PM

    Yum, I love coconut! 🙂

    Following you back. Thanks for stopping by my blog. Looking forward to more of your posts!

    http://amommyslifestyle.blogspot.com

    Reply
  14. Yenta Mary says

    July 18, 2011 at 12:12 PM

    Thanks so much for coming to visit me! Happy to be following along … 🙂

    Reply
  15. Tori @ The Shiksa in the Kitchen says

    July 18, 2011 at 12:23 PM

    This sounds like some tropical deliciousness! Love the addition of coconut, inspired!

    Reply
  16. Lisa says

    July 18, 2011 at 12:46 PM

    Gee! I pity the coconut hahaha..

    Hopping for Monday monkey 🙂
    Thanks for the visit. Followed you back

    Reply
  17. Kim Bee says

    July 18, 2011 at 1:30 PM

    Modern WH-Thanks!

    Blackswan- Thanks, just remember they sweeten up on the grill. They have some zing! Your angry bird bentos blew me away. They were so cool. I am off to check if I hit follow or not.

    Family Spice-You must and if you do let me know what you think.

    Pretend Cef- Thank you so much. You will love them. So good.

    Sweetpea- You must try them!

    Lindsey- Thanks and you're welcome!

    Mary- Me too!

    Tori- Thanks. I do them every year. Total yumminess!

    Lisa- It had it coming, shifty little thing!

    Reply
  18. The Harried Cook says

    July 18, 2011 at 2:00 PM

    Great post! What yummy ingredients! I bet these kebabs tasted incredible! 🙂 I never can get into a coconut. It's a man's job in my home 🙂

    Reply
  19. Kim Bee says

    July 18, 2011 at 2:08 PM

    Lol, my hubs tried to take the hammer and coconut and I may shoved him out of the way in on my way out the door. She who cooks gets first right of refusal on coconut cracking. I love smacking these suckers open.lol

    Reply
  20. Debbie says

    July 18, 2011 at 2:54 PM

    yum! love anything kabob related. I'm hopping over from MOnday MOnkey hop and following too. Looking forward to reading your blog. Have a super night.

    http://mccormickmadness.com

    Reply
  21. Ann says

    July 18, 2011 at 4:36 PM

    Kim – what a GREAT post! I love the recipes and the peek into your garden. My back yard is….grass! Seriously! Not a plant or tree in sight! The recipes look amazing! What a great idea to grill fresh coconut!

    Reply
  22. Erin says

    July 18, 2011 at 7:09 PM

    Way to conquer that coconut! Great dinner!

    Reply
  23. Chef Dennis says

    July 18, 2011 at 9:16 PM

    you really went over the top with those kabobs! now you got me wanting to try grilled coconut!

    Reply
  24. Kim Bee says

    July 18, 2011 at 9:52 PM

    Debbie- Thanks. Glad to have you.

    Ann- Thank you. Any tips on growing better grass? Ours is terrible. I need to do something. All these beautiful plants and horrible grass. It's a shame. You must try grilling it. I love it.

    Erin- Lol, thanks. I came, I smashed, I won the war!

    Chef Dennis- Thanks. I get a little nuts sometimes. You'd think there were 12 of us or something. I am so excited to hear you want to try this. Let me know if you do. I adore it. But I love coconut more than chocolate some days so no trusting my sanity.

    Reply
  25. Luke says

    July 18, 2011 at 9:58 PM

    Never tried coconut or papaya on a kabob. Sounds very interesting.

    Reply
  26. Lindselicious says

    July 18, 2011 at 10:41 PM

    I desperately want to try the grilled coconut on the kabob! That sounds sooooo good!

    Reply
  27. Asian-spice mix says

    July 19, 2011 at 9:09 AM

    grilled coconut,,,,yup,,,i have to try for sure,great post kimm-bee 🙂

    Reply
  28. Heather Nelsen says

    July 19, 2011 at 10:27 PM

    YUMMY! This whole page looks great! Glad you stopped by. 🙂 Come back anytime!
    http://www.notesfromthenelsens.blogspot.com

    Reply
  29. Stephanie says

    July 19, 2011 at 10:29 PM

    These look awesome! I have been on such a mango kick lately. I will definitely be throwing some on my next kabobs!

    Reply
  30. icancookthat says

    July 20, 2011 at 8:21 AM

    Yum! I recently made mango shrimp kabobs. I love the taste of grilled fruit with chicken and seafood!

    Reply
  31. Emily @ Life on Food says

    July 20, 2011 at 1:09 PM

    I always love a meal that involves a hammer. Looks delicious! Makes me want to go on a vacation to the beach!

    Reply

Leave a Reply Cancel reply

Your email address will not be published.

Recipe Rating




  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Subscribe and Never Miss a Bite!

Categories

Archives

Subscribe and Never Miss a Bite!

Stalk my cravings on social media:

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

My Grill Site

  • Kiss My Smoke
Copyright © 2021 · Cravings of a Lunatic · Privacy