1 package of store bought flatbread (we use fabulous flats from costco 3 pack, they are stone baked)
3 tablespoons garlic oil
2 cans pizza sauce (7.5 fl oz size)
2 tablespoons sugar
1 pepperoni, shredded
2 cups mozzarella cheese, shredded
Parmesan cheese, optional
Preheat your BBQ.
Put your flatbreads on cutting boards to make it easier to transport out to your BBQ.
In a bowl mix sugar and pizza sauce.
Generously brush garlic oil over flatbreads.
Generously spread the pizza sauce over the flatbreads.
Spread your parmesan if you are using it.
Spread your mozzarella cheese generously over the pizzas.
Add your pepperoni over top.
Turn off half your grill burner so you get indirect heat on one side only.
Take outside and place on indirect heat on your grill.
Cook for about 5 to 8 minutes depending on your grill and how much stuff you piled on your pizzas.
Remove and slide onto a cutting board to bring inside easily.
Cut into pieces.
Serve with a smile.
Photos missing due to a G+ incident. Restoring soon.
Toodles and smoochies. xx