Got a spoon handy?
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Strawberry Brownie Ice Cream:
1 1/2 cups fresh strawberries
3/4 cup whole milk
Pinch of salt
1 1/2 cups heavy cream
1 1/2 teaspoons vanilla
1/2 cup brownie pieces (I used home made but you can use store bought if it’s easier)
*MAKE SURE YOUR ICE CREAM MAKER BOWL IS FROZEN BEFORE BEGINNING THIS*
Pulse your strawberries in a food processor until they are small pieces. Set aside.
In a stand mixer or in a bowl with a hand mixer, combine milk, sugar and salt and mix until sugar dissolves.
Stir in heavy cream and vanilla and mix again for a couple of minutes.
Add your strawberries and brownie pieces.
Remove from stand and cover the bowl. Set in freezer for 1 to 2 hours.
Now take it out and pour it inside the ice cream maker bowl.
Turn your ice cream maker on and mix for 15 to 20 minutes.
You can serve immediately or stick in the freezer until ready to serve. Remember to take it out of the freezer about 10 to 15 minutes before serving.
Serve with a big smile.
This is super yummy! Hope you try this out and love it.
See you soon. I have more great recipes coming to you. I’ve been busy, cooking and baking up a storm. Tomorrow is muffin day! Cannot wait to show you what I was up to.
Toodles and smoochies. xx
Photos missing due to a G+ incident. Will be restored soon.