No Bake Meyer Lemon Cheesecake Shots {Two Ways}

These no bake cheesecake shots are super simple to make. There are two versions of this recipe. One is made with meyer lemon and blueberry. The other is made with only meyer lemon. Both are equally delicious!

I just love no bake desserts.

They make me happy.

I think it's the fact that you can fool people into thinking you spent all day making cute little desserts...

when you really spent all day watching things like The Real Housewives of Everywhere and Anywhere.

So apparently I'm admitting to getting a kick out of tricking folks.

Not sure what that says about me.

Not sure I really care.

I've got a full belly and I caught up on all The Real Housewives this week.

So life is good.

And when life is good you celebrate with not one, but two desserts.

It's how us lunatics roll.

This week's Sunday Supper theme is April Showers. Baby showers, bridal showers, we all need recipes that will feed a crowd for these types of events. So when I heard the theme for this week's Sunday Supper I knew little shot glass desserts was the way to go. Feeds lots of folks and they have that cute factor. Function and cuteness, that's a perfect combo.

Speaking of perfect combos, I have to say lemon and blueberry is wicked good. It goes together perfectly. The flavours compliment each other so well. If you've never tried this flavour combination you need to run into your kitchen immediately and make these. It will change your life. No lie!

Meyer Lemons can also change your life. Once you start using them you will never want to stop. Just check out my recipes over the past two weeks. Meyer Lemon Madness indeed. I got a tad carried away.

I hope you get carried away making these sweet desserts too. I can't think of a better thing to get carried doing.

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No Bake Meyer Lemon Cheesecake Shots {Two Ways}

Simple way to whip up no bake cheesecakes.

Course Dessert

Cuisine American

Prep Time 20 minutes

Total Time 20 minutes

Author Kim Beaulieu

Ingredients

For the Base:

• 1 cup graham crumbs
• 2 tablespoons butter melted

For the Lemon Filling:

• ½ brick cream cheese softened
• 2 cups cool whip
• 1 teaspoon meyer lemon juice

For the Blueberry Filling:

• ¼ brick cream cheese softened
• 1 cup cool whip
• ¼ cup fresh blueberries crushed

For the Topping:

• 1 cup cool whip

For the Garnish:

• Blueberries
• Meyer Lemon Zest

Instructions

Remember you can get creative with this one. Combine them and mix them up in multiple layers. You can do some plain lemon, some plain blueberry and some with blueberry and lemon.

For the Base:

• In a medium sized bowl combine the crumbs and melted butter. Mix well. Press into the bottoms of mini shot glasses.

For the Lemon Filling:

• Combine ingredients in a stand mixer and whisk till fluffy.
• Transfer to a piping bag if you want to fill the shot glasses easily. Fill glasses in any fashion you like.

For the Blueberry Filling:

• Combine ingredients in a stand mixer and whisk till fluffy.
• Transfer to a piping bag if you want to fill the shot glasses easily. Fill glasses in any fashion you like.

For the Topping:

• Pop the cool whip in a piping bag with a large tip. Pipe over top of the filling.

For the Garnish:

• Top with blueberries or lemon zest.
• Pop the glasses in the fridge till you are ready to serve them.
• Serve with a big old lemony blueberry smile.

Notes

Mix them up any way you like!

Standard bricks of cream cheese are 8 ounces. So if you half one it would be 4 ounces. Just a little FYI.

For more April Shower recipes stop by the Sunday Supper crew's posts and see what they whipped up for you. Thanks to our lovely leader Isabel of Family Foodie. And a big thanks to Brandie of Home Cooking Memories.

Starters, Appetizers & Snacks

• Pesto Tortilla Pinwheels from Home Cooking Memories
• Honey Pecan Baked Brie from Supper for a Steal
• Pinenut stuffed Dates from The Not So Cheesy Kitchen
• Glazed Pecans from Mama’s Blissful Bites
• Mini Curry Chicken Salad Phyllo Cups from The Weekend Gourmet
• Mushroom and Feta Bites from Small Wallet, Big Appetite
• Spinach Dip in a Pumpernickel Bowl from The Foodie Patootie
• Parmesan and Mushroom Focaccia from Basic N Delicious

Soups, Salads & Sandwiches

• London Ritz’s Tea Sandwiches from My Cute Bride
• Mini Shrimp & Egg Salad Sandwiches from The ROXX Box
• Broccoli Bacon Salad from Country Girl In The Village
• Chicken Salad on Endive from Magnolia Days
• Creamy Asparagus Soup Shooters with Shrimp from Gourmet Drizzles
• Alphabet Soup from Cindy’s Recipes and Writings

Main Dishes

• Penne Ala Vodka from I Run For Wine
• Easy Baked Ziti from Momma’s Meals
• French Country Flat Pie from Webicurean
• Crustless Spinach Quiche from Family Foodie

Cakes

• Vanilla Cake with White Chocolate Buttercream from That Skinny Chick Can Bake
• Strawberry Shortcake Push Pops from Hezzi-D’s Books and Cooks
• Mini Vanilla Bean Cupcakes with Vanilla Buttercream Frosting from Damn Delicious
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Cookies, Brownies & Dessert Bars

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• Chocolate Covered Mcaroons from Gotta Get Baked
• Pastel Pizzelles from Growing Up Gabel
• Chocolate-Balsamic Macaroons from Foxes Love Lemons
• Raspberry Lemonade Thumbprint Cookies from In The Kitchen With KP
• Healthy Chocolate Bars with Fruit, Nuts & Coconut from Sue’s Nutrition Buzz
• Fudgy Carob Brownies from Pies and Plots
• Pistachio Biscotti from Curious Cuisiniere

Sweet Treats

• Shortbread Maple Cream Freezer Tart from A Beautiful Bite
• Espresso Panna Cotta from Crazy Foodie Stunts
• Bite-Size Pecan Tarts from Juanita’s Cocina
• Brigadeiros from Food Lust People Love
• Rosewater Raspberry Meringues from girlichef

Drink Recipes

• Slushy Mango Mojito from The Urban Mrs.
• Pretty in Pink Punch from Noshing With The Nolands
• Pink Lemonade from Peanut Butter and Peppers

Toodles and smoochies! xx