This Pink Lemonade Ice Cream Pie is an incredibly easy dessert that is perfect for parties. If you like Pink this pie is for YOU!
This Pink Lemonade Ice Cream Pie is a great option for anyone who loves a delicious dessert without a lot of effort. It's quick, easy and so delicious!
Anyone who knows me will tell you I love frozen treats. Honestly, I make a lot of homemade ice cream recipes because I'm so obsessed with playing with different flavours.
You can also find a collection of ice cream floats on my blog. I can never get enough of them. There's something so fun about making ice cream floats. They remind me of childhood and I dig nostalgic treats so much.
I'm also a big fan of homemade milkshakes, in all flavours. When I was a teenager I worked in a restaurant that had milkshakes on their menu. I quickly became the one to ask if you wanted a customized flavour. Whipping up fun over the top milkshakes was a perk of the job.
One of my favourite flavours is pink lemonade. It's such a fun twist and you can do so much with it. The possibilities are endless.
Today I whipped up an easy pink lemonade ice cream pie and it was outstanding. I highly recommend making this yummy dessert during the warmer weather!
More Pink Lemonade Recipes:
- Pink Lemonade No Bake Cheesecake Parfaits
- Mini Pink Lemonade Ice Cream Sandwiches
- Pink Lemonade Hand Pies
- Easy Pink Lemonade Ice
- Pink Lemonade Ice Cream
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Pink Lemonade Ice Cream Pie
Ingredients
- 2 cups nilla wafers crushed
- 2 tablespoons butter melted
- 2 quarts vanilla ice cream softened slightly
- 2 cups whipped cream, homemade or store bought divided
- 1 individual packet crystal light pink lemonade
- 1 to 2 cups shredded coconut or to taste
- 1 to 2 drops red food colouring.
Instructions
- Crush the nilla wafers in a food processor by pulsing until they resemble fine crumbs. Add the melted butter, pulse again.
- Press into a pie plate.
- In a stand mixer combine the ice cream, ½ of the whipped cream and crystal light packet. Whisk on high until well combined. If you want it to be a darker pink you can add some food colouring. Pour into the pie plate and smooth out. Place in the freezer for about 4 hours, or preferably overnight.
- Pull out the pie about 10 minutes before serving and top with the remaining ½ of the whipped cream. If desired top with the pink coconut.
- Pink Coconut Optional topping:
- You can make the coconut pink fairly easily. Start with a small amount of coconut on a glass bowl. Add 1 drop of food colouring and mix thoroughly, then add more coconut until you get the colour you want to achieve. Toss over top of the pie just before serving.
- Serve with a big old pretty in pink smile!
Notes
Nutrition
Thanks for visiting today!
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Toodles! xx
Annamaria @ Bakewell Junction
Kim,
I don't have just one favorite. I love cookies and cream and chocolate chip cookie dough. Thanks for the giveaway.
Annamaria
Marion@Life Tastes Good
This has to be the most gorgeous pie ever! I love that pink color - it is perfect, and the flavor combo sounds totally refreshing and yummilicious! Beautiful photos!!
Lyn
I love coffee ice cream
Renee
My favorite is Rocky Road
Karen
Right now, my favorite ice cream flavor is blue moon!
Yuen C
Cookies and cream!
Jennie A.
Mint chocolate chip!
Chris
My two favorite flavors are pistachio and vanilla fudge swirl...or anything with coconut..or nuts..or mocha...;) so difficult to pick a favorite!
Suzie G
I <3 ice cream but s a diabetic I am very choosy and want it to taste good if I am going to indulge.
Kim Beaulieu
I bet this could be made sugar free. It's a great treat. I love this one.
Karen D
It's a toss-up between French vanilla and Butter Pecan
Eldon
Cookies and cream
Brianne @ Cupcakes & Kale Chips
So so so gorgeous!!
Sherra Gray
My mother used to make Pink Lemonade Pie for me (I wanted that instead of B-day cake growing up!) when I was young. It used frozen pink lemonade and cool whip (along with evaporated milk and a few other things). I'm going to give this a try just to see if it brings back memories! Thanks for posting!
Natalie
Honestly? I'm a big fan of vanilla. It's allllll about the toppings!!! Mwahaha!
Amy @Very Culinary
Oh, Kim. Be still my ever lovin' pie heart! LOVE.
Ramona
Pink lemonade ice cream... all I want to say is "HELLO!" and shove that whole piece in my mouth. 🙂
Wendy Janzen
Beet ice cream. Not only is it yummy, but the look on people's face when I tell them (after they have said how good it is) is priceless!
Melanie @ Bon Appet'Eat
wow so much to win!! thank you so much!
Ayngelina
I love your backdrop, where did you get it?
Kim Beaulieu
Hey Ayngelina. Actually both the thing under the food and behind it are tiles. I go to home depot or lowes and buy cheap tiles for photo backdrops. The one under it is marble. But what you can't see is it's broken. We bought an irregular, broken piece and paid half. We'll cut the broken end off and it's good as new. Any tile with a chip or imperfection they will usually discount. So it's a really inexpensive option.
Ayngelina
Now that is smart!
Asiya @ Chocolate & Chillies
My favorite flavor is Chocolate Mousse Royale from Baskin Robbins!