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    Home » Dessert Recipes » Pastry

    Pistachio Cannoli Filling

    Published: Dec 27, 2012 · Modified: Sep 21, 2017 by Kim Beaulieu · This post may contain affiliate links

    1.1K shares
    • 218
    Jump to Recipe Print Recipe

    pistachio cannoli

     

    You all know how much I love pistachios. I mean it's a love like no other. It surpasses my love of turtles even, and you all know how crazy I am about turtles. Pistachios are my go to snack. My favourite thing to munch on while watching a t.v. show or a movie. I love using them in baking. Any excuse to crack open some pistachios is a good day in my book.

    When Aurora Importing sent me some cannoli shells I knew exactly what I was going in them. I knew it just had to be something pistachio. I knew I could just dunk the ends of the cannoli's in chopped pistachios but that just wasn't going to float my pistachio boat enough. I wanted more. So I decided to add flavour to the filling. I made two batches. One traditional batch using a wonderful recipe by Grace's Sweet Life. She makes a wicked good cannoli filling using ricotta which I loved. Mini-me however is not a ricotta fan so I decided to make a batch using whipped cream instead. Then I made the leap to adding a hint of pistachio flavour to the whipped cream. Then I dunked the ends in chopped pistachio. In my world if a little pistachio is good then a lot of pistachio is even better. It's a good motto to have. More pistachio makes a happier Lunatic.

    pistachio

    Print Pin
    5 from 1 vote

    Pistachio Cannoli Filling

    Ingredients

    • 2 cups heavy whipping cream
    • 2 tablespoons pistachio pudding mix unprepared

    Garnish: 1 cup chopped pistachios

      Instructions

      • In a stand mixer (or use a bowl with a hand mixer) using the whisk attachment, beat the whipping cream until light and fluffy. I usually start slow until it thickens a little otherwise it will splash all over your kitchen.
      • Once it's light and fluffy, add the dry pudding mix and mix until well combined.
      • Scoop the filling into a piping bag with a large tip.
      • Pipe the filling into your cannoli shells.
      • Dip both ends of each cannoli in the chopped pistachios.
      • Place in the fridge for about an hour.
      • Serve with a big old pistachio smile!

      pistachio cannoli

      These are the bomb. I know we all use that phrase way too much. In this case however it's wickedly true. They are so good. I could eat them all up by myself. Not that I did or anything. I mean who would do that. *wipes pistachio cream off her face*

      Now I know it's not a traditional cannoli filling. If you want one of those I would head over to Grace's Sweet Life and use her recipe like I did. It's fantastic. She has a cookbook too, which I don't have but it's on my list of must have's for 2013.

      I've worked with Aurora Importing before and completely love their products. So when we talked about working together again I was thrilled. They know I am a pistachio fan so they also sent me a Fiasconaro Dolce Verde Pistachio Italian Christmas Cake. It's similar to panettone but loaded with pistachios and comes with a pistachio cream you spread on top. It's divine, a pistachio lovers dream come true. The lovely folks at Aurora Importing offered to give away 1 of these bad boys to one of my readers. So if you like pistachios, and who amongst us does not, we'd love for you to enter.

      pistachio pannetone

      Pistachio Pannetone courtesy of Aurora Importing.

      Giveaway Closed, Winner has been drawn. Thanks to everyone who entered!

      To enter please leave a comment.

      For additional entries please do any of the following:

      Like Cravings of a Lunatic on Facebook, leave a separate comment saying you did so.

      Like Aurora Importing on Facebook, leave a separate comment saying you did so.

      Follow me on Twitter, leave a separate comment with your twitter handle so I can follow you back.

      Follow Aurora Importing on Twitter, leave a separate comment with your twitter handle so I can verify.

      Tweet about the giveaway and make sure to tag both @CravingsLunatic and @AuroraImporting, leave a separate comment with your twitter handle so I can verify.

      Giveaway is open to Canadian Residents only. Sorry US and International friends. Giveaway will close on January 3, 2013 at midnight. Winner will be notified by email and has 72 hours to respond or a new winner will be drawn.

       

      pistachio cake

      Almost ready to be sliced into!

      Aurora Importing is such a great company. I encourage you to visit their blog as well. It has lots of cool recipes and information. You can also check out their Aurora Youtube Channel. They also have a Recipedeo Youtube channel that's wicked cool.

      I would also like to extend an invite for you all to stop back on Saturday when I will be sharing my olive oil tasting with you and giving away a Frantoi Cutrera Specialty Tasting Box. I cannot even begin to tell you how awesome these oils are. I look forward to sharing my thoughts on it with you on Saturday. With lots of photos.

      Toodles and smoochies! xx

      « Mile High Lasagna
      Chocolate Bread & Burning Down The Kitchen with Roxana's Home Baking »
      1.1K shares
      • 218

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      This post may contain affiliate links. Read my disclosure policy.

      Reader Interactions

      Comments

      1. Jay Tee

        January 03, 2013 at 6:08 pm

        Tweet
        https://twitter.com/lizzysdarcy/status/286972151205076992

        Reply
        • Kim Bee

          January 03, 2013 at 11:19 pm

          Thanks for tweeting.

          Reply
      2. Gina

        January 03, 2013 at 9:48 pm

        Love pistachio! and like Aurora Importing on FB

        Reply
        • Kim Bee

          January 03, 2013 at 11:20 pm

          Me too. Thanks for the follow.

          Reply
      3. Jonathan

        January 03, 2013 at 9:58 pm

        This recipes looks great, not too complicated (just up my alley). Will try it for Valentine's Day. 🙂

        Reply
        • Kim Bee

          January 03, 2013 at 11:21 pm

          I tend to like easy recipes. Too many other things to do in a day.

          Reply
      4. Jonathan

        January 03, 2013 at 9:59 pm

        I follow you on Twitter
        @thinflexi

        Reply
        • Kim Bee

          January 03, 2013 at 11:22 pm

          Thanks for the twitter follow.

          Reply
      5. Jonathan

        January 03, 2013 at 9:59 pm

        I follow Aurora Importing on Twitter
        @thinflexi

        Reply
        • Kim Bee

          January 03, 2013 at 11:23 pm

          Thank you so much Jonathan.

          Reply
      6. Jonathan

        January 03, 2013 at 10:03 pm

        Tweet

        https://twitter.com/thinflexi/status/287031311049314304

        Reply
        • Kim Bee

          January 03, 2013 at 11:24 pm

          Thanks for tweeting.

          Reply
      7. Kong Foh

        January 03, 2013 at 11:28 pm

        Cannoli + pistachios = YUM!

        Reply
        • Kim Bee

          January 04, 2013 at 12:59 am

          Thanks.

          Reply
      8. Kong Foh

        January 03, 2013 at 11:29 pm

        I follow you on Twitter @veeships

        Reply
        • Kim Bee

          January 04, 2013 at 12:59 am

          Thanks for the follow.

          Reply
      9. Kong Foh

        January 03, 2013 at 11:30 pm

        I follow Aurora Importing on Twitter @veeships

        Reply
        • Kim Bee

          January 04, 2013 at 1:00 am

          Thank you so much.

          Reply
      10. Kong Foh

        January 03, 2013 at 11:31 pm

        My tweet
        https://twitter.com/veeships/status/287053467581820929

        Reply
        • Kim Bee

          January 04, 2013 at 1:01 am

          Thanks for tweeting.

          Reply
      11. Kim Bee

        January 04, 2013 at 1:27 am

        Giveaway Closed. Thanks to everyone who entered. Kim Bee

        Reply
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