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    Home » Dessert Recipes » Pastry

    Pistachio Cannoli Filling

    Published: Dec 27, 2012 · Modified: Sep 21, 2017 by Kim Beaulieu · This post may contain affiliate links

    1.1K shares
    • 218
    Jump to Recipe Print Recipe

    pistachio cannoli

     

    You all know how much I love pistachios. I mean it's a love like no other. It surpasses my love of turtles even, and you all know how crazy I am about turtles. Pistachios are my go to snack. My favourite thing to munch on while watching a t.v. show or a movie. I love using them in baking. Any excuse to crack open some pistachios is a good day in my book.

    When Aurora Importing sent me some cannoli shells I knew exactly what I was going in them. I knew it just had to be something pistachio. I knew I could just dunk the ends of the cannoli's in chopped pistachios but that just wasn't going to float my pistachio boat enough. I wanted more. So I decided to add flavour to the filling. I made two batches. One traditional batch using a wonderful recipe by Grace's Sweet Life. She makes a wicked good cannoli filling using ricotta which I loved. Mini-me however is not a ricotta fan so I decided to make a batch using whipped cream instead. Then I made the leap to adding a hint of pistachio flavour to the whipped cream. Then I dunked the ends in chopped pistachio. In my world if a little pistachio is good then a lot of pistachio is even better. It's a good motto to have. More pistachio makes a happier Lunatic.

    pistachio

    Print Pin
    5 from 1 vote

    Pistachio Cannoli Filling

    Ingredients

    • 2 cups heavy whipping cream
    • 2 tablespoons pistachio pudding mix unprepared

    Garnish: 1 cup chopped pistachios

      Instructions

      • In a stand mixer (or use a bowl with a hand mixer) using the whisk attachment, beat the whipping cream until light and fluffy. I usually start slow until it thickens a little otherwise it will splash all over your kitchen.
      • Once it's light and fluffy, add the dry pudding mix and mix until well combined.
      • Scoop the filling into a piping bag with a large tip.
      • Pipe the filling into your cannoli shells.
      • Dip both ends of each cannoli in the chopped pistachios.
      • Place in the fridge for about an hour.
      • Serve with a big old pistachio smile!

      pistachio cannoli

      These are the bomb. I know we all use that phrase way too much. In this case however it's wickedly true. They are so good. I could eat them all up by myself. Not that I did or anything. I mean who would do that. *wipes pistachio cream off her face*

      Now I know it's not a traditional cannoli filling. If you want one of those I would head over to Grace's Sweet Life and use her recipe like I did. It's fantastic. She has a cookbook too, which I don't have but it's on my list of must have's for 2013.

      I've worked with Aurora Importing before and completely love their products. So when we talked about working together again I was thrilled. They know I am a pistachio fan so they also sent me a Fiasconaro Dolce Verde Pistachio Italian Christmas Cake. It's similar to panettone but loaded with pistachios and comes with a pistachio cream you spread on top. It's divine, a pistachio lovers dream come true. The lovely folks at Aurora Importing offered to give away 1 of these bad boys to one of my readers. So if you like pistachios, and who amongst us does not, we'd love for you to enter.

      pistachio pannetone

      Pistachio Pannetone courtesy of Aurora Importing.

      Giveaway Closed, Winner has been drawn. Thanks to everyone who entered!

      To enter please leave a comment.

      For additional entries please do any of the following:

      Like Cravings of a Lunatic on Facebook, leave a separate comment saying you did so.

      Like Aurora Importing on Facebook, leave a separate comment saying you did so.

      Follow me on Twitter, leave a separate comment with your twitter handle so I can follow you back.

      Follow Aurora Importing on Twitter, leave a separate comment with your twitter handle so I can verify.

      Tweet about the giveaway and make sure to tag both @CravingsLunatic and @AuroraImporting, leave a separate comment with your twitter handle so I can verify.

      Giveaway is open to Canadian Residents only. Sorry US and International friends. Giveaway will close on January 3, 2013 at midnight. Winner will be notified by email and has 72 hours to respond or a new winner will be drawn.

       

      pistachio cake

      Almost ready to be sliced into!

      Aurora Importing is such a great company. I encourage you to visit their blog as well. It has lots of cool recipes and information. You can also check out their Aurora Youtube Channel. They also have a Recipedeo Youtube channel that's wicked cool.

      I would also like to extend an invite for you all to stop back on Saturday when I will be sharing my olive oil tasting with you and giving away a Frantoi Cutrera Specialty Tasting Box. I cannot even begin to tell you how awesome these oils are. I look forward to sharing my thoughts on it with you on Saturday. With lots of photos.

      Toodles and smoochies! xx

      « Mile High Lasagna
      Chocolate Bread & Burning Down The Kitchen with Roxana's Home Baking »
      1.1K shares
      • 218

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      This post may contain affiliate links. Read my disclosure policy.

      Reader Interactions

      Comments

      1. Rachelle

        January 02, 2013 at 11:53 pm

        I follow Aurora Importing on Twitter.

        @privyseel

        Reply
        • Kim Bee

          January 03, 2013 at 10:35 pm

          Thanks so much Rachelle.

          Reply
      2. Peter

        January 03, 2013 at 10:11 am

        Those cannolis look fantastico! I could eat an entire plateful.

        Reply
        • Kim Bee

          January 03, 2013 at 10:36 pm

          Thanks Peter. I pretty much did.

          Reply
      3. Peter

        January 03, 2013 at 10:13 am

        I follow CravingsLunactic on Twitter -- @cheerpali

        Reply
        • Kim Bee

          January 03, 2013 at 10:37 pm

          Thanks for following Peter.

          Reply
      4. Peter

        January 03, 2013 at 10:13 am

        I follow AuroraImporting on Twitter -- @cheerpali

        Reply
        • Kim Bee

          January 03, 2013 at 11:11 pm

          Thank you Peter.

          Reply
      5. Peter

        January 03, 2013 at 10:14 am

        Tweet -- @cheerpali

        https://twitter.com/cheerpali/status/286852983952662530

        Reply
        • Kim Bee

          January 03, 2013 at 11:12 pm

          Thank you for tweeting. Appreciate it.

          Reply
      6. Carole B.

        January 03, 2013 at 12:06 pm

        Thanks for the great receipe, i love pistachio!

        Reply
        • Kim Bee

          January 03, 2013 at 11:13 pm

          You are most welcome. I love pistachio too. My fave thing to eat really.

          Reply
      7. Carole B.

        January 03, 2013 at 12:08 pm

        I like Cravings of a Lunatic on FB (Carole B.)

        Reply
        • Kim Bee

          January 03, 2013 at 11:14 pm

          Thank you Carole B.

          Reply
        • Kim Bee

          January 04, 2013 at 1:26 am

          Hi Carole. You are the lucky winner of the giveaway. Can you get in touch with me at cravingsofalunatic@gmail.com please. We just need to verify you are a Canadian resident and then your prize can be shipped. Congratulations. Look forward to hearing from you. Kim

          Reply
          • Carole B.

            January 04, 2013 at 11:35 am

            Thank You Kim Bee!

            Reply
      8. Carole B.

        January 03, 2013 at 12:08 pm

        I like Aurora Importing on FB (Carole B.)

        Reply
        • Kim Bee

          January 03, 2013 at 11:15 pm

          Thank you for the follow for Aurora.

          Reply
      9. Carole B.

        January 03, 2013 at 12:09 pm

        I follow you on Twitter @gangadog

        Reply
        • Kim Bee

          January 03, 2013 at 11:15 pm

          Thanks for following on twitter.

          Reply
      10. Carole B.

        January 03, 2013 at 12:10 pm

        I follow Aurora Importing on Twitter @gangadog

        Reply
        • Kim Bee

          January 03, 2013 at 11:16 pm

          Thank you for following Aurora on twitter.

          Reply
      11. Carole B.

        January 03, 2013 at 12:14 pm

        Sorry wrong tweet, here's the right one! https://twitter.com/gangadog/status/286882524012089344

        Reply
        • Kim Bee

          January 03, 2013 at 11:24 pm

          Lol, no worries. Thanks for the tweet.

          Reply
      12. Brigitte

        January 03, 2013 at 5:22 pm

        Would love to make this, just wondering where I can buy pistachio pudding mix?

        Reply
        • Kim Bee

          January 03, 2013 at 10:38 pm

          I buy the jello brand at the local grocery store. Jello makes pudding as well as gelatin.

          Reply
      13. Brigitte

        January 03, 2013 at 5:23 pm

        I follow you on Twitter
        @suevogues

        Reply
        • Kim Bee

          January 03, 2013 at 11:17 pm

          Thanks for the twitter follow.

          Reply
      14. Brigitte

        January 03, 2013 at 5:23 pm

        I follow Aurora Importing on Twitter
        @suevogues

        Reply
        • Kim Bee

          January 03, 2013 at 10:41 pm

          Thanks for the follow Brigitte.

          Reply
      15. Brigitte

        January 03, 2013 at 5:25 pm

        Tweet

        https://twitter.com/suevogues/status/286961393352204288

        Reply
        • Kim Bee

          January 03, 2013 at 11:17 pm

          Thank you so much for tweeting.

          Reply
      16. Jay Tee

        January 03, 2013 at 6:05 pm

        Thanks for the recipe, pistachios are so yummy!

        Reply
        • Kim Bee

          January 03, 2013 at 11:18 pm

          You are welcome. Agreed, love them way too much.

          Reply
      17. Jay Tee

        January 03, 2013 at 6:05 pm

        I like Cravings of a Lunatic on Facebook
        name - Jay Tee

        Reply
        • Kim Bee

          January 03, 2013 at 10:42 pm

          Thanks Jay Tee.

          Reply
      18. Jay Tee

        January 03, 2013 at 6:06 pm

        I like Aurora Importing on Facebook.
        name - Jay Tee

        Reply
        • Kim Bee

          January 03, 2013 at 11:18 pm

          Thanks for the Aurora FB like.

          Reply
      19. Jay Tee

        January 03, 2013 at 6:06 pm

        I follow you on Twitter
        name - @lizzysdarcy

        Reply
        • Kim Bee

          January 03, 2013 at 10:42 pm

          Thank you.

          Reply
      20. Jay Tee

        January 03, 2013 at 6:06 pm

        I follow Aurora Importing on Twitter
        name - @lizzysdarcy

        Reply
        • Kim Bee

          January 03, 2013 at 11:19 pm

          Thanks for the Aurora twitter follow.

          Reply
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