Quick and Easy Garlic Bread

Published: Aug 20, 2011 · Modified: Jan 20, 2022 by Kim Beaulieu · This post may contain affiliate links

Easy Garlic Bread | Cravings of a Lunatic | Easy to make garlic bread. cooked on the grill.

Hi folks. Another quick post as we need to head to the barn to visit horsey. Mini-me has not ridden her much this week as horsey's feet needed to be done then once they were done we gave her a couple days off. Her toesies were a bit long so good to give her a break as it was a good trim. Let her have time to adjust. So today we need to haul butt and get mini-me's butt in the saddle before she goes to work.So this is just an easy peasy way to have some garlic bread/toast with dinner. I was rushed the other night so I whipped up a delicious meal in under 20 minutes. Steak, bread, and corn all in that time. Sometimes you just don't need a lot of fuss. Keep it simple so you can enjoy your day. I am all for home made long drawn out elaborate meals just like any foodie. But not every day. I have a life, kids, pets, a hubs, and I like to reserve some time for important things, like watching the real housewives of new york or new jersey. Or really pull out the stops and reserve my time for the all important Kardashians. I mean priorities people. This is riveting stuff.

Quick and Easy Garlic Bread:

Ingredients:

1 baguette, cut it into toast like pieces
Olive oil, I used about ¼ cup
Garlic powder to taste

Directions:

Make sure your grill is hot. Then turn off one side of it so you have indirect heat.

Cut up your baguette into slice, just like bread.

Put on a plate or board. This will get messy.

Drizzle olive oil over the tops generously and let it sit for about 3-5 minutes to soak in.

Sprinkle garlic powder over top.

Place over indirect heat on your grill.

Close the lid and let cook for about 5 to 8 minutes depending how hot your grill is.

Remove and serve.

Hope you try this out. So easy and so good. You will want to kiss me. But don't cuz your breath is totally garlicky right now.

If you want to add some zip to it, top it with my spicy sorta pesto/sorta salsa! Click photo to get the recipe!

Toodles and garlic smoochies! xx

« Steak Saturdays- Super Easy Rib Steak

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Comments

Amy

August 20, 2011 at 1:12 pm

hehehe I love your corn prongs!

Reply
Dzoli

August 20, 2011 at 3:24 pm

I love eating garlic.Funny thing is :you can buy here garlic full net(15 pcs smaller) vfor couple of dollars.If you buy NZ you can't even buy one pc.And that is why I grow my own:)And corn.But not steak:)

Reply
Anne@frommysweetheart

August 20, 2011 at 6:21 pm

Kim....so simple and savory. I don't wait for an Italian meal to serve it. It goes perfectly with those gorgeous rib eye steaks you already posted! I think I could eat half the loaf! : )

Reply
Kim Bee

August 20, 2011 at 7:05 pm

@Amy- I love corn prongs. I am always hunting for interesting ones. They tend to break so quickly. Maybe I am just tough on my corn. Lol!

@Dzoli- Love garlic. I want to grow it next year. I miss my garden. We need to really look into how to get a garden here. We have a huge yard and could put a huge one but light is a problem. We live in an older neighbourhood so there are way too many mature trees. I need to get creative.

@Anne- I could eat garlic bread every day. And pretty much do. The whole family loves it.

Reply
Curt

August 20, 2011 at 9:31 pm

You're right, it sounds nice and easy!

Reply
Ann

August 20, 2011 at 9:35 pm

I love the simple recipes...they always turn out the best! ...and I LOVE grilled bread!

Reply
Michelle O

August 20, 2011 at 10:00 pm

How is it that I just learned from this post that you can GROW garlic. My boyfriend grows everything! We missed the garlic boat this summer. BTW i could eat "quick and easy" garlic bread for breakfast lunch and dinner! Hope youre having a good weekend 🙂

Reply
Kim Bee

August 20, 2011 at 10:11 pm

Roflmao, yes you can grow your own garlic.Here in Canada you plant in the fall. I may try and get organized to put some in. It's pretty easy to grow. I did it at my last house. Tell him to see whether you start in fall there as well. Don't miss the garlic boat. Lol! We eat way too much garlic but it's so good. Hope you are enjoying your weekend too.

Reply
Kim Bee

August 20, 2011 at 10:12 pm

@Curt- Quick and easy, easy peasy, my way of life these days. Lol

@Ann- I put the bread on too early last time and wrecked a batch. Such a garlicky bummer.

Reply
Sandra

August 20, 2011 at 11:34 pm

:))) yea I do agree, your plate look so good, I would much on those food choices every day:)) Great garlic bread recipe too!

Reply
jaayyse

August 21, 2011 at 1:22 am

Totally craving garlic bread now 🙁

Reply
foodblogandthedog

August 21, 2011 at 4:41 am

Mmmmm, garlic bread. Yours look so good, I might put some cheese on there too, just because!!

Reply
The Culinary Lens

August 21, 2011 at 6:13 am

Maybe quick an easy but that does not stop it from being good.

Reply
Stephanie @ Eat. Drink. Love.

August 21, 2011 at 11:08 am

Love garlic bread! problem is once I start eating it, I can't stop!

Reply
Veronica Gantley

August 21, 2011 at 2:44 pm

I will make this soon. I think I have everything in my pantry. What a great recipe.

Reply
Brad @ Do You Burn Toast?

August 21, 2011 at 6:44 pm

Awesome. Garlic is one of my favorite ingredients. thanks

Reply
Torviewtoronto

August 21, 2011 at 8:23 pm

flavourful goes well with the bbq

Reply
Elin

August 22, 2011 at 2:57 am

Congrats...Today Top 9 🙂 Nice garlic bread...love it!

Reply
Nami | Just One Cookbook

August 22, 2011 at 4:28 am

Congrats on Top 9 Kim!!! Super easy garlic bread!!

Reply
emily

August 22, 2011 at 7:43 am

I tried taking the easy way out by buying garlic bread from Trader Joe's....it was awful. But this looks simple enough and delicious!
Thanks for the recipe!

Reply

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