Simple, good quality ingredients make this recipe outstanding. Nothing beats an easy to make delicious pasta. It's pure comfort food. 
I have a very special treat for you today. The lovely and talented Sandra from Sandra's Easy Cooking is guest posting today. If you have not read her blog I highly recommend you head over and do so.
She is an amazing cook, recently she has taken on a more healthful approach to cooking. Sandra takes the most phenomenal photos, they are always so bright and gorgeous. Every single recipe makes me drool.
Even the seafood recipes make me hungry, and I can't even eat seafood. You know she's doing something right when she can get this gal craving some shellfish. I wish I could sample every single recipe.
She has made a lovely recipe to share with us today and I am ever grateful to her for agreeing to guest today. Without further ado, here is Sandra. Please make her feel welcome.
Rigatoni with Golden & Cherry Tomatoes and Baby Bella Mushrooms
Ingredients
Instructions
- Boil the water with a salt, place the rigatoni in and cook until tender.
- In a larger sauce pan pour oil and chopped scallions(green onions).
- Saute the onions for minute or two and add mushrooms in a hot pan.
- Turn few times mushrooms and let them cook through.
- Add both kind of sliced in half tomatoes, and stir.
- Let it cook for only few minutes.
- Once the pasta is done, drain and mix in with a tomatoes and mushrooms.
- Serve hot and preferably immediately!
Notes
While you are stopping by her blog, Sandra's Easy Cooking make sure you check out her right sidebar. Sandra has her own cookbook for sale. Also make sure you follow her on Pinterest, Twitter, and Facebook. You will want to hug me for introducing you to her. Just remember, Lunie doesn't do hugs. Germs remember. Ick! Thank me from a safe distance.
Toodles and smoochies! xx
Sandra M.
Awww Kim..thank you so much again for inviting me here today..I am more than honored!!!! xoxo
Jill Colonna
Kim doesn't like mushrooms? Quoi? Well I'm sure she'll be bowled over by these ones. Bella-bella - and love the photos as ever, Sandra.
Kristen
Sandra, such a beautiful dish! I am a humungous mushroom fan (sorry, Kim) so I could just eat the tomato/ mushroom mixture by itself!
Tina
Nice to find two amazing bloggers in one place!
This recipe makes me think of my frugal husband. When it comes to food, I do not price shop like he does. He loves cherry tomatoes but says they are too expensive. The fix for that is to buy them when he is not around! Your pasta dish does have some goodies in it-yum! Lightly seasoned is the only way to let the true freshness of those veggies take center stage. Great guest post!
Sandra
So Kim does this mean we'll see a mushroom in a jar recipe? Just kidding!!! Thanks for inviting Sandra, she's very special.
Lizzy
Oh, what fun to find Sandra here today! And with a lovely, shroom filled pasta...yum, yum. I always eat my hubby's share, and I'll eat yours, too, Kim 🙂
Dara
Great post Sandra! I love the photos and I LOVE mushrooms. Thanks for the intro Kim.
easyfoodsmith
Delicious guest post Kim. Thanks Sandra for sharing this wonderfully delicious dish.
Marina
Germs? What germs, Kim? Aren't we sterilized already?! 🙂 This recipe (and post too) is great. I can see how I can mask more vegetables for my kids to eat in this dish. Thanks, Sandra. Heading over to your blog...
Becky
I always love Sandra's straight forward and gorgeous recipes, and this one is no exception. So quick, easy and beautiful. Great guest post.
Kim, Thank you for having one of my favorite bloggers here.
Asian-spice mix
What a simple yummy and easy recipe,,,looks delicious :0
Ridwan
Maggie
I love the blogging community! This post is just oozing with good feelings (and of course good food). Two great bloggers in one place is a wonderful thing. Thanks ladies for a fun read and a great recipe.
Lacy @ NYCityEats
Mmm this sounds like something that I could whip up afer work! Looks delicious, love the mushrooms! Definitely adds a little something extra. Yum!
The Mom Chef
You definitely need to rethink your stance on mushrooms! Wow, that dish looks gorgeous. Sandra, thanks for choosing that one, which is definitely drool-worthy. Lunatic, thanks for introducing me to a new blogger.
Anita at Hungry Couple
No hugs, Kim? Not even from hubs? 🙂 I'm with you on the shrooms...yuck. Fortunately Brian loves them so he just eats any that accidentally got on my plate.
Bestfoodies
Pasta is my all time favorite food so this is right up my alley. I am going to put it on Pinterest!
Kim Bee
I am equally honored my dear. I adore the dish and the cook. xx
Kim Bee
I swear I am like a 5 year old with food. So many things I do not like. I am getting better. *stifles a laugh* I love the look of mushrooms. So that's a start.
Kim Bee
Lol it's okay. My dad was a huge mushrooms fan. He used to chop them up really fine and I'd sit for hours picking them out of my lasagna just to spite him. Lol!
Kim Bee
Thanks Tina. I hate shopping with hubs. I took him to Walmart once and he went ballistic cuz I wanted to buy everyone those battery toothbrushes. They were on sale for $7 a piece. He was so floored I wanted to drop that on toothbrushes. I was like "but they're half price so it's a bargain". I got creative and picked them up for stocking stuffers. Lol!