This rustic pie recipe is incredibly easy to make and uses fresh peaches for maximum flavour. This Peach Slab Pie will be a hit with all your family and friends.
Click here to PIN this Rustic Peach Slab Pie!
This is a sponsored post written by me on behalf of Loblaws Companies Inc.. All opinions are 100% mine.
I love peach pie. Seriously, it’s the best pie out there. No other pie can compete with it in my world. Every year I count down the days until Ontario peaches become available.
There is something about peach desserts that puts a smile on my face. The sweet taste of the fruit just brightens my whole day. There’s no other summer fruit that makes me happier.
If you live in Ontario you know Niagara peaches are the best around. They offer maximum flavour and sweetness. They make your recipes pop and everyone will be “oohing and aahing” over every bite.
If you’re like me you’re always looking for fabulous peach recipes. You also need to know where to buy in-season foods during each season. It’s so important to know where to locate fresh food.
I swung by Loblaws to pick up tons of peaches so I could bake up a storm for peach season. I’ve been making pies, and tons of cobblers. I can’t get enough peaches this year.
This recipe is simple to make and your family will love you for making it. Honestly, this is the kind of recipe that gets others to do dishes for you. It might actually be good enough to get a new deck built.
Shoot for the stars. Make it multiple times and bribe your family to help around the house. By the time peach season is over you could have your whole house redone. You’re welcome.
If nothing else this is one of those recipes that everyone should have in their recipe box. I’d highly recommend saving this, or pinning this so you can make it any time you like!
Loblaws has an Instagram contest happening. You can enter for your chance to win your next grocery shop at their store, value up to $250! Information below!
Loblaws Share the Food Love Instagram Contest:
- Follow @LoblawsON on Instagram!
- Ensure your Instagram account is set to public!
- Upload an original picture to your Instagram page that highlights the monthly Food Alert Item, this month is PEACHES!
- Include the campaign hashtag #ShareTheFoodLove!
- Tag me if you enter @cravingsofalunatic! I’d love to show my support for anyone who enters!
Whip this up for your family and friends today. This recipe is one you will make time and time again. Your family and friends will beg you to bring it to every function. Who can blame them?
This recipe is super easy to make!
Just a few ingredients thrown together for a perfect rustic pie!
Nothing beats an easy pie recipe. Especially peach pie!
For extra oomph just brush with some egg wash over you pie and sprinkle with sugar!
Your pie will be extra sweet and tasty! Then you just let the pie cool, if you can resist it that long!
Now let’s grab that recipe and whip up this delicious Rustic Peach Slab Pie!
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- 3 packages ready made pie crust comes in packages of 2
- 10 cups peaches sliced
- 3/4 cup brown sugar
- 3/4 sugar
- 1/4 cup corn starch
- 2 tablespoon lemon juice divided
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 to 1/2 teaspoon salt
- Egg wash for brushing crust
- Sugar for sprinkling on crust.
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Preheat oven to 375 degrees F.
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Spray a 13 x 18 baking pant (I used a half sheet pan which is 13 x 18 inch)
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Place 1st pie dough on lightly floured surface, top with 2nd pie dough, then 3rd pie dough. You will have 3 layers which you are going to roll out together so you have enough dough for the large pan. Roll out bottom crust so it's a bit bigger than your baking pan, that way it will come up the 1 inch sides to form a pie crust properly. Place in cookie sheet. Use your fingers to push into the corners and up the sides of the pan.
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Place peaches in a bowl after cutting. Drizzle with 1 tablespoon lemon juice.
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In another bowl mix both sugars, corn starch, 1 tablespoon lemon juice, cinnamon, nutmeg, and salt. Stir well.
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Toss peaches on bottom crust, then sprinkle sugar mixture over top.
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Roll out top crust using the other 3 pie doughs. Place 1st pie dough on lightly floured surface, top with 2nd pie dough, then 3rd pie dough. You will have 3 layers which you are going to roll out together so you have enough dough for the large pan. Roll out top crust so it's a bit bigger than your baking pan, that way you can pinch the edges. Place on top of the pie. Use your fingers to push into the corners and crimp the edges any way you like.
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Place in preheated oven and bake for about 40 to 55 minutes, depending on how dark you like your crust.
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Remove from the oven, and allow the pie to cool. Slice into squares once cooled. Serve the pie on it's own. Or serve with ice cream. You can also serve with shipped cream if you like. Or use both.
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Serve with a big old peach loving smile.
More Peach Recipes from around the web:
Peach Salsa from Cravings of a Lunatic
Peach Cobbler from Cravings of a Lunatic
Peach Sangria from Cravings of a Lunatic
Peach Crumble with Create with Mom
PIN THIS RECIPE TO YOUR FAVOURITE DESSERT BOARD!
Swing by my recipe index for more summer recipes. You can also find more fruit recipes on my blog.
Make sure you follow me on Pinterest so you can keep up with everything I’m pinning. Also follow me on Instagram so you can keep up with all the latest recipes from the blog.
Toodles. xx
Taylor @ Food Faith Fitness says
This is seriously the prettiest pie I have ever seen….and I love how you made it easier than the traditional pie! I need a few slices…for dinner,
Kimberly @ The Daring Gourmet says
Your timing couldn’t be more perfect! I just picked up a bulk order of 40 pounds of peaches that I’m getting ready to can and freeze. This slab pie looks divine and I cannot wait to try it!
Christie says
What a gorgeous pie. I love what you did with the crust. The cut out hearts are so cute. This peach pie would be the star of a potluck.
Brenda @ a farmgirl's dabbles says
Peach pie is my absolute favorite. This looks wonderful!!
John/Kitchen Riffs says
Pie? Say no more! Love pies, any and all. But we have great local peaches at the moment, so this is perfect. Thanks!
Brandy | Nutmeg Nanny says
I’m so sad that I don’t have this in my face right now! Gorgeous pie!
Ashley @ Wishes & Dishes says
I love peach desserts too!! Love how you did those heart cut outs. Really gives it that “wow” factor!
Patricia @ Grab a Plate says
What a gorgeous pie! And the seasonal peaches couldn’t be better, right? Not sure if I’ve ever had Ontario Peaches, but if you can believe it, we grow wonderful peaches here in Arizona!
Sabrina says
I love peach desserts! And the heart pattern is adorable too! Thanks for sharing!
Citra Kale @Citra's Home Diary says
Nothing more divine yet easy than pie dessert.Your peach rustic pie recipe absolutely worth to try.
Dee Dee (My Midlife Kitchen) says
Oh man, my dad would fight us all for this whole darned thing! He can’t resist anything with peaches. Here in Texas, the season is waning, so maybe I’ll try this with some Fall stone fruits! Yum.
Gina @ Running to the Kitchen says
There is seriously nothing better than summer peach desserts. All this needs is a scoop of vanilla ice cream! YUM!
Karyn Granrud says
Those pretty hearts!! I love them! And this peach pie – WOW! Love this too. It looks so yummy. I hope you get that deck built!
Angie | Big Bear's Wife says
This is pretty much like the most amazing peach dessert I’ve ever seen. The little hearts on top are the cutest!
Erin @ Texanerin Baking says
I wish we had Niagara peaches around here! Every single peach I’ve bought this year has been total mush or gotten moldy before it’s ripened (sometimes in less than 24 hours!). So frustrating! The peaches in these pictures look just perfect as does this pie. So, so gorgeous!
Lauren says
What a gorgeous pie!! I love the heart cutouts, so cute!!
Kelly @ Nosh and Nourish says
I absolutely adore these photos!!!! And that pie. And those heart crust cut-outs. <3
Liz says
I love juicy summer peaches! Your slab pie is just the thing to showcase their deliciousness!!! A must make—unless you want to mail me your leftovers????
Heidi says
This looks amazing, love the hearts! Printing it off and baking tomorrow!
Pauline Molinari says
Your pie looks absolutely delectable! Thanks so much for sharing your yummy recipe on the Monday Funday Party!
Megan @ MegUnprocessed says
This is so creative! That heart cut-outs are so cute!
Marie says
Omgosh, words cannot express how delicious this looks! Thanks so much for sharing your recipe with us at Merry Monday this week!
Leanna says
Your pie looks yummy, the photos are gorgeous btw. Rustic pies suit the fall season. I don’t make them often actually, but will need to whip one of these up. Thanks for the inspiration.
Johnna says
I adore the crust!! Such a cute way to do it.
Lauren Gaskill | Making Life Sweet says
The peaches! Those hearts!! This is so beautiful! Sharing everywhere. 🙂
Rachel says
How much salt? Thanks! ☺
Kim Beaulieu says
Hi Rachel. Sorry about that, it’s been hectic here. Our washer died, our fridge died, and our roof is leaking. I think it’s thrown me off my game because I’m usually really good about editing things. I apologize.
You can use anywhere from 1/4 to 1/2 teaspoon of salt. It’s just enough to bring out the sweetness of everything, without being overwhelming. Hope that helps. Thanks for giving me a heads up the measurement was missing. It’s much appreciated.
Becky says
Thanks for sharing on The Creative Corner! Featuring this tonight!