• Skip to main content
  • Skip to primary sidebar
Cravings of a Lunatic
menu icon
go to homepage
  • About
  • Recipe Index
  • Contact
  • Subscribe
  • Stalk my cravings on social media:

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipe Index
    • Contact
    • Subscribe
  • Stalk my cravings on social media:

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Dessert Recipes » Pie

    Rustic Peach Slab Pie

    Published: Aug 15, 2016 · Modified: Feb 5, 2022 by Kim Beaulieu · This post may contain affiliate links

    3.8K shares
    • 132
    Jump to Recipe Print Recipe
    long collage image of a Rustic Peach Slab Pie

    This rustic peach slab pie recipe is incredibly easy to make and uses fresh peaches for maximum flavour. This peach pie will be a hit with all your family and friends.

    Click here to PIN this Rustic Peach Slab Pie!

    close up overhead image of rustic peach slab pie baked in a cookie sheet

    This is a sponsored post written by me on behalf of Loblaws Companies Inc.. All opinions are 100% mine.

    I love a good rustic peach slab pie. Seriously, it's the best pie out there. No other pie can compete with it in my world. Every year I count down the days until Ontario peaches become available.

    There is something about peach desserts that puts a smile on my face. The sweet taste of the fruit just brightens my whole day. There's no other summer fruit that makes me happier.

    If you're like me you're always looking for fabulous peach recipes. You also need to know where to buy in-season foods during each season. It's so important to know where to locate fresh food.

    overhead image of a baked Rustic Peach Slab Pie

    I swung by Loblaws to pick up tons of peaches so I could bake up a storm for peach season. I've been making pies, and tons of cobblers. I can't get enough peaches this year.

    This recipe is simple to make and your family will love you for making it. Honestly, this is the kind of recipe that gets others to do dishes for you. It might actually be good enough to get a new deck built.

    Prepping the peaches by sprinkling with sugar before baking a Rustic Peach Slab Pie

    Shoot for the stars. Make it multiple times and bribe your family to help around the house. By the time peach season is over you could have your whole house redone. You're welcome.

    If nothing else this is one of those recipes that everyone should have in their recipe box. I'd highly recommend saving this, or pinning this so you can make it any time you like!

    Rustic Peach Slab Pie baked in a cookie sheet

    Whip this up for your family and friends today. This recipe is one you will make time and time again. Your family and friends will beg you to bring it to every function. Who can blame them?

    baked Rustic Peach Slab Pie on a table with a bowl of peaches nearby

    This recipe is super easy to make!

    Sliced Peaches for Rustic Peach Slab Pie

    Just a few ingredients thrown together for a perfect rustic pie!

    Sliced Peaches and Pie Filling for Rustic Peach Slab Pie

    Nothing beats an easy pie recipe. Especially peach pie!

    Working on the crust of the Rustic Peach Slab Pie

    For extra oomph just brush with some egg wash over you pie and sprinkle with sugar!

    Jazzing up the Crust for the Rustic Peach Slab Pie

    Your pie will be extra sweet and tasty! Then you just let the pie cool, if you can resist it that long!

    overhead image of a rustic peach slab pie baked in a cookie sheet with a slice of pie on a plate nearby

    Now let's grab that recipe and whip up this delicious Rustic Peach Slab Pie!

    overhead image of sliced peach pie and a baked rustic peach slab pie in a cookie sheet

    Places to stalk Cravings of a Lunatic!

    Facebook ~ Twitter ~ Pinterest ~ Instagram ~ Kiss My Smoke

    Print Pin
    No ratings yet

    Rustic Peach Slab Pie

    This rustic pie recipe is incredibly easy to make and uses fresh peaches for maximum flavour. This Peach Slab Pie will be a hit with all your family and friends.
    Course Dessert
    Cuisine Pie
    Prep Time 10 minutes
    Cook Time 45 minutes
    Total Time 55 minutes
    Author Kim Beaulieu

    Ingredients

    • 3 packages ready made pie crust comes in packages of 2
    • 10 cups peaches sliced
    • ¾ cup brown sugar
    • ¾ sugar
    • ¼ cup corn starch
    • 2 tablespoon lemon juice divided
    • 1 teaspoon cinnamon
    • ½ teaspoon nutmeg
    • ¼ to ½ teaspoon salt
    • Egg wash for brushing crust
    • Sugar for sprinkling on crust.

    Instructions

    • Preheat oven to 375 degrees F.
    • Spray a 13 x 18 baking pant (I used a half sheet pan which is 13 x 18 inch)
    • Place 1st pie dough on lightly floured surface, top with 2nd pie dough, then 3rd pie dough. You will have 3 layers which you are going to roll out together so you have enough dough for the large pan. Roll out bottom crust so it's a bit bigger than your baking pan, that way it will come up the 1 inch sides to form a pie crust properly. Place in cookie sheet. Use your fingers to push into the corners and up the sides of the pan.
    • Place peaches in a bowl after cutting. Drizzle with 1 tablespoon lemon juice.
    • In another bowl mix both sugars, corn starch, 1 tablespoon lemon juice, cinnamon, nutmeg, and salt. Stir well.
    • Toss peaches on bottom crust, then sprinkle sugar mixture over top.
    • Roll out top crust using the other 3 pie doughs. Place 1st pie dough on lightly floured surface, top with 2nd pie dough, then 3rd pie dough. You will have 3 layers which you are going to roll out together so you have enough dough for the large pan. Roll out top crust so it's a bit bigger than your baking pan, that way you can pinch the edges. Place on top of the pie. Use your fingers to push into the corners and crimp the edges any way you like.
    • Place in preheated oven and bake for about 40 to 55 minutes, depending on how dark you like your crust.
    • Remove from the oven, and allow the pie to cool. Slice into squares once cooled. Serve the pie on it's own. Or serve with ice cream. You can also serve with shipped cream if you like. Or use both.
    • Serve with a big old peach loving smile.

    Notes

    You can double the fruit filling if you like a lot of fruit in your pie.

    More Peach Recipes from around the web:

    • Peach Salsa from Cravings of a Lunatic
    • Peach Cobbler from Cravings of a Lunatic
    • Peach Sangria from Cravings of a Lunatic
    • Peach Crumble with Create with Mom

    peaches on a table with a baked Rustic Peach Slab Pie next to it

    Swing by my recipe index for more summer recipes. You can also find more fruit recipes on my blog.

    Make sure you follow me on Pinterest so you can keep up with everything I'm pinning. Also follow me on Instagram so you can keep up with all the latest recipes from the blog.

    Toodles. xx 

    « Cat-Friendly Banana Meowsicles
    New Meow Mix Bistro Dry Cat Food and Why I'm a Cat Obsessed »
    3.8K shares
    • 132

    Never Miss a Bite!

    Subscribe for FREE recipes sent right to your inbox!

     

    This post may contain affiliate links. Read my disclosure policy.

    Reader Interactions

    Comments

    1. Megan @ MegUnprocessed

      August 24, 2016 at 3:44 am

      This is so creative! That heart cut-outs are so cute!

      Reply
    2. Marie

      August 24, 2016 at 9:49 am

      Omgosh, words cannot express how delicious this looks! Thanks so much for sharing your recipe with us at Merry Monday this week!

      Reply
    3. Leanna

      August 24, 2016 at 2:06 pm

      Your pie looks yummy, the photos are gorgeous btw. Rustic pies suit the fall season. I don't make them often actually, but will need to whip one of these up. Thanks for the inspiration.

      Reply
    4. Johnna

      August 24, 2016 at 4:18 pm

      I adore the crust!! Such a cute way to do it.

      Reply
    5. Lauren Gaskill | Making Life Sweet

      August 25, 2016 at 2:24 pm

      The peaches! Those hearts!! This is so beautiful! Sharing everywhere. 🙂

      Reply
    6. Rachel

      August 26, 2016 at 1:00 am

      How much salt? Thanks! ☺

      Reply
      • Kim Beaulieu

        September 14, 2016 at 1:16 am

        Hi Rachel. Sorry about that, it's been hectic here. Our washer died, our fridge died, and our roof is leaking. I think it's thrown me off my game because I'm usually really good about editing things. I apologize.

        You can use anywhere from 1/4 to 1/2 teaspoon of salt. It's just enough to bring out the sweetness of everything, without being overwhelming. Hope that helps. Thanks for giving me a heads up the measurement was missing. It's much appreciated.

        Reply
    7. Becky

      August 28, 2016 at 8:51 pm

      Thanks for sharing on The Creative Corner! Featuring this tonight!

      Reply
    8. Brittany

      June 17, 2018 at 3:28 pm

      Made this pie today and it was delicious! It was my first time making peach pie with fresh peaches and it did not disappoint! Thank you for the great recipe😊

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Subscribe and Never Miss a Bite!

    Popular Recipes

    Top Sirloin Beef Roast being sliced on a grey counter.
    Close up photo of chicken and vegetable pasta in a blue cast iron skillet.
    overhead image of Greek chicken orzo power bowls on a white napkin
    The Best Brownies in the World are ooey, gooey, fudgy brownies that will become a family favourite. I rarely make any other brownie recipe because we love this one so much!

    Copyright © · Cravings of a Lunatic · Privacy