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    Home » Dessert Recipes » Pie

    Rustic Peach Slab Pie

    Published: Aug 15, 2016 · Modified: Feb 5, 2022 by Kim Beaulieu · This post may contain affiliate links

    3.8K shares
    • 132
    Jump to Recipe Print Recipe

    This rustic peach slab pie recipe is incredibly easy to make and uses fresh peaches for maximum flavour. This peach pie will be a hit with all your family and friends.

    Click here to PIN this Rustic Peach Slab Pie!

    close up overhead image of rustic peach slab pie baked in a cookie sheet

    This is a sponsored post written by me on behalf of Loblaws Companies Inc.. All opinions are 100% mine.

    I love a good rustic peach slab pie. Seriously, it's the best pie out there. No other pie can compete with it in my world. Every year I count down the days until Ontario peaches become available.

    There is something about peach desserts that puts a smile on my face. The sweet taste of the fruit just brightens my whole day. There's no other summer fruit that makes me happier.

    If you're like me you're always looking for fabulous peach recipes. You also need to know where to buy in-season foods during each season. It's so important to know where to locate fresh food.

    overhead image of a baked Rustic Peach Slab Pie

    I swung by Loblaws to pick up tons of peaches so I could bake up a storm for peach season. I've been making pies, and tons of cobblers. I can't get enough peaches this year.

    This recipe is simple to make and your family will love you for making it. Honestly, this is the kind of recipe that gets others to do dishes for you. It might actually be good enough to get a new deck built.

    Prepping the peaches by sprinkling with sugar before baking a Rustic Peach Slab Pie

    Shoot for the stars. Make it multiple times and bribe your family to help around the house. By the time peach season is over you could have your whole house redone. You're welcome.

    If nothing else this is one of those recipes that everyone should have in their recipe box. I'd highly recommend saving this, or pinning this so you can make it any time you like!

    Rustic Peach Slab Pie baked in a cookie sheet

    Whip this up for your family and friends today. This recipe is one you will make time and time again. Your family and friends will beg you to bring it to every function. Who can blame them?

    baked Rustic Peach Slab Pie on a table with a bowl of peaches nearby

    This recipe is super easy to make!

    Sliced Peaches for Rustic Peach Slab Pie

    Just a few ingredients thrown together for a perfect rustic pie!

    Sliced Peaches and Pie Filling for Rustic Peach Slab Pie

    Nothing beats an easy pie recipe. Especially peach pie!

    Working on the crust of the Rustic Peach Slab Pie

    For extra oomph just brush with some egg wash over you pie and sprinkle with sugar!

    Jazzing up the Crust for the Rustic Peach Slab Pie

    Your pie will be extra sweet and tasty! Then you just let the pie cool, if you can resist it that long!

    overhead image of a rustic peach slab pie baked in a cookie sheet with a slice of pie on a plate nearby

    Now let's grab that recipe and whip up this delicious Rustic Peach Slab Pie!

    overhead image of sliced peach pie and a baked rustic peach slab pie in a cookie sheet

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    Print Pin
    5 from 29 votes

    Rustic Peach Slab Pie

    This rustic pie recipe is incredibly easy to make and uses fresh peaches for maximum flavour. This Peach Slab Pie will be a hit with all your family and friends.
    Course Dessert
    Cuisine Pie
    Prep Time 10 minutes minutes
    Cook Time 45 minutes minutes
    Total Time 55 minutes minutes
    Author Kim Beaulieu

    Ingredients

    • 3 packages ready made pie crust comes in packages of 2
    • 10 cups peaches sliced
    • ¾ cup brown sugar
    • ¾ sugar
    • ¼ cup corn starch
    • 2 tablespoon lemon juice divided
    • 1 teaspoon cinnamon
    • ½ teaspoon nutmeg
    • ¼ to ½ teaspoon salt
    • Egg wash for brushing crust
    • Sugar for sprinkling on crust.

    Instructions

    • Preheat oven to 375 degrees F.
    • Spray a 13 x 18 baking pant (I used a half sheet pan which is 13 x 18 inch)
    • Place 1st pie dough on lightly floured surface, top with 2nd pie dough, then 3rd pie dough. You will have 3 layers which you are going to roll out together so you have enough dough for the large pan. Roll out bottom crust so it's a bit bigger than your baking pan, that way it will come up the 1 inch sides to form a pie crust properly. Place in cookie sheet. Use your fingers to push into the corners and up the sides of the pan.
    • Place peaches in a bowl after cutting. Drizzle with 1 tablespoon lemon juice.
    • In another bowl mix both sugars, corn starch, 1 tablespoon lemon juice, cinnamon, nutmeg, and salt. Stir well.
    • Toss peaches on bottom crust, then sprinkle sugar mixture over top.
    • Roll out top crust using the other 3 pie doughs. Place 1st pie dough on lightly floured surface, top with 2nd pie dough, then 3rd pie dough. You will have 3 layers which you are going to roll out together so you have enough dough for the large pan. Roll out top crust so it's a bit bigger than your baking pan, that way you can pinch the edges. Place on top of the pie. Use your fingers to push into the corners and crimp the edges any way you like.
    • Place in preheated oven and bake for about 40 to 55 minutes, depending on how dark you like your crust.
    • Remove from the oven, and allow the pie to cool. Slice into squares once cooled. Serve the pie on it's own. Or serve with ice cream. You can also serve with shipped cream if you like. Or use both.
    • Serve with a big old peach loving smile.

    Notes

    You can double the fruit filling if you like a lot of fruit in your pie.

    More Peach Recipes from around the web:

    • Peach Salsa from Cravings of a Lunatic
    • Peach Cobbler from Cravings of a Lunatic
    • Peach Sangria from Cravings of a Lunatic
    • Peach Crumble with Create with Mom

    peaches on a table with a baked Rustic Peach Slab Pie next to it

    Swing by my recipe index for more summer recipes. You can also find more fruit recipes on my blog.

    Make sure you follow me on Pinterest so you can keep up with everything I'm pinning. Also follow me on Instagram so you can keep up with all the latest recipes from the blog.

    Toodles. xx 

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    3.8K shares
    • 132

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    This post may contain affiliate links. Read my disclosure policy.

    Reader Interactions

    Comments

    1. Taylor @ Food Faith Fitness

      August 15, 2016 at 6:09 pm

      This is seriously the prettiest pie I have ever seen....and I love how you made it easier than the traditional pie! I need a few slices...for dinner,

      Reply
    2. Kimberly @ The Daring Gourmet

      August 15, 2016 at 8:14 pm

      Your timing couldn't be more perfect! I just picked up a bulk order of 40 pounds of peaches that I'm getting ready to can and freeze. This slab pie looks divine and I cannot wait to try it!

      Reply
    3. Christie

      August 16, 2016 at 8:12 am

      What a gorgeous pie. I love what you did with the crust. The cut out hearts are so cute. This peach pie would be the star of a potluck.

      Reply
    4. Brenda @ a farmgirl's dabbles

      August 16, 2016 at 5:52 pm

      Peach pie is my absolute favorite. This looks wonderful!!

      Reply
    5. John/Kitchen Riffs

      August 16, 2016 at 8:31 pm

      Pie? Say no more! Love pies, any and all. But we have great local peaches at the moment, so this is perfect. Thanks!

      Reply
    6. Brandy | Nutmeg Nanny

      August 16, 2016 at 8:49 pm

      I'm so sad that I don't have this in my face right now! Gorgeous pie!

      Reply
    7. Ashley @ Wishes & Dishes

      August 16, 2016 at 10:21 pm

      I love peach desserts too!! Love how you did those heart cut outs. Really gives it that "wow" factor!

      Reply
    8. Patricia @ Grab a Plate

      August 16, 2016 at 11:21 pm

      What a gorgeous pie! And the seasonal peaches couldn't be better, right? Not sure if I've ever had Ontario Peaches, but if you can believe it, we grow wonderful peaches here in Arizona!

      Reply
    9. Sabrina

      August 17, 2016 at 1:17 am

      I love peach desserts! And the heart pattern is adorable too! Thanks for sharing!

      Reply
    10. Citra Kale @Citra's Home Diary

      August 17, 2016 at 5:01 am

      Nothing more divine yet easy than pie dessert.Your peach rustic pie recipe absolutely worth to try.

      Reply
    11. Dee Dee (My Midlife Kitchen)

      August 17, 2016 at 9:38 am

      Oh man, my dad would fight us all for this whole darned thing! He can't resist anything with peaches. Here in Texas, the season is waning, so maybe I'll try this with some Fall stone fruits! Yum.

      Reply
    12. Gina @ Running to the Kitchen

      August 17, 2016 at 9:57 am

      There is seriously nothing better than summer peach desserts. All this needs is a scoop of vanilla ice cream! YUM!

      Reply
    13. Karyn Granrud

      August 17, 2016 at 11:22 am

      Those pretty hearts!! I love them! And this peach pie - WOW! Love this too. It looks so yummy. I hope you get that deck built!

      Reply
    14. Angie | Big Bear's Wife

      August 17, 2016 at 11:24 am

      This is pretty much like the most amazing peach dessert I've ever seen. The little hearts on top are the cutest!

      Reply
    15. Erin @ Texanerin Baking

      August 17, 2016 at 3:07 pm

      I wish we had Niagara peaches around here! Every single peach I've bought this year has been total mush or gotten moldy before it's ripened (sometimes in less than 24 hours!). So frustrating! The peaches in these pictures look just perfect as does this pie. So, so gorgeous!

      Reply
    16. Lauren

      August 18, 2016 at 8:10 am

      What a gorgeous pie!! I love the heart cutouts, so cute!!

      Reply
    17. Kelly @ Nosh and Nourish

      August 22, 2016 at 9:25 pm

      I absolutely adore these photos!!!! And that pie. And those heart crust cut-outs. <3

      Reply
    18. Liz

      August 23, 2016 at 6:11 pm

      I love juicy summer peaches! Your slab pie is just the thing to showcase their deliciousness!!! A must make---unless you want to mail me your leftovers????

      Reply
    19. Heidi

      August 23, 2016 at 8:56 pm

      This looks amazing, love the hearts! Printing it off and baking tomorrow!

      Reply
    20. Pauline Molinari

      August 24, 2016 at 12:10 am

      Your pie looks absolutely delectable! Thanks so much for sharing your yummy recipe on the Monday Funday Party!

      Reply
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