Cravings of a Lunatic

I Crave It, I Make It, I Eat It!

Saucy Mozzarella Chicken Bake

By 164 Comments

Jump to Recipe Print Recipe

This saucy mozzarella chicken bake is super easy to make. It’s a hearty one pan chicken recipe that’s packed with flavor without any fuss. Whip this up for dinner tonight!

saucy mozzarella chicken baked in a red skillet sitting on a wood table with a napkin nearby

This is a sponsored post. All thoughts and opinions are my own. Thanks to all the companies, and readers, who help support Cravings of a Lunatic.

I’m such a sucker for comfort food. Things like soup, Mac & Cheese, and cheesy meals are my favorite things to cook and eat!

This girl loves ooey, gooey cheesy dinner recipes. I also happen to really dig easy recipes. I’m super busy so I need to be able to get in and out of the kitchen quickly.

That said, I’m not willing to compromise when it comes to taste. Simple and easy doesn’t mean your dinner should be boring or flavorless.

Whenever I cook I want the best bang for my flavor buck without a lot of hassle or fuss.

I just happen to feel the same way about shopping. We’re a Walmart family, through and through. We shop there often because it has everything we need at great prices.

They have a fabulous line of frozen soups plus Mac & Cheese. Their Great Value line has 6 new items available in the frozen food section of your local store.

BE SURE TO SCROLL TO THE BOTTOM TO LEARN HOW TO ENTER FOR YOUR CHANCE TO WIN A $50.00 WALMART GIFT CARD!!!

4 packages of soup and a blue walmart bag lying on a wood table

All their Great Value products are fully cooked so you just need to heat and serve. That’s a win in this mom’s book!

Pricing is under $5.50 for four 8-oz servings so the name of their product is perfect. Their Great Value products are actually a great value. I dig that.

overhead image of chicken tortilla soup

You can serve them with a salad or sandwich. We do that often for lunch. There is nothing like a great bowl of soup for lunch with a nice healthy sandwich.

Or just eat them solo. I love a hearty soup for lunch or dinner. This Great Value Chicken Tortilla Soup is the bomb!

overhead image of chicken tortilla soup in an orange bowl on a wood table

If you’re like me you also love using products like this in creative ways to keep dinner interesting. My goal is to be able to cook something fabulous in under an hour most days.

Today I used the Great Value Tomato and Basil Soup to make an incredible Saucy Mozzarella Chicken Bake. Using the soup added flavor and convenience.

overhead image of saucy mozzarella chicken baked in a red skillet sitting on a wood table with a napkin nearby and a package of great value tomato basil soup

This recipe turned out even better than I expected. The prep was super quick and easy which is perfect for busy weeknights.

Be sure to pick up some Great Value Soup or Mac & Cheese at Walmart in the frozen food section! Also, scroll down to enter the giveaway!!

I highly recommend whipping this up for dinner tonight. Your family and friends are going to love this recipe!

close up image of cooked saucy mozzarella chicken bake on a white plate

Places to stalk Cravings of a Lunatic!

Facebook ~ Twitter ~ Pinterest ~ Instagram ~ YouTube ~ Kiss My Smoke

4.89 from 34 votes
saucy mozzarella chicken baked in a red skillet sitting on a wood table with a napkin nearby
Print
Saucy Mozzarella Chicken Bake
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
 

This saucy mozzarella chicken bake is super easy to make. It's a hearty one pan chicken recipe that's packed with flavor without any fuss. Whip this up for dinner tonight!

Course: Dinner
Cuisine: Chicken Recipe
Servings: 6
Calories: 305 kcal
Ingredients
  • 1 pkg Great Value Tomato Basil Soup
  • 1.5 lbs whole boneless skinless chicken breast
  • 2 tbsp olive oil
  • 3 shallots, diced
  • 12 oz roasted red peppers, jarred
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 lb mozzarella cheese
US Customary - Metric
Instructions

  1. Boil soup in bag as directed on package. Set aside. 

  2. Preheat oven to 400 degrees F. 

  3. Spray a large cast iron skillet with non-stick spray. Place on burner and turn heat to medium high. Place chicken breasts in hot skillet and allow each side to brown. This should take about 3 minutes per side for a thick chicken breast. Remove chicken breast from pan and place on a plate. Set aside. 

  4. Add olive oil to same skillet. Place over medium heat and allow oil to heat slightly. Add shallots and allow to cook for about 3 minutes, stirring occasionally. Toss in roasted red peppers, garlic, salt and pepper. Cook for another 3 minutes while stirring occasionally.

  5. Add soup to skillet and cook over medium high heat for about 3 to 5 minutes. You want the soup to thicken slightly. 

  6. Add chicken breasts back into skillet. Place skillet in preheated oven. Bake chicken for about 20 minutes, depending on thickness of chicken breasts you use. Mine were very thick. 

  7. Remove skillet carefully, leaving oven on. Scoop some of the sauce mixture over chicken. Add 2/3 of mozzarella over top of the chicken. Place skillet carefully back in oven and bake for another 5 to 10 minutes. 

  8. Add remaining mozzarella over chicken and bake for 5 to 8 minutes longer. (You could also turn your broiler on and broil on low for about 3 to minutes for a really crisp top)

  9. Remove from oven and spoon extra sauce over top of chicken! (You can also serve this over cooked pasta or polenta)

  10. Serve with a big old saucy smile!

Recipe Notes

Serving size will vary depending on what you serve this with. We served over pasta so we had 6 servings. 

Nutrition Facts
Saucy Mozzarella Chicken Bake
Amount Per Serving
Calories 305 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g38%
Cholesterol 102mg34%
Sodium 1534mg67%
Potassium 578mg17%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 33g66%
Vitamin A 585IU12%
Vitamin C 29.2mg35%
Calcium 227mg23%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

saucy mozzarella chicken bake on a white plate served on a napkin with leaves on it with a red skillet filled with saucy mozzarella chicken in background

GIVEAWAY INFO BELOW!!!

  • I’m giving away (one) $50.00 Walmart Gift Card to one lucky winner.
  • Winner must reside in U.S. and be over 18 years of age.
  • Winner will be asked a skill testing question.
  • Winner will be notified via email and has 72 hours to reply to claim their prize before a new winner is chosen.
  • Good luck to all my fabulous readers!!!

Please enter using the Rafflecopter Widget below!

a Rafflecopter giveaway

Thanks for visiting today!

If you’re looking for more dinner recipes be sure to check out my recipe index. You can also find a lot more pasta recipes as well.

Be sure to follow me on Pinterest while you’re here. I love pinning great recipes! Also, make sure you follow me on Instagram. It’s a great way to stay up to date with the blog.

Toodles! xx

This is a sponsored conversation written by me. The opinions and text are all mine.

Never Miss a Bite!

Subscribe for FREE recipes sent right to your inbox!

 

This post may contain affiliate links. Read my disclosure policy.

Comments

  7. Starla says

    5 stars
    That looks and sounds so delicious! So comforting too! Lately my favorite soup has totally been lasagna soup. It is so good, and always a huge hit!

    Reply

  9. Noelle Carroll says

    5 stars
    I love making chicken soups, I really think a mexican style chicken soup is so yummy and satisfying!

    Reply

  11. Tim says

    5 stars
    My favorite soup is split-pea. I never would have guessed I would like it, especially because of the color, but it is great.

    Reply

  15. Trisha says

    My favorite recipe that includes a soup mix would be cheesy potato casserole. It includes a cream base soup of any kind.

    Reply

  23. Shelly P says

    5 stars
    I’m not much of a soup person really but I do use an envelope of onion soup mix in my pot roast for flavor.

    Reply

  26. Samantha says

    My absolute favorite soup is split pea soup! It’s easy to whip up, my kids and hubby love it and it freezes amazingly!!! I’m definitely grabbing some of the soups in this blog next time I shop!!!!

    Reply

  29. Kayte CookWatts says

    I have a vegan bean soup that I LOVE but I add chicken broth instead of veg, and plenty of cheese on top.

    Reply

  35. Lindsay A. says

    I have an awesome tomato soup recipe that is so addictive! Can’t stop eating it whenever I make it. 😀

    Reply

  43. Meredith Brooks says

    I use cream of chicken soup in my favorite chicken fajita soup! So yummy & it’s a slow cooker recipe.

    Reply

  60. Jeanne Rousseau says

    My favorite recipe that uses soup is green bean casserole. Since my family doesn’t like mushrooms, I use cream of celery instead.

    Reply

  61. christine lee says

    I love soups. Minestrone, tomato basil, wild rice.. I could go on. I just made a minestrone tonight alongside some breadsticks.

    Reply

  64. Pauline Milner says

    I love to cook boneless, skinless chicken breasts with garlic and Italian spices and onions in mushroom soup, served with white rice. Thanks for the super giveaway opportunity.

    Reply

  92. Laurajj says

    5 stars
    Oh I have to say…I still love the tator tot hotdish with cream of mushroom soup, tator tots, and hamburger. Its always one of those comfort meals for me!

    Reply

  99. Angela Hendricks says

    5 stars
    I absolutely love French onion soup with toast and melted mozz on top! It’s so delicious but I hardly ever make it since having my kids. Will have to do it again soon!

    Reply

  100. Kimmy Ripley says

    I make the most amazing and incredible vegan minestrone soup. It is healthy and chockful of delicious veggies!

    Reply

  102. Rebecca Weiss says

    One of my favorite recipes is cheese potatoes that uses cream of mushroom soup and a little milk and lots of cheese. I like to make them for Easter to go along with our ham meal. They are so comforting.

    Reply

  105. Madonna says

    My favorite soup is broccoli cheddar soup. But the soup I make the most is potato soup since my daughter refuses to eat broccoli 🙂

    Reply

    • Kim Beaulieu says

      Broccoli cheddar is amazeballs. My daughter doesn’t like broccoli either. She’s 24 and still doesn’t like it.

      Reply

    • Kim Beaulieu says

      Aw, thanks so much Taylor.

      Are you going to Everything Food Conference? I feel like I haven’t seen you in forever!!

      Reply

  113. Tina W says

    I love a good homemade Cream of Mushroom soup. I usually have a few cans of it around for quick casseroles, but I don’t think I have ever eaten it from the can as a soup.

    Reply

  116. Tee Anderson says

    My family loves a super easy chicken tortilla soup that I put in the crock pot. It is so full of flavors and always disappears quickly.

    Reply

  117. Sarah Cool says

    5 stars
    My favorite soup is potato soup with bacon and sour cream. My favorite recipe that includes soup in it is green bean casserole with mushroom soup yum!

    Reply

Leave a Reply

Your email address will not be published.

Subscribe and Never Miss a Bite!

Stalk my cravings on social media: