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Home » Dinner Recipes » Slow Cooker Taco Pasta

Slow Cooker Taco Pasta

November 29, 2020 By Kim Beaulieu 207 Comments

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This slow cooker taco pasta is an easy cheesy dinner the whole family will love! Whip up a big batch today!

Slow Cooker Taco Pasta with fresh parsley sprinkled over top.

Can I just begin by saying I’m really out of practice when it comes to photography?

Seriously, I struggled hard to take photos of this recipe. It’s hard to shoot slow cooker recipes, especially pasta with no colour that pops out.

It’s all good though. I managed and some recipes are so tasty we can overlook the lack of fancy photos. Am I right?

What I love about slow cooker recipes is that you can just toss everything in a giant pot and go live your life. No muss, zero fuss. I dig that!

And if I’m being honest, it really flows with my laziness level during the sheltering in place point of 2020. Anyone else been a bit lazy lately?

Crock pot pastas are easy to make, not to mention they’re actually super tasty. This slow cooker taco pasta is always a hit with family and friends.

This taco pasta was inspired by Fake Ginger’s Taco Pasta. Hers looked so good I just had to make my own version of it. Honestly, everything she makes looks delicious, especially her drinks.

Let me know if you get a chance to make this. I’ll be sharing an instant pot version of taco pasta in the coming weeks too. I mean, you can never have enough pasta in your life!

Slow Cooker Taco Pasta in a white crock pot with flowers on it.

Ingredient Notes:

For the Pasta:

  • Ground Beef – You can swap ground turkey or chicken if you prefer either of those. Personally, I love the flavour of beef.
  • Broth – I used beef broth for this recipe but you can substitute vegetable broth easily.
  • Taco Seasoning – You can use store bought or make your own.
  • Peppers – I used green and red peppers in the original recipe but you can use any kind of peppers. I’m a sucker for red peppers.
  • Onion – Sweet onions are my favourite. I’m partial to Vidalia onions. Spanish onions would be great in this too.
  • Garlic – Use fresh garlic if possible. Also, use as much as you want. The more, the better in my humble opinion.
  • Pasta Sauce – I used jarred pasta sauce but you could also use diced tomatoes.
  • Cream Cheese – I’m a huge fan of Philly cream cheese but use any brand you love.
  • Dried Pasta – For this recipe, I used dried medium shell noodles. Cook them prior to adding them to the slow cooker.
  • Cheese – I used shredded cheddar cheese. Feel free to substitute whatever kind of cheese you love.

Optional Garnish Options:

  • Sour cream – Including sour cream in your garnish options is a must!
  • Peppers – Chopped up peppers are especially good on taco pasta.
  • Onions – Not only do they add flavour, but they look good too.
  • Salsa – Whether you make your own or use store bought, salsa is an amazing garnish for this pasta.
  • Avocado – Again, not only does slices avocado taste great but it looks impressive.
  • Cheese – Extra cheese adds more flavour as well as an added pop of colour.
  • Parsley or Cilantro – Honestly, if you hate cilantro you can use parsley. Lots of folks have an aversion to cilantro.

How to Make Slow Cooker Pasta:

  1. First, brown the ground beef in a skillet until browned. Drain excess fat and rinse.
  2. Then, add that cooked ground beef to your slow cooker.
  3. Next, add the beef broth, taco seasoning, onion, peppers, garlic and pasta sauce to the slow cooker. Stir really well then place the lid on.
  4. Turn the slow cooker on the low setting and cook for approximately 3 to 4 hours.
  5. Add the cream cheese, place the lid back on, and then cook for another 30 minutes. Give the mixture a stir.
  6. Then, add the pre-cooked pasta noodles and the shredded cheese. Place the lid back on and cook for another 20 to 30 minutes, or until cheese melts. Give it a good stir once it’s done.
  7. Next, transfer the pasta to a large serving bowl and add some parsley or cilantro.
  8. Scoop into individual bowls and garnish with whatever makes you tummy happy!
  9. Serve!

Slow cooker taco pasta in a multi-coloured pasta bowl with lots of garnish on top.

How to Store:

  • Allow the pasta to cool down before storing.
  • Store in an airtight container for 2 to 3 days in the fridge.

Slow Cooker Taco Pasta in a white crock pot with a red gingham napkin next to it.

Can it be Frozen:

  • Yes, this a great freezer-friendly recipe. It freezes beautifully.
  • Make sure you allow the pasta to cool completely if freezing it.
  • You can store in an airtight container or freezer bags for about 2 to 3 months. Personally, I like to use mine within about a month.

Slow Cooker Taco Pasta in s grey bowl with a wooden spoon in it.

Tips for Reheating Pasta:

Method 1:

  • Your first option is to reheat this in the microwave by adding some water or broth to it before heating it up. Stir the pasta halfway through. Add more liquid if needed.

Method 2:

  • Your second option for reheating this is to do it on the stovetop. Honestly, this is the preferred option. Again, add extra liquid to the pasta before heating it up. This will keep it moist and allow it to reheat perfectly.

Slow cooker taco pasta served in a brightly coloured bowl.

More Dinner Ideas:

  • Slow Cooker Short Rib Ragu
  • Easy Cheesy Pasta Bake with Sausage and Peppers
  • Sloppy Joe Casserole
  • Pizza Pull Apart Bread
  • Slow Cooker Huli Huli Chicken
  • 30 Minute Chicken Vegetable Skillet Pasta
  • Slow Cooker Chicken Fajitas
  • Smoked Bacon Macaroni and Cheese

overhead image of Slow Cooker Taco Pasta

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Slow Cooker Taco Pasta with fresh parsley sprinkled over top.
Print Pin

Slow Cooker Taco Pasta

This slow cooker taco pasta is an easy cheesy dinner the whole family will love!
Course Dinner, Pasta
Cuisine American
Keyword slow cooker taco pasta, taco pasta
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 12
Calories 598kcal

Equipment

  • 10 inch Le Creuset Skillet
  • 6 Quart Slow Cooker
  • Pasta Serving Bowl

Ingredients

  • 2 lbs ground beef
  • 14 oz beef broth
  • 1/4 cup taco seasoning
  • 1 large green pepper chopped
  • 1 large red pepper chopped
  • 1 large sweet onion chopped
  • 4 cloves garlic minced
  • 24 oz pasta sauce
  • 8 oz cream cheese softened
  • 6 cups medium shell pasta cooked
  • 12 oz shredded cheddar cheese

Garnish:

  • sour cream
  • chopped peppers
  • salsa
  • avocado
  • parsley or cilantro
US Customary - Metric

Instructions

  • Brown your ground beef in a skillet or pan until browned. Drain excess fat and rinse.
  • Now pop that into your slow cooker.
  • Add beef broth, taco seasoning, onion, peppers, garlic, and pasta sauce the slow cooker. Give it all a really good stir. Place the lid on.
  • Turn the slow cooker on the low setting and cook for about 3 to 4 hours.
  • Add the cream cheese place lid back on, and cook for another 30 minutes.
  • Next, add the pre-cooked pasta noodles and the shredded cheese. Again, place the lid back on.
  • Cook for 20 to 30 minutes more, basically until the cheese melts. Give it a good stir.
  • Transfer slow cooker taco pasta to a large serving bowl and add parsley or cilantro as a garnish.
  • Scoop into individual size bowls and let everyone go nuts with the optional garnish.
  • Serve with a big old pasta loving smile!

Notes

This makes a giant batch. 
We freeze extra for future meals so I always make a big batch. 
Originally posted on January 21, 2012.
 

Nutrition

Calories: 598kcal | Carbohydrates: 48g | Protein: 29g | Fat: 32g | Saturated Fat: 16g | Cholesterol: 104mg | Sodium: 1078mg | Potassium: 660mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1724IU | Vitamin C: 36mg | Calcium: 265mg | Iron: 4mg

Slow cooker taco pasta in a mutli-coloured pasta bowl with a red and white napkin in the background.

Thanks for visiting today!

If you’re looking for more dinner recipes be sure to check out my recipe index. You can also find a lot more slow cooker recipes as well.

Be sure to follow me on Pinterest while you’re here. I love pinning great recipes! Also, make sure you follow me on Instagram. It’s a great way to stay up to date with the blog.

Toodles! xx

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Comments

  1. Ann says

    January 22, 2012 at 12:00 AM

    I am SO proud of you for tackling your foodie-touchie-thingy! I LOVE having my food touch! I also had no idea you didn't like salsa or sour cream! I'm scratching my head over that one, but I love ya anyway!

    Reply
  2. Ann says

    January 22, 2012 at 12:01 AM

    I follow you on twitter!

    Reply
  3. Ann says

    January 22, 2012 at 12:01 AM

    ….and Pinterest! (you love pinning horses!)

    Reply
  4. Ann says

    January 22, 2012 at 12:01 AM

    I'm also subscribed to your blog! ….cuz you're awesome!

    Reply
  5. Ann says

    January 22, 2012 at 12:01 AM

    ….and your FACEBOOK page! Who wouldn't "like" it!?

    Reply
  6. Ann says

    January 22, 2012 at 12:02 AM

    I also follow your other blog. Honestly, I hope you don't get a restraining order out! If there's a way to follow you – I do!

    Reply
  7. Kim Bee says

    January 22, 2012 at 12:46 AM

    It's such a horrible phobia. But some I can't get over. I know right, what kind of foodie dislikes so many foods.

    Reply
  8. Kim Bee says

    January 22, 2012 at 12:47 AM

    Woot!

    Reply
  9. Kim Bee says

    January 22, 2012 at 12:47 AM

    Woot!

    Reply
  10. Kim Bee says

    January 22, 2012 at 12:47 AM

    Lol!

    Reply
  11. Kim Bee says

    January 22, 2012 at 12:47 AM

    Lol again!

    Reply
  12. Kim Bee says

    January 22, 2012 at 12:47 AM

    I may have to file paperwork but I kinda like it. Lol!

    Reply
  13. amy beth marantino says

    January 22, 2012 at 12:53 AM

    i would love to win this prizw

    Reply
  14. Anna @ hiddenponies says

    January 22, 2012 at 2:10 AM

    Mmmm, sour cream 🙂 And I would LOVE this subscription, and can't wait to see the new look up your sleeve!

    Reply
  15. Anna @ hiddenponies says

    January 22, 2012 at 2:12 AM

    And I totally follow you on Twitter 🙂

    Reply
  16. Anna @ hiddenponies says

    January 22, 2012 at 2:12 AM

    And I follow you on Pinterest now – yay!

    Reply
  17. Alyssa says

    January 22, 2012 at 4:22 AM

    Yum! I've got a pin on pintrest that is like this, but it's stuffed shells that I've been dying to try. My sister is the same way about touching foods, so funny!

    Reply
  18. Alyssa says

    January 22, 2012 at 4:25 AM

    I'm following you on Pinterest

    Reply
  19. Alyssa says

    January 22, 2012 at 4:26 AM

    I follow you on twitter

    Reply
  20. Katherine Martinelli says

    January 22, 2012 at 5:06 AM

    Kim you are too funny! But you know your tastes and you know how to cook to make yourself happy, so that's all that matters 😀 Happy birthday again!!! You know I follow you in all those ways but I'm going to have to pass on this contest 🙁 Since I live with a foot in two continents, and mostly in one far away, it's more fair to give it to someone who will be able to enjoy them each month. But great giveaway!!

    Reply
  21. Anne Regalado says

    January 22, 2012 at 5:22 AM

    Kim , that pasta looks sensational !!!! & with cream cheese , too ! Droolness hahaha 1 year subscription of Bon Appétit ? YOU ARE MORE THAN COOL 😀 😀 😀

    Reply
  22. doxie99 says

    January 22, 2012 at 5:48 AM

    OmG, I am cracking up at reading this! But I am gonna try the dish soon

    Reply
  23. Curry and Comfort says

    January 22, 2012 at 6:36 AM

    Kim, you and your food "issues" are too cute. I'm so happy you had a great birthday!!

    Reply
  24. Lizzy says

    January 22, 2012 at 9:04 AM

    This would be a hubby approved recipe here, too! And such a fun giveaway….who wouldn't want a year of Bon Appetit????

    Reply
  25. Lizzy says

    January 22, 2012 at 9:05 AM

    I follow you on Twitter~

    Reply
  26. Lizzy says

    January 22, 2012 at 9:05 AM

    I am a facebook fan~

    Reply
  27. Lizzy says

    January 22, 2012 at 9:06 AM

    I follow you on Pinterest~

    Reply
  28. Lizzy says

    January 22, 2012 at 9:06 AM

    I follow you on GFC 🙂

    Reply
  29. Lizzy says

    January 22, 2012 at 9:06 AM

    I follow your second blog, too!!!

    Reply
  30. Jill @ MadAboutMacarons says

    January 22, 2012 at 10:13 AM

    Love the look of this pasta – incredibly tasty. So sweet of Chef Dennis with that cake – wonderful! Happy belated birthday and hugs from Paris xo

    Reply
  31. Quiche-ing Queen says

    January 22, 2012 at 10:18 AM

    This recipe has my family's name all over it. I enjoy sour cream and I know we would love this. What a generous giveaway! I would love to win a subscription for the magazine. Drool. Looking forward to the changes to come.

    Reply
  32. Quiche-ing Queen says

    January 22, 2012 at 10:19 AM

    I am following you on Pinterest now.

    Reply
  33. Quiche-ing Queen says

    January 22, 2012 at 10:20 AM

    I am now a FOLLOWER of your blog and am looking forward to more yummies from your kitchen.

    Reply
  34. Quiche-ing Queen says

    January 22, 2012 at 10:21 AM

    I LIKED your page on Facebook.

    Reply
  35. Quiche-ing Queen says

    January 22, 2012 at 10:21 AM

    I am also FOLLOWING your other blog as well.

    Reply
  36. Charlie says

    January 22, 2012 at 10:49 AM

    Kim: I would absolutely love a subscription to Bon Appetit!

    Reply
  37. sweets says

    January 22, 2012 at 11:57 AM

    I'm following you by email.

    Reply
  38. BecHeflin says

    January 22, 2012 at 12:17 PM

    Anything easy peasy gets my vote of attention… even if you don't like sour cream, you salsa hater you :p

    Reply
  39. BecHeflin says

    January 22, 2012 at 12:17 PM

    Of course I follow you on Twitter! What do I look like…. some sort of lunatic? Wait…don't answer that 🙂

    Reply
  40. BecHeflin says

    January 22, 2012 at 12:19 PM

    From one Pinterest junkie to another… I adore sticking pins into everything you post (not at all in a voodoo doll way)

    Reply
  41. BecHeflin says

    January 22, 2012 at 12:19 PM

    I subscribe via email, because frankly, I love stalking you. That's not a problem, is it?

    Reply
  42. BecHeflin says

    January 22, 2012 at 12:20 PM

    I'm sorry, Kim…. I don't "like" your Facebook page. I LOVE your Facebook page. It simply must be done <3

    Reply
  43. BecHeflin says

    January 22, 2012 at 12:21 PM

    I Tweeted about the giveaway on 1/22/12 via @ItsYummilicious

    Reply
  44. Cindy says

    January 22, 2012 at 12:39 PM

    Happy Birthday Kim!!!! Great recipe, we'll be trying it out soon!

    Reply
  45. Cindy says

    January 22, 2012 at 12:40 PM

    I follow you on Facebook through my blog page-Hun, What's for Dinner?

    Reply
  46. Cindy says

    January 22, 2012 at 12:40 PM

    I follow you on Twitter- @HunWFD

    Reply
  47. Cindy says

    January 22, 2012 at 12:40 PM

    I follow you on Pinterest- Cindy (HunWFD)

    Reply
  48. Cindy says

    January 22, 2012 at 12:41 PM

    I also follow Loosing it like a Lunatic :o)

    Reply
  49. Cindy B. says

    January 22, 2012 at 12:42 PM

    Hi I'm new to your blog, I were lead to it by that delicious-looking apple cake. So glad I found you. Happy Birthday!!

    Reply
  50. Cindy B. says

    January 22, 2012 at 12:43 PM

    I'm following you on TWITTER

    Reply
  51. Cindy says

    January 22, 2012 at 12:43 PM

    I Tweet Tweeted- @HunWFD

    Reply
  52. Cindy B. says

    January 22, 2012 at 12:44 PM

    I'm following you on PINTEREST

    Reply
  53. Cindy B. says

    January 22, 2012 at 12:45 PM

    I follow your blog by RSS feed.

    Reply
  54. Cindy says

    January 22, 2012 at 12:45 PM

    Oh and I also follow you through GFC…. I'm really not a stalker, LOL.

    Reply
  55. Cindy B. says

    January 22, 2012 at 12:46 PM

    I follow you on FACEBOOK

    Reply
  56. Cindy B. says

    January 22, 2012 at 12:47 PM

    I follow your other blog, LOSING IT LIKE A LUNATIC, by GFC.

    Reply
  57. Cindy B. says

    January 22, 2012 at 12:53 PM

    I tweeted about this giveaway.
    https://twitter.com/#!/Cinbat03

    Reply
  58. celiacasaurus.com says

    January 22, 2012 at 1:50 PM

    Hi Kim,

    Great looking recipe, I'm sure my hub would love it too. There's some secret cosmic connection between men and sloppy ground beef dishes, don't ya think? Add a big dollup of sour cream to mine, and I'm in heaven. I'm one of those freaks that licks the sour cream spoon before putting it in the dishwasher (will you ever see me the same way again…have I ruined a friendship?)
    I of course subscribe to your blog (duh) and you tweet my world baby!
    As far as the changes go…I'm nervous Kim…don't change, please don't change…I need my daily dose of Lunatic!
    xo, Christie

    Reply
  59. mike @the culinary lens says

    January 22, 2012 at 2:47 PM

    Following you on Pininterest

    Reply
  60. Emily says

    January 22, 2012 at 2:51 PM

    I think you did pretty good since most of the things in a normal taco pasta dish you don't like. I have been meaning to make something like this for a while too. Glad too know it makes a ton. I like leftovers but not a week's worth.

    Reply
  61. The Cookinglady says

    January 22, 2012 at 2:51 PM

    Well, you've done it again. Great post I love it. That is a good dish for the slow cooker. Hope you have a great day

    Reply
  62. Emily says

    January 22, 2012 at 2:52 PM

    I follow on Twitter.

    Reply
  63. Emily says

    January 22, 2012 at 2:53 PM

    I follow on Pinterest.

    Reply
  64. Emily says

    January 22, 2012 at 2:53 PM

    I like on FB.

    Reply
  65. Dee Hurter says

    January 22, 2012 at 3:18 PM

    LOL! You always crack me up. This dish looks like it's right up our ally. Yum! Love that it's crock potable too. Happy Birthday to you! That cake looks so freaking good! How lucky are you. I hope that you had an awesome day BBFF! xoxo, Dee

    Reply
  66. Cucina49 says

    January 22, 2012 at 3:31 PM

    That pasta is cheesy, to-die-for goodness! It would disappear in my house in a heartbeat.

    Reply
  67. Marina says

    January 22, 2012 at 3:57 PM

    Dear Kim, you made my day! My son is looking at me laughing, and my husband just asked me if I am ok. Of course, I am OK, I am more than ok and just having some fun here! What do they know? Men… What do they know is hot to eat that pasta in like 5 minutes! Great post!

    Reply
  68. The Mom Chef says

    January 22, 2012 at 4:29 PM

    You crack me up. I'm all about foods the mush together. I think that's why I'm so fond of shepherd's pie. And sour cream is one of my close kitchen buddies. This pasta looks delicious and I'm sure I'd be on the 'yeah' side of the coin with it.

    A food magazine? Imagine anyone wanting one of those. 🙂

    Reply
  69. Amalia says

    January 22, 2012 at 4:38 PM

    Taco pasta sounds amazing right about now! It looks delicious! And this is a great giveaway, I love cooking magazines 🙂

    Reply
  70. Amalia says

    January 22, 2012 at 4:38 PM

    I follow you through google friend connect 🙂

    Reply
  71. Amalia says

    January 22, 2012 at 4:39 PM

    I follow your other blog too 🙂

    Reply
  72. spinachandspice.com says

    January 22, 2012 at 4:58 PM

    Ooh, I love Bon Appetit! And happy belated birthday 🙂 Mine was Friday!

    Reply
  73. [email protected] says

    January 22, 2012 at 6:55 PM

    oooo, this pasta looks amazing, twin!! taco flavored anything is gonna be good but this looks REALLY good.

    Even though I follow you practically everywhere (gee, I feel like a stalker now) Don't enter me in the giveaway. I already receive the magazine and it wouldn't be fair were I to actually win. I just wanted to tell you how fantastic the pasta looks 🙂

    Reply
  74. Eliotseats says

    January 22, 2012 at 7:10 PM

    You kill me! Timothy Olyphant? How did you ever get back to pasta?!?!?!?!?

    Reply
  75. Torviewtoronto says

    January 22, 2012 at 7:58 PM

    this looks wonderful

    Reply
  76. Cassie/Bake Your Day says

    January 22, 2012 at 8:15 PM

    Happy birthday, Kim! I already get Bon Appetit so I'll let someone else win. This pasta sounds fabulous!

    Reply
  77. Pegasuslegend says

    January 22, 2012 at 8:38 PM

    Happy birthday great now I am hungry and I just ate after looking at these drool worthy photos!

    Reply
  78. A Canadian Foodie says

    January 22, 2012 at 8:43 PM

    You got me at the big dollop of sour cream! Loved reading the recipe – great idea. Are you from Alberta? Where are you from?
    🙂
    Valerie

    Reply
  79. The Harried Cook says

    January 22, 2012 at 9:33 PM

    Happy Birthday, Kim! 🙂 You never fail to crack me up! 😀 I hope you had a wonderful day filled with laughter, love and tons of good food! This pasta looks fabulous! I am sooper-dooper excited about the giveaway because we can't buy the magazine here… so I am crossing my fingers!!! I missed your birthday guest post, and I am off to visit that now 🙂 Thanks for sharing and for being you!

    Reply
  80. livingthesweetlifeblog says

    January 22, 2012 at 11:47 PM

    Taco pasta … 2 comfort foods all in one place. YUUUUMMMM!! This is such a great dish!!

    Reply
  81. livingthesweetlifeblog says

    January 22, 2012 at 11:48 PM

    I follow you on twitter 🙂

    Reply
  82. livingthesweetlifeblog says

    January 22, 2012 at 11:49 PM

    I also follow you on pinterest 🙂

    Reply
  83. livingthesweetlifeblog says

    January 22, 2012 at 11:49 PM

    And, I follow you on facebook 😀

    Reply
  84. Kim Bee says

    January 23, 2012 at 2:17 AM

    Good luck!

    Reply
  85. Kim Bee says

    January 23, 2012 at 2:17 AM

    Thanks. I am so excited!

    Reply
  86. Kim Bee says

    January 23, 2012 at 2:18 AM

    Woot!

    Reply
  87. Kim Bee says

    January 23, 2012 at 2:18 AM

    Woot!

    Reply
  88. Kim Bee says

    January 23, 2012 at 2:18 AM

    You must try it. So good.

    Reply
  89. Kim Bee says

    January 23, 2012 at 2:18 AM

    Woot!

    Reply
  90. Kim Bee says

    January 23, 2012 at 2:18 AM

    Woot!

    Reply
  91. Kim Bee says

    January 23, 2012 at 2:19 AM

    Aw Katherine you are just so wonderful. No wonder I adore you like mad. xx

    Reply
  92. Kim Bee says

    January 23, 2012 at 2:19 AM

    Lol thanks.

    Reply
  93. Kim Bee says

    January 23, 2012 at 2:20 AM

    Thanks. It's super de dooper good!

    Reply
  94. Kim Bee says

    January 23, 2012 at 2:21 AM

    Aw, cute if you don't live with me. Not cute if you ever do my dishes and I forty ramekins so nothing touches. Lol! Thanks.

    Reply
  95. Kim Bee says

    January 23, 2012 at 2:21 AM

    Right!

    Reply
  96. Kim Bee says

    January 23, 2012 at 2:21 AM

    Woot!

    Reply
  97. Kim Bee says

    January 23, 2012 at 2:21 AM

    Woot!

    Reply
  98. Kim Bee says

    January 23, 2012 at 2:22 AM

    Woot woot!

    Reply
  99. Kim Bee says

    January 23, 2012 at 2:22 AM

    Wooters!

    Reply
  100. Kim Bee says

    January 23, 2012 at 2:22 AM

    Wootles!

    Reply
  101. Kim Bee says

    January 23, 2012 at 2:22 AM

    Thanks so much Jill. I wish I was in Paris with you! xx

    Reply
  102. Kim Bee says

    January 23, 2012 at 2:23 AM

    Thanks, thanks, and thanks. Good luck! xx

    Reply
  103. Kim Bee says

    January 23, 2012 at 2:24 AM

    Woot!

    Reply
  104. Kim Bee says

    January 23, 2012 at 2:24 AM

    Woot woot!

    Reply
  105. Kim Bee says

    January 23, 2012 at 2:24 AM

    Wootarific!

    Reply
  106. Kim Bee says

    January 23, 2012 at 2:24 AM

    Wootastic!

    Reply
  107. Kim Bee says

    January 23, 2012 at 2:24 AM

    Good luck Charlie! xx

    Reply
  108. Kim Bee says

    January 23, 2012 at 2:25 AM

    Woot!

    Reply
  109. Kim Bee says

    January 23, 2012 at 2:25 AM

    Right! Easy peasy and salsa no pleasey!

    Reply
  110. Kim Bee says

    January 23, 2012 at 2:26 AM

    Er….um…ah….

    Reply
  111. Kim Bee says

    January 23, 2012 at 2:26 AM

    There is a certain aggressive aspect to it. Like punching bags but prettier!

    Reply
  112. Kim Bee says

    January 23, 2012 at 2:27 AM

    Nopers, I tore the restraining up after we met last time.

    Reply
  113. Kim Bee says

    January 23, 2012 at 2:27 AM

    Bah that cracked me up!

    Reply
  114. Kim Bee says

    January 23, 2012 at 2:27 AM

    Coolio!

    Reply
  115. Kim Bee says

    January 23, 2012 at 2:28 AM

    Thanks and thanks!xx

    Reply
  116. Kim Bee says

    January 23, 2012 at 2:28 AM

    Woot!

    Reply
  117. Kim Bee says

    January 23, 2012 at 2:28 AM

    Wootaroo!

    Reply
  118. Kim Bee says

    January 23, 2012 at 2:28 AM

    Woot woot!

    Reply
  119. Kim Bee says

    January 23, 2012 at 2:29 AM

    Wootamundo!

    Reply
  120. Kim Bee says

    January 23, 2012 at 2:29 AM

    Thanks! Happy to have you here. xx

    Reply
  121. Kim Bee says

    January 23, 2012 at 2:29 AM

    Woot!

    Reply
  122. Kim Bee says

    January 23, 2012 at 2:29 AM

    Wootatweetaroo!

    Reply
  123. Kim Bee says

    January 23, 2012 at 2:30 AM

    Woot woot!

    Reply
  124. Kim Bee says

    January 23, 2012 at 2:30 AM

    Wootaful!

    Reply
  125. Kim Bee says

    January 23, 2012 at 2:30 AM

    Pfftt, stalker shmalker!

    Reply
  126. Kim Bee says

    January 23, 2012 at 2:30 AM

    Woot woot!

    Reply
  127. Kim Bee says

    January 23, 2012 at 2:31 AM

    Woot-toot!

    Reply
  128. Kim Bee says

    January 23, 2012 at 2:32 AM

    Woot woo!

    Reply
  129. Kim Bee says

    January 23, 2012 at 2:34 AM

    Thanks. And lol at the spoon thing. I do that with cherry pie filling. I think I've been caught licking the inside the can once or twice. No judging!

    Woot.

    I will not change in the least but the blog will be much prettier and easier to us. My writing and nuttiness stays the same. Do not panic, it's good change.xx

    Reply
  130. Kim Bee says

    January 23, 2012 at 2:34 AM

    Yeah and woot woot!

    Reply
  131. Kim Bee says

    January 23, 2012 at 2:35 AM

    I know right. I have this thing about a taco looking like a taco. My quirks are many and annoying to those around me. Lol! Yah this is huge.

    Reply
  132. Kim Bee says

    January 23, 2012 at 2:35 AM

    Thank you so much. Enjoy your day as well.

    Reply
  133. Kim Bee says

    January 23, 2012 at 2:35 AM

    Woot!

    Reply
  134. Kim Bee says

    January 23, 2012 at 2:36 AM

    Wooterest!

    Reply
  135. Kim Bee says

    January 23, 2012 at 2:36 AM

    Wootmedia!

    Reply
  136. Kim Bee says

    January 23, 2012 at 2:37 AM

    I love anything crock potable. It just crocks my world. Thank you. I am so lucky this week. I had a blast. Thanks for swinging by BBFF! xx

    Reply
  137. Kim Bee says

    January 23, 2012 at 2:37 AM

    It is pretty pleasing. The dudes loved it.

    Reply
  138. Kim Bee says

    January 23, 2012 at 2:38 AM

    Lol, I do that when I read some blogs too. Once I spit my pop all over the place. Hubs has a 5 foot rule for drinks and blogging now. Men!

    Reply
  139. Kim Bee says

    January 23, 2012 at 2:39 AM

    I love shepherd's pie cuz it reminds me of my mom. But I have to eat it with my eyes shut and not think about it. Sour cream is evil. So is mayo.

    I know right. Who would want this thing? Lol!

    Reply
  140. Kim Bee says

    January 23, 2012 at 2:39 AM

    Thanks and thanks and thanks. Good luck! xx

    Reply
  141. Kim Bee says

    January 23, 2012 at 2:40 AM

    Woot!

    Reply
  142. Kim Bee says

    January 23, 2012 at 2:40 AM

    Wootiful!

    Reply
  143. Kim Bee says

    January 23, 2012 at 2:40 AM

    Happy Birthday to you, Happy Birthday to you, Happy Birthday dear spinachandspice.com, Happy Birthday to you! And many more!

    Reply
  144. Kim Bee says

    January 23, 2012 at 2:42 AM

    Thanks twin. Hey guess what? I drank a coke today. I was all out of pepsi and desperate. It stank and I ended up dumping it out and sent hubs to the store in the cold. Thought you must know that. Lol!

    Aw you are so sweet twin. I almost forgive you for being a coke fan. Mwuah! xx

    Reply
  145. Kim Bee says

    January 23, 2012 at 2:43 AM

    Oh he is a hottie! A cutie patootie! A hunka hunka burning love! What pasta?

    Reply
  146. Kim Bee says

    January 23, 2012 at 2:44 AM

    Thanks!

    Reply
  147. Kim Bee says

    January 23, 2012 at 2:44 AM

    Aw thanks Cassie. You are so sweet. xx

    Reply
  148. Kim Bee says

    January 23, 2012 at 2:45 AM

    Lol Claudia. I aim to please and make the world hungrier. All in a days work. I should buy a cape.

    Reply
  149. Kim Bee says

    January 23, 2012 at 2:46 AM

    Hi Valerie! I am in Ontario. Down near Windsor. I may be out in Alberta this spring/summer depending where my son gets in to do his PHD. I told him I'd drive him to wherever he is moving to. Road trip!

    Thanks.

    Reply
  150. Kim Bee says

    January 23, 2012 at 2:48 AM

    Thanks. I had a great birthday. I now weigh a ton but it was fun. This is perfect for you. Good luck. Aw you are so sweet. Thank you!

    Reply
  151. Kim Bee says

    January 23, 2012 at 2:48 AM

    Thank you! xx

    Reply
  152. Kim Bee says

    January 23, 2012 at 2:48 AM

    Woot!

    Reply
  153. Kim Bee says

    January 23, 2012 at 2:49 AM

    Woot woot!

    Reply
  154. Kim Bee says

    January 23, 2012 at 2:49 AM

    Woot pi!

    Reply
  155. Tina says

    January 23, 2012 at 5:00 AM

    Happy belated birthday sweet Kimmie! I am trying to catch up from the weekend, sorry it is a little late. I am sure you enjoyed your special day and I wish you many more. Your taco pasta does look like a great one to put on the dinner table. I love all things Tex-Mex so it does get a thumbs up from me! Great subscription give away, I have been getting Bon Appetit for over 10 years and it is a great magazine, so count me out on the giveaway. I am sure the lucky winner will enjoy the subscription as much as I have mine!

    Reply
  156. Kiri W. says

    January 23, 2012 at 8:50 AM

    Mmmmm, looks tastey! 😉 And yay for a giveaway! I kind of want to nom the cover page.

    Reply
  157. Kiri W. says

    January 23, 2012 at 8:50 AM

    I follow you ont witter already (kirikiri1)

    Reply
  158. Kiri W. says

    January 23, 2012 at 8:51 AM

    I like you on FB (Kerstin Wolff)

    Reply
  159. Kiri W. says

    January 23, 2012 at 8:51 AM

    I already follow Loosing It Like A Lunatic Via RSS (uh, …[email protected]?)

    Reply
  160. Kiri W. says

    January 23, 2012 at 8:53 AM

    Annnnd I tweeted (@kirikiri1)

    Reply
  161. Leah Z says

    January 23, 2012 at 1:28 PM

    i have wanted this magazine for a while and i just haven't gotten around to subscribing yet! it would be awesome to win this giveaway!

    email: [email protected]

    Reply
  162. Leah Z says

    January 23, 2012 at 1:30 PM

    I like you on facebook! (Leah Zebovitz)

    email: [email protected]

    Reply
  163. Bergen says

    January 23, 2012 at 1:34 PM

    Going to follow this blog, especially after seeing this recipe, this has my husband written all over it!

    Reply
  164. Bergen says

    January 23, 2012 at 1:37 PM

    And I liked you on facebook! 🙂

    Reply
  165. Stephanie @ Eat. Drink. Love. says

    January 23, 2012 at 5:22 PM

    Mmmm, taco pasta! This looks excellent, Kim!

    Reply
  166. Kim Bee says

    January 23, 2012 at 5:48 PM

    Thanks Tina! No worries, I partied for days. Well my idea of partying is eating not drinking but still, got a total sugar high going on. It's a great magazine. Thanks for stopping by and if your number comes up I shall redraw. Thanks again.xx

    Reply
  167. Kim Bee says

    January 23, 2012 at 5:48 PM

    Thanks. Me too!

    Reply
  168. Kim Bee says

    January 23, 2012 at 5:48 PM

    Woot!

    Reply
  169. Kim Bee says

    January 23, 2012 at 5:49 PM

    Woot wolf whistle!

    Reply
  170. Kim Bee says

    January 23, 2012 at 6:45 PM

    Wootle!

    Reply
  171. Kim Bee says

    January 23, 2012 at 6:45 PM

    Twoot!

    Reply
  172. Kim Bee says

    January 23, 2012 at 6:46 PM

    Good luck!

    Reply
  173. Kim Bee says

    January 23, 2012 at 6:47 PM

    Woot!

    Reply
  174. Kim Bee says

    January 23, 2012 at 6:48 PM

    Thanks, always happy to have a new follower. This is a real manly meal. My dudes loved it.

    Reply
  175. Kim Bee says

    January 23, 2012 at 6:48 PM

    Thanks Stephanie! xx

    Reply
  176. Kim Bee says

    January 23, 2012 at 6:49 PM

    Woot woot!

    Reply
  177. Julie Croxton says

    January 23, 2012 at 9:39 PM

    Love your blog. happy birthday month!

    Reply
  178. Tina (PinayInTexas) says

    January 24, 2012 at 1:15 AM

    Tasty looking pasta, Kim! Awesome giveaway too…would surely like a yr subscription of Bon Appetit!

    Reply
  179. Tina (PinayInTexas) says

    January 24, 2012 at 1:16 AM

    I am following you on Twitter via @PinayInTexas…

    Reply
  180. Kim Bee says

    January 24, 2012 at 1:16 AM

    Thanks Julie!

    Reply
  181. Kim Bee says

    January 24, 2012 at 1:16 AM

    Thanks Tina! Good luck!

    Reply
  182. Tina (PinayInTexas) says

    January 24, 2012 at 1:16 AM

    I am an FB fan…

    Reply
  183. Tina (PinayInTexas) says

    January 24, 2012 at 1:17 AM

    and a GFC follower too…

    Reply
  184. Tina (PinayInTexas) says

    January 24, 2012 at 1:17 AM

    I am also following you now on Pinterest!

    Reply
  185. Cake says

    January 25, 2012 at 4:34 PM

    This is a great giveaway and your taco pasta sounds really tasty to me (with or without sour cream!) Both my brother-in-law and a friend have the same (or very similar) food touchy-thingy so you're not alone at all. 🙂

    Reply
  186. Cake says

    January 25, 2012 at 4:36 PM

    I followed you on twitter (@jesshose).

    Reply
  187. Kim Bee says

    January 25, 2012 at 6:51 PM

    Check!

    Reply
  188. Kim Bee says

    January 25, 2012 at 6:51 PM

    Check!

    Reply
  189. Kim Bee says

    January 25, 2012 at 6:51 PM

    Check!

    Reply
  190. Kim Bee says

    January 25, 2012 at 6:51 PM

    Check!

    Reply
  191. Kim Bee says

    January 25, 2012 at 6:52 PM

    Thanks so much. I am so happy to hear I am not the only nutball on the planet.

    Reply
  192. Kim Bee says

    January 25, 2012 at 6:52 PM

    Great! Good luck!

    Reply
  193. dena says

    January 27, 2012 at 1:56 PM

    My daughter loves tacos and I bet she'll love love LOVE this casserole. I'm heading over to her house next week to help her recover from cancer surgery. I'll pack a copy of the recipe to make a version for her (she hates cream cheese almost as much as you hate sour cream). Thanks!

    Reply
  194. Kristen says

    January 27, 2012 at 9:22 PM

    Happy Late Birthday! 🙂

    Reply
  195. Kristen says

    January 27, 2012 at 9:24 PM

    I follow you on Twitter

    Reply
  196. Kristen says

    January 27, 2012 at 9:28 PM

    Follow you on Facebook too! 🙂

    Reply
  197. Kristen R says

    January 27, 2012 at 9:32 PM

    I follow you on pinterest too! 🙂

    Reply
  198. Kim Bee says

    January 28, 2012 at 12:41 PM

    Aw Dena I am so sorry she's sick. Thinking about you.

    Reply
  199. Kim Bee says

    January 28, 2012 at 12:41 PM

    Thanks.

    Reply
  200. Kim Bee says

    January 28, 2012 at 12:41 PM

    Thanks.

    Reply
  201. Kim Bee says

    January 28, 2012 at 12:43 PM

    Thank you.

    Reply
  202. Kim Bee says

    January 28, 2012 at 12:43 PM

    Thanks.

    Reply
  203. Leann says

    January 28, 2012 at 2:21 PM

    Great mag! Thanks for the chance to win. [email protected]

    Reply
  204. Kim Bee says

    January 30, 2012 at 10:57 PM

    GIVEAWAY IS CLOSED. NO MORE ENTRIES! THANKS TO EVERYONE WHO PARTICIPATED. xx

    Reply
  205. Erika Layne says

    February 1, 2012 at 8:19 PM

    This pasta looks so amazing! I'm excited to try it!

    Reply

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