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Home » Turtles » No Bake Tiny Turtle Cheesecakes

No Bake Tiny Turtle Cheesecakes

March 3, 2013 By Kim Beaulieu 61 Comments

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So simple and quick to make you won’t believe it. You also will not believe how good they taste. You might even feel guilty. If you weren’t so busy eating them all.

Tiny Turtle Cheesecakes (No Bake) from cravingsofalunatic.com- So simple and quick to make you won't believe it. You also will not believe how good they taste. You might even feel guilty. If you weren't so busy eating them all.

I can hear the collective gasp of surprise now…

Kim made something Turtley…

Shocking right!

I think you’ll forgive my obsession when you realize how flipping cute these are. They are also the easiest little cheesecakes in the world to make.

We’ll call them “cheater cheesecakes”. And we won’t even feel a little bit bad about it.

Trust me, these will make those of you who like to spend hours prepping your desserts change your tune. They take about 3.57 minutes to make…

and about .357 seconds to inhale.

Life is good. 

If you are a regular reader you probably know I’ve been wicked sick this week. Fever, shakes, the whole nine yards. I had planned to make a very complicated, full on crazy full size turtle cheesecake. But let’s be honest folks, baking, and eating for that matter, are not fun when you’re flat on your back with a fever of 101. So I cheated. I made Tiny Turtle Cheesecakes and I adore them. Quite likely the simplest dessert I’ve ever made in my life. Quite likely the cutest too.

Tiny Turtle Cheesecakes (No Bake) from cravingsofalunatic.com- So simple and quick to make you won't believe it. You also will not believe how good they taste. You might even feel guilty. If you weren't so busy eating them all.

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Tiny Turtle Cheesecakes (No Bake)

So simple and quick to make you won't believe it. You also will not believe how good they taste. You might even feel guilty. If you weren't so busy eating them all.
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Author Kim Beaulieu

Ingredients

  • 3/4 cup of Oreo Crumbs
  • 3/4 cup of Chocolate Philly Spread
  • 3/4 cup of Caramel Sundae Sauce or Homemade Caramel
  • 3/4 cup of Whipped Cream
  • 1/4 cup of Chopped Pecans

Instructions

  • In tiny little shot glasses put about 1 tablespoon of oreo crumbs on the bottom. Tamp it down.
  • Add the philly spread and tamp down.
  • Add half the caramel sauce to each cup.
  • Add the whipped cream to each cup, and smooth it out.
  • Add the other half of the caramel sauce.
  • Top with chopped pecans.
  • Serve with a big old Turtle smile!

Notes

If you want a firmer base add about 2 to 3 tablespoons of melted butter to the crumbs and mix well before filling the cups with it.

Nutrition

Serving: 1g

 

Tiny Turtle Cheesecakes (No Bake) from cravingsofalunatic.com- So simple and quick to make you won't believe it. You also will not believe how good they taste. You might even feel guilty. If you weren't so busy eating them all.

A big thanks to our Sunday Supper fearless leader Isabel of Family Foodie. She works so hard for all of us. Also a huge thank you to our lovely hostess, Angie from Big Bear’s Wife. You ladies rocked it out this week.

This Week’s Sunday Supper Recipes:

Cheese Recipes:

  • Garlic and Goat by Supper for a Steal
  • Homemade Velveeta Cheese by Juanitas Cocina
  • Cheesy Spinach and Artichoke Dip with Parmesan Crisps by BigBearsWife
  • Irish Cheese Soufflés by girlichef
  • Paneer Tikka Masala by Kimchi Mom
  • Creamy Meyer Lemon Pasta with Homemade Ricotta and Broccoli by The Girl in the Little Red Kitchen
  • Ricotta Croquettes by Basic N Delicious
  • Cheeseburger Soup by Dinners Dishes and Desserts
  • Cherry Blossom Crescents by The Ninja Baker
  • Saag Paneer! Golden Roasted Ricotta In Savory Spinach Sauce by Sue’s Nutrition Buzz
  • Sourdough Cheese Crackers by Curious Cuisiniere
  • Basil Balsamic Strawberries & Whipped Feta Grilled Cheese by Cupcakes & Kale Chips
  • Lox and Cream Cheese Mini Omelettes by Cindy’s Recipes and Writings
  • Buffalo Cream Cheese Stuffed Chicken by In The Kitchen With KP
  • Baked Mozzarella Sticks by Mama’s Blissful Bites
  • Paneer Indian Cottage Cheese Pancake by Masala Herb
  • Crepes with Strawberry Mascarpone Cream Filling by Soni’s Food
  • Roasted Pears with Pecorino by Happy Baking Days
  • Pan-Fried Halloumi Cheese Salad by The Catholic Foodie
  • Chevre Torte with Mango and Sweet Pepper Salsa by Noshing with the Nolands

Cake Recipes:

  • Carrot Cake with Cream Cheese Frosting by Hezzi D’s Books & Cooks
  • Sour Cream Chocolate Chip Cake by Gourmet Drizzles
  • Dairyfree Ice Cream Cake by Galactosemia in PDX
  • KitKat Chocolate Cake by The Urban Mrs.
  • Old Fashioned Caramel Cake by There and Back Again
  • Peanut Butter Banana Bundt Cake with Chocolate Chips by Gotta Get Baked
  • Flourless Chocolate Bean Cake by Vintage Kitchen
  • Dense Chocolate Cherry Cake by What Smells So Good?
  • Tequila Lime Cupcakes by Mama Mommy Mom
  • Almond Polenta Cake by Shockingly Delicious
  • Salmon Cakes by Family Foodie
  • Banana Split Bundt Cake with Chocolate Glaze by NeighborFood

Cheesecake Recipes:

  • Kit Kat Cheesecake Brownies by Chocolate Moosey
  • Reese’s Chocolate Peanut Butter Bundt Cake by Daily Dish Recipes
  • Nutella Cheesecake Brownies by The Foodie Army Wife
  • Individual Strawberry and White Chocolate Cheesecakes by Small Wallet Big Appetite
  • Grasshopper Cheesecake Bars by That Skinny Chick Can Bake
  • Chocolate Covered Cherry Cheesecake by Magnolia Days
  • Mini Toddler Cherry Cheesecakes by In the Kitchen with Audrey and Maurene
  • Mocha Cheesecake by The Lovely Pantry
  • Lime Cheesecake Bites by Peanut Butter and Peppers
  • No-Bake Banana Sundae Cheesecake by The Messy Baker
  • Mini Raspberry Cheesecakes with White Chocolate Crusts by Cupcakes and Pearls
  • Savory Shrimp Cheesecake with Herbs and Garlic by Food Lust People Love
  • Cheesecake au Baileys by Baker Street
  • Peanut Butter and Chocolate Chip Mini Cheesecakes by Cookistry
  • Chocolate Cheesecake Bites by Mom, What’s For Dinner?
 Toodles and smoochies! xx

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Comments

  1. CCU says

    March 3, 2013 at 2:49 AM

    Oh my god I am in LOVE with this recipe my friend, this looks so delicious!

    Cheers
    CCU

    Reply
    • Kim Bee says

      March 3, 2013 at 10:22 PM

      Thanks so much Uru. It’s just so simple, doesn’t even seem like a recipe.

      Reply
  2. Liz says

    March 3, 2013 at 6:54 AM

    Mmmmmmm….you know I love your Turtle obsession! These look marvelous…I can’t believe you cranked these out with the flu. You are a trooper!!!! xx

    Reply
    • Kim Bee says

      March 3, 2013 at 10:24 PM

      It’s so out of control but I can’t help myself. Thanks, luckily they are super quick.

      Reply
  3. Liz says

    March 3, 2013 at 6:56 AM

    PS…look at your cute spoons!!!!

    Reply
    • Kim Bee says

      March 3, 2013 at 10:26 PM

      Ha, thanks. I still can’t believe they shipped here. So many places don’t.

      Reply
  4. Stacy says

    March 3, 2013 at 7:49 AM

    These are precious! And so easy to assemble. Looks like you slaved all day to create them though. I sure hope you are feeling better, at least well enough to eat your share of these.

    Reply
    • Kim Bee says

      March 3, 2013 at 10:29 PM

      I love dishes that look complicated but really aren’t. I get such a kick out of it when folks think it took me all day. Must be the little devil in me.

      I figure another day or so and I should be back to normal.

      Reply
  5. movita beaucoup says

    March 3, 2013 at 7:58 AM

    Here’s the thing: when I see Turtles? One of my most favourite chocolate treats? I THINK OF YOU. It’s creepy. But I’m still really glad that you keep finding ways to work them into my daily diet…

    Reply
    • Kim Bee says

      March 3, 2013 at 10:31 PM

      Bah ha ha. I cannot stop laughing. It gives me great joy to creep you out. Turtle lovers unite.

      Reply
  6. Renee says

    March 3, 2013 at 9:28 AM

    You are the turtle queen! Love it, love it, and love it some more. Bring on the turtle recipes because you know I love the turtles.

    Reply
    • Kim Bee says

      March 3, 2013 at 11:40 PM

      Lol, thanks. They just speak to me. So glad I’m not the only one.

      Reply
  7. Jennifer @ Peanut Butter and Peppers says

    March 3, 2013 at 9:35 AM

    Oh my gosh!! These would be so quick and easy to make when I have a I need for cheesecake right now mood! I love the flavors you used and mmmm, who doesn’t love turtles??

    Reply
    • Kim Bee says

      March 3, 2013 at 11:46 PM

      Thanks Jennifer. I tend to love doing quick and easy dishes. And who doesn’t love turtles, right.

      Reply
  8. Nicole @ Daily Dish Recipes says

    March 3, 2013 at 10:13 AM

    Oh wow… not only do they sound amazing… they LOOK amazing!! So cute in those little glasses!!

    Reply
    • Kim Bee says

      March 3, 2013 at 11:49 PM

      Thanks so much Nicole. I had fun playing around with the styling.

      Reply
  9. Jen @JuanitasCocina says

    March 3, 2013 at 10:15 AM

    Tiny = more for Jen to eat!

    Reply
    • Kim Bee says

      March 3, 2013 at 11:53 PM

      I like the way you think!!

      Reply
  10. Paula @ Vintage Kitchen says

    March 3, 2013 at 11:35 AM

    I think you should be known as the lunatic turtle from now on. Cute, simple cheesecakes, what more can we ask for? They are amazing Kim! And nothing is fun when you´re with a fever…

    Reply
    • Kim Bee says

      March 3, 2013 at 11:58 PM

      Lol, I know right. I have a problem. Thanks so much Paula. I just love to bake, but this is the best I could do sick. They turned out pretty good.

      Reply
  11. [email protected] says

    March 3, 2013 at 11:37 AM

    You know, you’re real good at this turtle thing. You might want to think about making more of them. 😉 Really fun and creative. And I’d gladly dedicate .357 seconds to snarfing these! Good stuff – thanks.

    Reply
    • Kim Bee says

      March 4, 2013 at 12:04 AM

      Lol, thanks John. It’s like a gift, or a sickness. I love them way too much.

      Reply
  12. DB-The Foodie Stuntman says

    March 3, 2013 at 12:01 PM

    Kudos to you for doing anything while sick. If that were me, I’d be completely lazy.

    Reply
    • Kim Bee says

      March 4, 2013 at 12:15 AM

      Thanks DB. Luckily this was a quick recipe.

      Reply
  13. Conni @FoodieArmyWife says

    March 3, 2013 at 4:03 PM

    Oh my goodness, these are so stinkin’ cute!!!

    Reply
    • Kim Bee says

      March 4, 2013 at 12:17 AM

      Thanks Conni. They were fun to make.

      Reply
  14. Laura | Small Wallet, Big Appetite says

    March 3, 2013 at 5:18 PM

    I will only forgive your obsession if you promise to save me one. 🙂

    Reply
    • Kim Bee says

      March 4, 2013 at 12:19 AM

      Lol, sure thing.

      Reply
  15. Crystal says

    March 3, 2013 at 5:28 PM

    Oh wow! Think you could mail some my way? 😉 These look delicious!

    Reply
    • Kim Bee says

      March 4, 2013 at 12:21 AM

      Thanks Crystal. I wish I could. Or have you over for coffee and cheesecake.

      Reply
  16. Diana @GourmetDrizzles says

    March 3, 2013 at 5:56 PM

    Ok, first of all, anything Turtle is yum by me… and in cute little shot glasses? How fun!!! 😉

    Reply
    • Kim Bee says

      March 4, 2013 at 12:24 AM

      Thanks so much Diana. I had fun with this one.

      Reply
  17. Nancy @ gottagetbaked says

    March 3, 2013 at 6:36 PM

    I’m amazed you were still able to make these little decadent stunners this week, Kim! Poor you. When I’m sick, I’m the biggest baby in the world. You can’t get me out of bed for anything. Weeeeell, maybe I’d get up for one (or three) of these since I love turtles so much. This week’s Sunday Supper has opened my eyes to this amazing Philly cheesecake filling product. I never knew they made it! Next time I don’t want to bake my own, I’m getting a tub and spooning it into my mouth in front of the tv. I hope you feel 100% better soon!

    Reply
    • Kim Bee says

      March 4, 2013 at 12:28 AM

      Thanks so much Nancy. I was pretty much doing what you would do last night. While I was making these I was also making black forest bites and scarfing them while I was taking pics. I love that they sell the spread now in chocolate. It’s fab and quick.

      Reply
  18. Tara says

    March 3, 2013 at 7:01 PM

    Hope you are feeling better soon!! These sure are cute and I think I would inhale one in 3.56 seconds!!

    Reply
    • Kim Bee says

      March 4, 2013 at 12:31 AM

      Thanks Tara. You are so sweet.

      Reply
  19. Debra says

    March 3, 2013 at 7:22 PM

    Hope you are feeling better! These little cuties look delicious!

    Reply
    • Kim Bee says

      March 4, 2013 at 12:32 AM

      Thanks so much Debra.

      Reply
  20. Emily @ Life on Food says

    March 3, 2013 at 7:27 PM

    Now this is the kind of cheesecake I can handle making. Yum, yum!

    Reply
    • Kim Bee says

      March 4, 2013 at 12:35 AM

      It’s just so easy and yummy.

      Reply
  21. Sarah says

    March 3, 2013 at 7:33 PM

    Turtles are my mom’s fave, she’d love this!

    Reply
    • Kim Bee says

      March 4, 2013 at 12:38 AM

      Mine too. You’ll have to try them when she visits.

      Reply
  22. Carla says

    March 3, 2013 at 7:41 PM

    I just laughed when I read on the list you were making Turtle Cheesecakes 🙂 I like how you dont have to let these chill overnight! Yay instant indulgence!

    Reply
    • Kim Bee says

      March 4, 2013 at 12:40 AM

      I am nothing if not predictable. I wanted to do a full on beautiful from scratch dish but man I was just too sick. This is a great thing to whip up when someone shows up at your door at the last minute.

      Reply
  23. Brianne @ Cupcakes & Kale Chips says

    March 3, 2013 at 10:49 PM

    These are adorable, and I’d rather have something like this than a heavy, dense cheesecake. Hope you are feeling better!

    Reply
    • Kim Bee says

      March 4, 2013 at 5:12 PM

      Thanks Brianne. I feel the same way. So much lighter this way.

      Starting to feel a tad better. Yah!

      Reply
  24. Cindys Recipes and Writings says

    March 4, 2013 at 1:10 AM

    Go Turtle Power!!!! 🙂 Feel better Kim!

    Reply
  25. Tom @ Waegook Tom says

    March 4, 2013 at 7:10 AM

    Adorable! Alas I’m not a great baker, even if cooking isn’t required – desserts hate me. I may commission my little brother to make these. I don’t know why I’m using the word “commission”…I certainly won’t be paying him. Just inhaling in 0.3 seconds.

    Reply
    • Kim Bee says

      March 4, 2013 at 5:16 PM

      I used to be the same way. Tackle something simple like this and the dessert world is your oyster. I realize that’s a bad way to put it. The world is your cheesecake?? I bet you could whip these up no problem.

      Reply
  26. Jennie @themessybakerblog says

    March 4, 2013 at 8:48 AM

    You cheated? Really? These look too perfect for you to have cheated. I want to take one of those tiny spoons and dig in…deep! Yum! Feel better, Kim!

    Reply
  27. Sarah | Curious Cuisiniere says

    March 4, 2013 at 10:59 AM

    Hope you’re feeling better! These look lovely, and it’s great to have simple desserts like this up your sleeve for surprise guests. Turtle is one of my favorite flavor combos, so I’m completely sold!

    Reply
  28. Ramona says

    March 4, 2013 at 5:43 PM

    I love all your turtle creations. This is another fantastic no bake dessert. 🙂

    Reply
  29. Dara says

    March 4, 2013 at 9:06 PM

    Awww. Delicious treats are a great way to heal from a cold. Feel better!!!

    Reply
  30. Soni says

    March 5, 2013 at 10:37 AM

    Ooh I love such easy recipes since I’m not that good a baker!This looks so super easy and so delicious not to mention fast :)Yumm..
    Hope you’re feeling better now!

    Reply
  31. katie says

    March 5, 2013 at 11:46 AM

    Yum! I love no bake cheesecakes!!!

    Reply
  32. Ridwan says

    March 6, 2013 at 8:03 AM

    The caramel and choped pecan on this simple dessert is perfection 🙂 make my mouth watering right now 🙂

    Reply
  33. Angie @ Big Bear's Wife says

    March 6, 2013 at 10:49 AM

    I NEED these in my life, like asap! Those are so cute and I love the layered look in the glasses!

    Reply
  34. Lane @ Supper for a Steal says

    March 6, 2013 at 12:06 PM

    I love easy desserts like this. I’m not one for waiting. Baking and then cooling is just too much. When I want cheesecake I want it now!

    Reply
  35. Kristi Rimkus says

    March 7, 2013 at 9:29 AM

    I hope you’re feeling better. A dessert like this would have me on the mend in no time flat. I love the automatic portion control too!

    Reply
  36. Kimme says

    November 26, 2017 at 9:24 AM

    Hi,
    I’ve read through all the description and comments and don’t see how many servings this makes. Could you please let me know?
    Thanks,

    Reply
    • Kim Beaulieu says

      November 28, 2017 at 10:15 PM

      Hi Kimme. I believe it serves 8 but I’ll look through my old notes in my office tomorrow.

      Reply

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